Live Poultry Market Report
Author | : United States. Bureau of Agricultural Economics. Market News Service |
Publisher | : |
Total Pages | : 660 |
Release | : 1930 |
Genre | : Poultry |
ISBN | : |
Download Live Poultry Market Report Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Live Poultry Market PDF full book. Access full book title Live Poultry Market.
Author | : United States. Bureau of Agricultural Economics. Market News Service |
Publisher | : |
Total Pages | : 660 |
Release | : 1930 |
Genre | : Poultry |
ISBN | : |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 56 |
Release | : 2018-08-21 |
Genre | : Medical |
ISBN | : 9251089108 |
Live poultry markets are an important part of the poultry supply chain in many parts of the world. However, the emergence of avian influenza viruses that can cause severe disease in humans which results from working in or visiting contaminated markets means that some long-standing practices are no longer acceptable. This guide has been produced for live poultry market managers and provides practical options for improving the hygiene and biosecurity of their markets. The guide is structured as a series of questions based on real-life situations and problems. It also contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter markets. It does not provide a ‘one-size-fits-all’ solution for markets given that these vary from large wholesale markets with a daily throughput of tens of thousands of poultry to small roadside or village markets that operate once or twice per week. Instead, this guide offers a menu of options that can be used to find cost-effective solutions for any type of market. A shift is already occurring away from live bird sales to centralized slaughter, but while live poultry markets continue to operate it is imperative that those that remain are managed in a way that reduces the risk of infection of poultry and humans with avian influenza viruses. This guide will help market managers to achieve this goal.
Author | : New York (State). Dept. of Agriculture and Markets. Division of Marketing |
Publisher | : |
Total Pages | : 108 |
Release | : 1977 |
Genre | : Poultry |
ISBN | : |
Author | : Gordon Wadsworth Sprague |
Publisher | : |
Total Pages | : 120 |
Release | : 1937 |
Genre | : Poultry |
ISBN | : |
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
Author | : Charles K. Laurent |
Publisher | : |
Total Pages | : 100 |
Release | : 1951 |
Genre | : Markets |
ISBN | : |
Author | : Charles K. Laurent |
Publisher | : |
Total Pages | : 416 |
Release | : 1952 |
Genre | : Markets |
ISBN | : |
Author | : Charles K. Laurent |
Publisher | : |
Total Pages | : 56 |
Release | : 1952 |
Genre | : Markets |
ISBN | : |
Author | : Charles K. Laurent |
Publisher | : |
Total Pages | : 64 |
Release | : 1952 |
Genre | : Agriculture |
ISBN | : |
Author | : Frederic Lewis Faber |
Publisher | : |
Total Pages | : 44 |
Release | : 1968 |
Genre | : Poultry |
ISBN | : |
Author | : Clarence Jay West |
Publisher | : |
Total Pages | : 38 |
Release | : 1920 |
Genre | : |
ISBN | : |