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Lion House Pies

Lion House Pies
Author: Brenda Hopkin
Publisher: Deseret Book
Total Pages: 111
Release: 2010-01-01
Genre: Pies
ISBN: 9781606418277

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First book in a ndw series of Lion House spiral-bound specialty cookbooks, this book contains more than seventy recipies for crusts, pies, tarts, and sauces. Full-color photographs, easy-to-follow instructions, and a DVD packed with baking tips will help you create scrumptious, irresistible pies.


Lion House Desserts

Lion House Desserts
Author:
Publisher: Eagle Gate Publishers
Total Pages: 0
Release: 2000
Genre: Cooking
ISBN: 9781573456258

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Life is uncertain. Eat dessert first. This saying has passed the lips of countless dessert lovers as they have reached for the menus at their favorite restaurants. Lion House Desserts brings to home kitchens delectable taste sensations from The Lion House; The Roof and The Garden restaurants in the Joseph Smith Memorial Building; and the Carriage Court restaurant at The Inn at Temple Square. Together, the chefs from these fine restaurants have combined some of their most famous and most requested dessert recipes in a single, mouth-watering volume. Lion House Desserts contains nearly 300 recipes that can satisfy any dessert craving -- from moist cakes and frostings to flaky pies and tarts, from cheesecakes, mousses, and puddings that melt in your mouth to ice cream, candy, and cookies that will have you begging for second helpings. With step-by-step directions and full-color photographs, these delicious dessert recipes are easy to prepare perfectly every time.


The Lion House

The Lion House
Author: Christopher de Bellaigue
Publisher: Farrar, Straus and Giroux
Total Pages: 205
Release: 2022-11-08
Genre: History
ISBN: 0374720452

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“Christopher de Bellaigue has a magic talent for writing history. It is as if we are there as the era of Suleyman the Magnificent unfolds.” —Orhan Pamuk, winner of the Nobel Prize in Literature Narrated through the eyes of the intimates of Suleyman the Magnificent, the sixteenth-century sultan of the Ottoman Empire, The Lion House animates with stunning immediacy the fears and stratagems of those brought into orbit around him: the Greek slave who becomes his Grand Vizier, the Venetian jewel dealer who acts as his go-between, the Russian consort who becomes his most beloved wife. Within a decade and a half, Suleyman held dominion over twenty-five million souls, from Baghdad to the walls of Vienna, and with the help of his brilliant pirate commander, Barbarossa, placed more Christians than ever before or since under Muslim rule. And yet the real drama takes place in close-up: in small rooms and whispered conversations, behind the curtain of power, where the sultan sleeps head-to-toe with his best friend and eats from wooden spoons with his baby boy. In The Lion House, Christopher de Bellaigue tells the story not just of rival superpowers in an existential duel, nor of one of the most consequential lives in human history, but of what it means to live in a time when a few men get to decide the fate of the world.


All-American Desserts

All-American Desserts
Author: Judith Fertig
Publisher: Harvard Common Press
Total Pages: 544
Release: 2003-09-13
Genre: Cooking
ISBN: 9781558321915

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This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.


Fading Feast

Fading Feast
Author: Raymond A. Sokolov
Publisher: David R. Godine Publisher
Total Pages: 362
Release: 1998
Genre: Cooking
ISBN: 9781567920376

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In the early 1980s, on assignment from the American Museum of Natural History, Raymond Sokolov crisscrossed America in search of traditional regional cuisines. He returned with a cornucopia of recipes that few at the time seemed eager to preserve--recipes such as boudin blanc, persimmon fudge, and, for the truly adventurous, roast bear paws. The essays here collected were meant to celebrate these vanishing, quintessentially American foods. Since its first publication, however, Fading Feast has proven to be not a farewell, but the forerunner of renewed interest in these regional treasures. Written with panache and gusto--and featuring eleven essays not included in the original version--this new edition is as timely and entertaining now as when Sokolov first set out to record our native culinary customs.


Scientific American

Scientific American
Author:
Publisher:
Total Pages: 1080
Release: 1906
Genre: Science
ISBN:

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Christmas Recipes from the Lion House

Christmas Recipes from the Lion House
Author: Gloria W. Rytting
Publisher: Shadow Mountain
Total Pages: 240
Release: 1989
Genre: Cooking
ISBN: 9780875792552

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The San Francisco Cliff House

The San Francisco Cliff House
Author: Mary Germain Hountalas
Publisher: Random House Digital, Inc.
Total Pages: 226
Release: 2009
Genre: Architecture
ISBN: 158008995X

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The history of this fabled site spans 150 years, beginning in


Pies and Prejudice

Pies and Prejudice
Author: Stuart Maconie
Publisher: Random House
Total Pages: 368
Release: 2008-09-04
Genre: Travel
ISBN: 0091930308

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A Northerner in exile, Stuart Maconie goes on a journey in search of the North, attempting to discover where the clichés end and the truth begins. He travels from Wigan Pier to Blackpool Tower and Newcastle's Bigg Market to the Lake District to find his own Northern Soul, encountering along the way an exotic cast of chippy Scousers, pie-eating woollybacks, topless Geordies, mad-for-it Mancs, Yorkshire nationalists and brothers in southern exile. The bestselling Pies and Prejudice is a hugely enjoyable journey around the north of England.


Nuces Philosophical

Nuces Philosophical
Author: Sir Edward Johnson
Publisher:
Total Pages: 622
Release: 1842
Genre: Language and languages
ISBN:

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