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| Author | : Orange Orange Hippo! |
| Publisher | : Orange Hippo! |
| Total Pages | : 192 |
| Release | : 2020-11 |
| Genre | : |
| ISBN | : 9781911610977 |
A collection of quotes and facts on the noblest of spirits, whisky.
| Author | : Brian F. Haara |
| Publisher | : U of Nebraska Press |
| Total Pages | : 204 |
| Release | : 2021-07 |
| Genre | : Cooking |
| ISBN | : 1640124276 |
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
| Author | : Fred Minnick |
| Publisher | : Potomac Books, Inc. |
| Total Pages | : 237 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1612345646 |
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
| Author | : Orange Hippo! |
| Publisher | : Orange Hippo! |
| Total Pages | : 192 |
| Release | : 2020-11 |
| Genre | : |
| ISBN | : 9781911610984 |
A compendium of facts and sayings about the superior spirit, Gin.
| Author | : Michael Jackson |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 1465472436 |
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
| Author | : Hippo! Orange |
| Publisher | : Little Book Of |
| Total Pages | : 192 |
| Release | : 2020-11-12 |
| Genre | : Cooking |
| ISBN | : 9781911610717 |
Everything you ever wanted to know about beer but were too busy drinking it to ask. The Little Book of Beeris a light-hearted, irreverent but also informative book that celebrates beer culture. The book should be something that enlightens the reader while also leaving them foaming (pun intended) at the month at the mere thought of going for a pint. It will show how beer is one of the great unifiers, a drink almost as old as time, and it is something that brings people together and makes them happy. While it celebrates how beer has influenced popular culture and vice versa, it avoids falling into obvious traps of beer snobbery or elitism. 'You can't be a real country unless you have a beer and an airline - it helps if you have some kind of football team, or some nuclear weapons, but in the very least you need a beer.' Frank Zappa. 'When all else fails, there is music. When that fails you, there is beer.' James Hauenstein.
| Author | : Peter Krass |
| Publisher | : John Wiley & Sons |
| Total Pages | : 295 |
| Release | : 2004-04-29 |
| Genre | : Biography & Autobiography |
| ISBN | : 0471273929 |
The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.
| Author | : Lew Bryson |
| Publisher | : Harvard Common Press |
| Total Pages | : 259 |
| Release | : 2020-02-18 |
| Genre | : Cooking |
| ISBN | : 155832982X |
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
| Author | : Dave Broom |
| Publisher | : Mitchell Beazley |
| Total Pages | : 502 |
| Release | : 2014-05-26 |
| Genre | : Cooking |
| ISBN | : 1845338669 |
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
| Author | : Thierry Bénitah |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 2080107208 |
Nothing is more warming than a finger or two of whisky on a cold winter's night. Perhaps this is why the Scots, with their harsh climate, have come to produce such exquisite pure malts and blends over the centuries. Yet there are other traditions of whisky-making: Ireland, the United States, Canada, and, more surprisingly, Japan have all produced fine whiskies. The first book in the Whisky boxed set explores the history and traditions of whisky, where it originated and how it is made today. There is a special section devoted to whiskies of the world, and a practical buyer's guide listing shops and clubs completes the volume. The second book takes the reader on a taste tour of individual whiskies from Ireland, Scotland, and North America, the historic distilleries that make these precious drinks and guiding the amateur to the whisky most likely to suit his palate. Each whisky is presented via a clear, easy-to-read table detailing its qualities, as well as information on the distillery that made it. The handy presentation of the Whisky boxed set and the range of interesting facts presented makes this the perfect gift for anyone who enjoys a wee dram. o Over 130 whiskies tasted o Includes suggested whisky tours and details on how to visit individual distilleries o Maps of the principal whisky-producing regions in each country featured
