Lipoprotein Subfractions Omega 3 Fatty Acids PDF Download
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Author | : H.U. Klör |
Publisher | : Springer Science & Business Media |
Total Pages | : 211 |
Release | : 2012-12-06 |
Genre | : Medical |
ISBN | : 3642834477 |
Download Lipoprotein Subfractions Omega-3 Fatty Acids Book in PDF, ePub and Kindle
On November 6 and 7, 1987, lipid and lipoprotein researchers from all over Europe convened in Munich on the occasion of the second European Workshop on Lipid Metabolism (EWLM). This informal gathering was devoted to two main topics, and recent research results were presented and discussed during a poster session. Recent developments in the physiology and pathophysiology of lipoprotein sub fractions were discussed on the first day of the meeting. In recent years, new analytical tools have been created for analyzing lipoprotein subfractions, particularly the apolipoprotein component. With the, introduction of immunological and elec trophoretic methods it has become clear that the heterogeneity of the plasma lipopro tein system is even greater than had been assumed only a decade or so ago. Despite this, it is apparent from the contributions to this volume that new methods for differentiating lipoprotein subfractions will increase our understanding of lipoprotein metabolism, especially of the triglyceride-rich lipoprotein particles and the high density lipoproteins. The complex functions of the various plasma apolipoproteins and their association with the lipoprotein lipid in single or complex lipoprotein particles give rise to a complex and dynamic metabolic system that changes constantly during the day. While it has for some time been possible to delineate fairly accurately the atherogenic potential of low-density lipoproteins, which are comparatively simple lipoprotein particles, the new methods of lipoprotein subfraction analysis will be needed to select and differentiate amongst the potentially atherogenic triglyceride rich particles, especially the chylomicron and very low density lipoprotein remnants.
Author | : J. Davignon |
Publisher | : |
Total Pages | : 276 |
Release | : 1996 |
Genre | : Arteries |
ISBN | : |
Download Omega-3 Lipoproteins and Atherosclerosis Book in PDF, ePub and Kindle
Author | : Bernhard Maisch |
Publisher | : IOS Press |
Total Pages | : 204 |
Release | : 2006 |
Genre | : Health & Fitness |
ISBN | : 1586037072 |
Download Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids Book in PDF, ePub and Kindle
Focuses on the effect of [OMEGA]-3 polyunsaturated fatty acids on different risk factors in patients with cardiovascular disease. This work also considers aspects of prevention of cardiovascular disease, risk factors and pharmacokinetics of [OMEGA]-3 fatty acids ethyl esters.
Author | : Maricela Rodriguez Cruz |
Publisher | : Bentham Science Publishers |
Total Pages | : 103 |
Release | : 2011 |
Genre | : Science |
ISBN | : 1608051773 |
Download Latest Findings Of Omega-3 Long Chain Polyunsaturated Fatty Acids: From Molecular Mechanisms To New Applications In Health And Diseases Book in PDF, ePub and Kindle
This E-book covers the main aspects about the benefits of omega-3 long chain polyunsaturated fatty acids (LC-PUFAs) to human health. The knowledge of physiological effects of LC-PUFAs at different levels is constantly expanding. Topics covered over 10 chapters thoroughly detail the role of omega-3 LCPUFAs in nutrition (gene regulation) and disease (clinical applications); information about food sources and recent intake recommendations is also explained. This book also discusses current data concerning the role of LC-PUFAs during pregnancy and lactation, in cognitive function, immune response.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Download Diet and Health Book in PDF, ePub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author | : Jean-Pierre Montmayeur |
Publisher | : CRC Press |
Total Pages | : 646 |
Release | : 2009-09-14 |
Genre | : Medical |
ISBN | : 1420067761 |
Download Fat Detection Book in PDF, ePub and Kindle
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author | : Kim Susan Layne |
Publisher | : |
Total Pages | : 168 |
Release | : 1992 |
Genre | : Blood lipids |
ISBN | : |
Download The Effects of Omega-3 Fatty Acids on Plasma Lipid, Cholesterol and Lipoprotein Fatty Acid Levels in Subjects Consuming Diets with High Or Low P/S Ratios Book in PDF, ePub and Kindle
Author | : Gerhard Kostner |
Publisher | : BoD – Books on Demand |
Total Pages | : 166 |
Release | : 2015-10-07 |
Genre | : Science |
ISBN | : 9535121782 |
Download Lipoproteins Book in PDF, ePub and Kindle
In mammalian blood plasma there exist some 6 major lipoprotein classes. Under physiological conditions lipoproteins are certainly beneficial as they transport nutrients and steroids to numerous organs for further metabolism. On the other hand, under pathophysiological conditions most lipoprotein classes promote atherogenesis except of HDL that are considered to be anti-atherogenic. Lipoprotein research is a wide field comprising basic science, analytical methods and clinical investigations. Thus this issue does not raise the claim to give a comprehensive picture of the current knowledge, but rather focuses on specific questions related to animal models in lipoprotein research as well as features of the most atherogenic lipoprotein, Lp(a).
Author | : Joyce A. Nettleton |
Publisher | : Springer Science & Business Media |
Total Pages | : 372 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461520711 |
Download Omega-3 Fatty Acids and Health Book in PDF, ePub and Kindle
The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.
Author | : Lees |
Publisher | : CRC Press |
Total Pages | : 262 |
Release | : 1990-02-09 |
Genre | : Medical |
ISBN | : 9780824782924 |
Download Omega-3 Fatty Acids in Health and Disease Book in PDF, ePub and Kindle
A report from research in the MIT Sea Grant College Program. Discusses the relationship between particular fatty acids found only in fish oil, and human health. Presents and evaluates information on the health effects of dietary fats generally; evidence that fish oil consumption affects the incidenc