List Of Publications And Patents With Abstracts Northern Regional Research Laboratory Peoria Illinois July December 1952 PDF Download

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List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois

List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois
Author: U. S. Bureau of Agricultural Chemistry
Publisher: Forgotten Books
Total Pages: 24
Release: 2017-11-19
Genre: Science
ISBN: 9780260372987

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Excerpt from List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois: July-December 1952 Allan K. Smith, Paul A. Belter and Vernon L. Johnsen. Jour. Amer. Oil Chem. Soc. 309 312. August 1952. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois: July-December 1951 (Classic Reprint)

List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois: July-December 1951 (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 20
Release: 2018-03-18
Genre: Science
ISBN: 9780364931707

Download List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois: July-December 1951 (Classic Reprint) Book in PDF, ePub and Kindle

Excerpt from List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois: July-December 1951 The article describes the processes and microorganisms used by Oriental peoples in fermenting soybeans and combinations of soybeans with other materials for food uses. The foods considered are soy sauce, miso, and varieties of cheese products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.