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Liquid Raw

Liquid Raw
Author: Lisa Montgomery
Publisher: Hatherleigh Press
Total Pages: 176
Release: 2011-12-13
Genre: Cooking
ISBN: 1578264170

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Discover new ways to eat—and stick to—a raw foods diet with this healthy cookbook full of recipes for smoothies, milks, and soups If you’re just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect transition for those beginning a raw diet. For those experienced in the raw foods lifestyle, Liquid Raw offers a new twist on many staples, as well as inspiration to keep your diet interesting. With a variety of juices, smoothies, dressings, soups, and milks, Liquid Raw offers excellent raw food recipes that are sure to please! Some of the over 125 refreshing and creative recipes featured include Green Smoothie, Strawberry Choco-Nanna Smoothie, Un-Egg Nog, Almond Milk, Chocolate-Cherry Shake, Ruby Rejuvenating Juice, Lemon-Zucchini Bisque, Moroccan Tomato Ginger Soup, Strawberry-Mango Pudding, Chocolate Mousse, and much more! Packed with lots of practical and helpful information, Liquid Raw also includes: • Guide to the health benefits of a raw diet • An introduction to juicing • Tips for finding the perfect juicer and blender With unique and exciting raw recipes, Liquid Raw is sure to bring your raw diet to new heights!


Liquid Lean

Liquid Lean
Author: Raymond C. Floyd
Publisher: CRC Press
Total Pages: 205
Release: 2010-02-24
Genre: Business & Economics
ISBN: 1439888485

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While Lean practices have been successfully implemented into the process industry with excellent results for over 20 years (including the author‘s own award winning example at Exxon Chemical), that industry has been especially slow in adopting Lean. Part of the problem is that the process industry needs its own version of Lean. The larger part of t


The NutriBase Complete Book of Food Counts

The NutriBase Complete Book of Food Counts
Author: NutriBase
Publisher: Penguin
Total Pages: 724
Release: 2001-11-12
Genre: Health & Fitness
ISBN: 9781583331071

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This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.


Advances in Biofeedstocks and Biofuels, Liquid Biofuel Production

Advances in Biofeedstocks and Biofuels, Liquid Biofuel Production
Author: Lalit Kumar Singh
Publisher: John Wiley & Sons
Total Pages: 326
Release: 2019-05-21
Genre: Science
ISBN: 1119459834

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Biofuels production is one of the most extensively studied fields in the energy sector that can provide an alternative energy source and bring the energy industry closer to sustainability. Biomass-based fuel production, or renewable fuels, are becoming increasingly important as a potential solution for man-made climate change, depleted oil reserves, and the dangers involved with hydraulic fracturing (or "fracking"). The price of oil will always be volatile and changeable, and, so long as industry and private citizens around the world need energy, there will be a need for alternative energy sources. The area known as "biofuels and biofeedstocks" is one of the most important and quickly growing pieces of the "energy pie." Biofuels and biofeedstocks are constantly changing, and new processes are constantly being created, changed, and improved upon. The area is rapidly changing and always innovative. It is important, therefore, that books like the volumes in this series are published and the information widely disseminated to keep the industry informed of the state-of-the-art. This third volume in the Advances in Biofeedstocks and Biofuels series focuses on the production of liquid biofuel, covering all of the major biofuels, such as biodiesel, biobutanol, bioethanol, and others. This engaging text touches on all of the most important new processes and technologies, providing the most up-to-date coverage of the science available to industry. It is a must-have for any engineer or scientist working with biofuel technology.


Mathematical Models and Design Methods in Solid-Liquid Separation

Mathematical Models and Design Methods in Solid-Liquid Separation
Author: A. Rushton
Publisher: Springer Science & Business Media
Total Pages: 405
Release: 2012-12-06
Genre: Science
ISBN: 9400950918

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The separation of finely-divided solids from liquids constitutes an important stage in many industrial processes. Separation of mixtures ranging from highly concentrated slurries to slightly turbid liquids must be effected in circumstances where the solids, liquid or both phases may have value. Separations may be achieved by use of a membrane or filter medium which, positioned in the path of a flowing suspension, will allow passage of the fluid whilst retaining solids on the surface or within the medium. Alternatively the two phases may be separated by sedimentation processes involving gravitational or centrifugal force. In either mode, separation difficulties are sometimes experienced with the result that solid-liquid separation is often a bottleneck in commercial plants. Operational difficulties and plant failures are associated with the random nature of the particles being separated; variations in size, shape, states of aggregation, compressibility, etc. , produce a wide range of problems. Plugging of the filter medium or the collapse of the solids under applied stress lead to slow flowrates of liquid. The colloidal nature of some precipitates makes separation by settling virtually impossible without the use of chemical agents to enhance the size of basic units and to reduce repulsive surface forces. Unit operations such as filtration, comminution, etc. , involve a seemingly bewildering array of machines which makes plant selection a difficult step and reflects the uncer tainties attaching to operations involving the solid )hase. Many types of pressure, vacuum and centrifugal filter are available.