Little Maine Cookbook PDF Download
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Author | : Annie B. Copps |
Publisher | : The Countryman Press |
Total Pages | : 88 |
Release | : 2019-06-18 |
Genre | : Travel |
ISBN | : 1682684180 |
Download Little Local Maine Cookbook Book in PDF, ePub and Kindle
30 classic Maine recipes to treasure The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
Author | : Erin French |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2017-05-09 |
Genre | : Cooking |
ISBN | : 0553448439 |
Download The Lost Kitchen Book in PDF, ePub and Kindle
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author | : Sandra Oliver |
Publisher | : Down East Books |
Total Pages | : 280 |
Release | : 2012-09-01 |
Genre | : Cooking |
ISBN | : 1608931978 |
Download Maine Home Cooking Book in PDF, ePub and Kindle
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds", in the Bangor Daily News. The column has featured hundreds of recipes—from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting more than 300 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking.
Author | : Barbara Karoff |
Publisher | : |
Total Pages | : 60 |
Release | : 1995 |
Genre | : Cookery |
ISBN | : 9780862815141 |
Download A Little Maine Cookbook Book in PDF, ePub and Kindle
Author | : Melissa Pasanen |
Publisher | : The Countryman Press |
Total Pages | : 93 |
Release | : 2020-05-26 |
Genre | : Cooking |
ISBN | : 1682685225 |
Download The Little Local Vermont Cookbook: Recipes for Classic Dishes Book in PDF, ePub and Kindle
30 classic Vermont recipes to treasure The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skillet Biscuits or enjoying a midday meal of Cheddar Ale Soup, this sweet little book will pack a powerful punch of nostalgia. No matter where you’re eating, you can round out your evening with Harvest Stuffed Squash, followed by a batch of classic Maple Ginger Cookies, and you’re guaranteed to feel like you’re back in Burlington. Written by a regional food expert and beautifully illustrated, this cookbook is the perfect way to jog mountain memories.
Author | : Kathryn Bernier |
Publisher | : iUniverse |
Total Pages | : 79 |
Release | : 2005 |
Genre | : Cooking (Vegetables) |
ISBN | : 0595354165 |
Download The Little Veggie Cookbook Book in PDF, ePub and Kindle
The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets. Ninety-nine percent of these recipes were shared by customers who frequent local farm stands and markets seeking fresh, healthy foods. Some of those people were local residents, some were tourists passing through, and some were summer residents from a large radius around the area. They represented a variety of religious and ethnic backgrounds, which provided a nice variety of recipes. The Little Veggie Cookbook is sprinkled with tidbits of information and a smattering of useful growing tips. It includes an herb chart to take the guesswork out of which foods each one compliments. It also contains easy directions to create personalized vinegars and oils for home use or for gift giving. The Little Veggie Cookbook is great for the budding chef in your house and a good addition for collectors of cookbooks. Browse through it and see it would make a nice gift for a new bride, a house warming or your sister, not to mention yourself.
Author | : Karl Schatz |
Publisher | : Islandport Press |
Total Pages | : 240 |
Release | : 2020-06-16 |
Genre | : |
ISBN | : 9781944762896 |
Download Maine Bicentennial Community Cookbook Book in PDF, ePub and Kindle
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Author | : W. W. Norton & Company, Incorporated |
Publisher | : Countryman Press |
Total Pages | : 0 |
Release | : 2019-06-18 |
Genre | : |
ISBN | : 9781682684610 |
Download Little Local Maine Cookbook Book in PDF, ePub and Kindle
Corrugate 6-pack register display for Little Local Maine Cookbook (9781682684177)
Author | : Barbara Karoff |
Publisher | : Chronicle Books (CA) |
Total Pages | : |
Release | : 1995-03-01 |
Genre | : |
ISBN | : 9780811892537 |
Download Little Maine Cookbook Book in PDF, ePub and Kindle
Author | : Linda Greenlaw |
Publisher | : Hyperion |
Total Pages | : 0 |
Release | : 2005-07-06 |
Genre | : Cooking |
ISBN | : 9781401300739 |
Download Recipes From a Very Small Island Book in PDF, ePub and Kindle
The very best New England recipes from America's most beloved fisherman -- and her mother! A New England cookbook from Linda Greenlaw and her mother. Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England. Written in Linda's inimitable and witty style, Stuffed to the Gills is a cookbook that you'll want to savor, and you won't be able to resist serving up its delicious New England classics to your hungry crew!