Listeria Monocytogenes In The Food Chain PDF Download
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Author | : Truls Nesbakken |
Publisher | : Nordic Council of Ministers |
Total Pages | : 58 |
Release | : 1995 |
Genre | : Food poisoning |
ISBN | : 9789291207824 |
Download Listeria Monocytogenes in the Food Chain Book in PDF, ePub and Kindle
Author | : Kendra Kerr Nightingale |
Publisher | : |
Total Pages | : 480 |
Release | : 2005 |
Genre | : |
ISBN | : |
Download Ecology, Evolution, and Transmission of Listeria Monocytogenes Throughout the Food Chain Book in PDF, ePub and Kindle
Author | : Kieran Jordan |
Publisher | : Springer |
Total Pages | : 103 |
Release | : 2015-04-22 |
Genre | : Technology & Engineering |
ISBN | : 3319162861 |
Download Listeria monocytogenes in the Food Processing Environment Book in PDF, ePub and Kindle
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Author | : Dongyou Liu |
Publisher | : CRC Press |
Total Pages | : 554 |
Release | : 2008-04-21 |
Genre | : Medical |
ISBN | : 1420051415 |
Download Handbook of Listeria Monocytogenes Book in PDF, ePub and Kindle
Once feared as a deadly intracellular bacterium with the extraordinary capacity to survive a wide array of arduous external stressors, Listeria monocytogenes is increasingly recognized as a preferred vector for delivering anti-infective and anti-cancer vaccine molecules. A reliable, single-source reference on the fundamental aspects of
Author | : Kieran Jordan |
Publisher | : Humana |
Total Pages | : 0 |
Release | : 2016-08-23 |
Genre | : Science |
ISBN | : 9781493954360 |
Download Listeria monocytogenes Book in PDF, ePub and Kindle
Listeria monocytogenes is still a major threat to public health. A new book in the Methods in Molecular Biology series, Listeria monocytogenes: Methods and Protocols addresses its titular pathogen with protocols and methodologies used in research to gain a better understanding of Listeria at a molecular level. The topics covered include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation and finally, methods for control of the organism. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Vital and authoritative, Listeria monocytogenes: Methods and Protocols aims to contribute to the harmonization of the methods used in the field and will therefore benefit all those interested in Listeria research.
Author | : Arun K. Bhunia |
Publisher | : Springer |
Total Pages | : 377 |
Release | : 2018-05-21 |
Genre | : Technology & Engineering |
ISBN | : 1493973495 |
Download Foodborne Microbial Pathogens Book in PDF, ePub and Kindle
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Food |
ISBN | : |
Download Microbiology of the Food Chain Book in PDF, ePub and Kindle
Author | : World Health Organization |
Publisher | : |
Total Pages | : 80 |
Release | : 2004 |
Genre | : Medical |
ISBN | : 9789241562614 |
Download Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods Book in PDF, ePub and Kindle
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 418 |
Release | : 2012-09-10 |
Genre | : Medical |
ISBN | : 0309259363 |
Download Improving Food Safety Through a One Health Approach Book in PDF, ePub and Kindle
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author | : Siyun Wang |
Publisher | : Elsevier Inc. Chapters |
Total Pages | : 21 |
Release | : 2013-03-06 |
Genre | : Medical |
ISBN | : 0128073616 |
Download Foodborne Infections and Intoxications Book in PDF, ePub and Kindle
Listeria monocytogenes is an important Gram-positive foodborne pathogen responsible for causing diseases with a high mortality rate in the elderly, pregnant women, neonates, and immunocompromised populations. L. monocytogenes is ubiquitously present in nature and has been isolated from various types of foods. It is especially a challenge in ready-to-eat (RTE) or minimally processed foods that support listerial growth. DNA-based detection and molecular subtyping methods provide important resources for tracking L. monocytogenes contamination throughout the RTE food chain. Combinations of interventions, such as testing and sanitation of food contact surfaces, control of storage temperatures and periods, and use of growth inhibitors in RTE foods that support L. monocytogenes growth are suggested to control L. monocytogenes contamination in the RTE food chain. In addition, a better understanding of the ecology and biology of L. monocytogenes, with a focus on virulence and stress response systems that facilitate transmission through diverse environments encountered by L. monocytogenes, will further facilitate the control of this important foodborne pathogen.