Liquids in My World
Author | : Joanne Randolph |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 28 |
Release | : 2006-12-15 |
Genre | : Science |
ISBN | : 9781404284210 |
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Author | : Joanne Randolph |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 28 |
Release | : 2006-12-15 |
Genre | : Science |
ISBN | : 9781404284210 |
1 book
Author | : Ellen Lawrence |
Publisher | : Bearport Publishing |
Total Pages | : 24 |
Release | : 2014-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1627243674 |
How do we know if a substance is a liquid? What properties make an object a solid? How do liquids and solids behave? And can we change their properties by heating or cooling them? Using everyday items that kids can easily find around their homes, young students will get the chance to become real-life scientists and carry out step-by-step experiments to answer these intriguing questions. Along the way, the young scientists will be making observations, recording them, and drawing conclusions. Liquids and Solids includes at least seven experiments with detailed, age-appropriate instructions, great facts and background information, a “Conclusions” section to pull all the concepts investigated in the book together, and a glossary of science words. Colorful, dynamic designs and images truly put the FUN into FUN-damental Experiments!
Author | : MICHAEL JEAN NYSTROM-SCHUT |
Publisher | : AuthorHouse |
Total Pages | : 472 |
Release | : 2004-05-19 |
Genre | : Self-Help |
ISBN | : 1418419028 |
Let me tell you how much fun it is to be a book writer! One of my friends recently said to me, I dont even know anyone whos ever READ a book, let alone WRITE one! I was amused. Well you know its really not so hard to write a book. You just talk about what you feel, and organize your thoughts along the way. At some point, as you stay determined to make it happen, the book comes into the world. For me, now having compiled over 30 book-length manuscripts of various topics and subject matter, I have become more and more inclined to share the way I see the world with others along the way. You might call what I like to write about as having to do with personal philosophy, or individual world view. Everyone has a way they see their world; this book is part of how I see mine. It seems that all kinds of people have something to say about what life is and is not. I am like most people, so am no exception. I have come to enjoy giving such opinions and points of view with just about anyone who will listen. I wrote this book, MY WORLD: The First 50 Years, because I wanted to be sure and document the way life appeared to be to me at the half-century mark in my personal growth and evolution. I did it in a way that enables you to read right through it, or, if you prefer, you can take it slowly, over a one-year span of time, and think about the ideas and thoughts carefully. How you read the book is entirely up to you. Ten years earlier I had written a similar book (Earth Dwelling: An Owners Manual for Life) in order to share thoughts about the meaning and purpose of life. It is amazing the difference that ten years can make! I like to think that I am growing! Gee. Could that be? I sure hope so! People from the worlds of philosophy, religion and the popular culture are anxious to share the way they see the world with others. I have a passion to do that also, and so I wrote this book in order to summarize how things in life appeared to me. I could be way off - you decide for youself. At any rate, my world is MY way of seeing life...in YOUR world, you will see it your special way and that is part of the beauty of this life. Each person is free to see it differently, and that is our basic right to do so. I like that. I actually feel so strongly about what I am saying here that I created a web site (which is called HowIseetheworld.com) to talk about and share ideas with others. Take a look at it some time. Thoughts are powerful, and have a tendency to either make you great, or even destroy you before your time. So, think good thoughts! And enjoy the book as well!
Author | : |
Publisher | : |
Total Pages | : 878 |
Release | : 1917 |
Genre | : American literature |
ISBN | : |
A history of our time.
Author | : United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Economic Stabilization |
Publisher | : |
Total Pages | : 584 |
Release | : 1979 |
Genre | : Strategic materials |
ISBN | : |
Author | : Theodore L. Brown |
Publisher | : Pearson Higher Education AU |
Total Pages | : 1359 |
Release | : 2013-10-04 |
Genre | : Science |
ISBN | : 1442559462 |
If you think you know the Brown, LeMay Bursten Chemistry text, think again. In response to market request, we have created the third Australian edition of the US bestseller, Chemistry: The Central Science. An extensive revision has taken this text to new heights! Triple checked for scientific accuracy and consistency, this edition is a more seamless and cohesive product, yet retains the clarity, innovative pedagogy, functional problem-solving and visuals of the previous version. All artwork and images are now consistent in quality across the entire text. And with a more traditional and logical organisation of the Organic Chemistry content, this comprehensive text is the source of all the information and practice problems students are likely to need for conceptual understanding, development of problem solving skills, reference and test preparation.
Author | : Marvin Oxenham |
Publisher | : Routledge |
Total Pages | : 240 |
Release | : 2013-10-28 |
Genre | : Education |
ISBN | : 1135080232 |
Based in sociologist Zygmunt Bauman’s theory of liquid modernity, this volume describes and critiques key aspects and practices of liquid education--education as market-driven consumption, short life span of useful knowledge, overabundance of information--through a systematic comparison with ancient Greek paideia and medieval university education, producing a sweeping analysis of the history and philosophy ofeducation for the purpose of understanding current higher education, positing a more holisitic alternative model in which students are embedded in a learning commutity that is itself embedded in a larger society. If liquid modernity has left a vacuum where, according to Bauman, the pilot’s cabin is empty, this volume argues that no structure is better positioned to fill this vacuum than the university and outlines a renewed vision of social transformation through higher education.
Author | : Clyde Chamberlain |
Publisher | : Lulu.com |
Total Pages | : 182 |
Release | : 2020 |
Genre | : |
ISBN | : 1678135526 |
Author | : Dave Arnold |
Publisher | : W. W. Norton & Company |
Total Pages | : 893 |
Release | : 2014-11-10 |
Genre | : Cooking |
ISBN | : 0393245853 |
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.
Author | : HIMADRI SHIKHAR DUTTA |
Publisher | : Notion Press |
Total Pages | : 267 |
Release | : 2020-09-25 |
Genre | : Fiction |
ISBN | : 1649198558 |
The book deals with the evolution of the petroleum industry in Assam. The story revolves around a young engineer Williams McLloyds, who arrives at Digboi in 1925. Williams is witness to the changing times and also of Digboi, as his professional career ascends to a great height. But it’s not the lone story of Williams either. H.B Buchanan’s love for local history and culture as well as its complexities, Towlar’s audacity, Bhup Singh’s technical acumen, Fullerton's farsightedness, Lady Flemming’s compassion and many more also play an equally important role in that journey. Some of the incidents in this novel are based on real-life incidents.