Links Between Biodiversity Conservation Livelihoods And Food Security PDF Download
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| Author | : Sue Mainka |
| Publisher | : IUCN |
| Total Pages | : 148 |
| Release | : 2002 |
| Genre | : Animal diversity conservation |
| ISBN | : 2831706386 |
Download Links Between Biodiversity Conservation, Livelihoods and Food Security Book in PDF, ePub and Kindle
The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.
| Author | : Danny Hunter |
| Publisher | : Routledge |
| Total Pages | : 215 |
| Release | : 2020-04-29 |
| Genre | : Nature |
| ISBN | : 0429638264 |
Download Biodiversity, Food and Nutrition Book in PDF, ePub and Kindle
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 576 |
| Release | : 2019-03-12 |
| Genre | : Political Science |
| ISBN | : 9251312702 |
Download The State of the World's Biodiversity for Food and Agriculture Book in PDF, ePub and Kindle
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
| Author | : Dilys Roe |
| Publisher | : John Wiley & Sons |
| Total Pages | : 404 |
| Release | : 2012-11-16 |
| Genre | : Science |
| ISBN | : 111842851X |
Download Biodiversity Conservation and Poverty Alleviation Book in PDF, ePub and Kindle
Biodiversity conservation and poverty alleviation are both important societal goals demanding increasing international attention. While they may seem to be unrelated, the international policy frameworks that guide action to address them make an explicit assumption that conserving biodiversity will help to tackle global poverty. Part of the Conservation Science and Practice Series published with the Zoological Society of London, this book explores the validity of that assumption. The book addresses a number of critical questions: Which aspects of biodiversity are of value to the poor? Does the relationship between biodiversity and poverty differ according to particular ecological conditions? How do different conservation interventions vary in their poverty impacts? How do distributional and institutional issues affect the poverty impacts of interventions? How do broader issues such as climate change and the global economic system affect the biodiversity – poverty relationship at different scales? This volume will be of interest to policy-makers, practitioners and researchers concerned with understanding the potential - and limitations - of integrated approaches to biodiversity conservation and poverty alleviation.
| Author | : |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 2010 |
| Genre | : Biodiversity conservation |
| ISBN | : |
Download Linking Biodiversity Conservation and Poverty Alleviation Book in PDF, ePub and Kindle
In 2002, the Conference of Parties set a target to "achieve by 2010 a significant reduction of the cur- rent rate of biodiversity loss at the global, regional and national level as a contribution to poverty al- leviation and the benefit of all life on Earth". [...] We have failed to meet the 2010 target, and the latest MDG report notes the grave consequences of this for poor people: "The irreparable loss of biodiversity will also hamper efforts to meet other MDGs, especially those related to poverty, hunger and health, by increasing the vulnerability of the poor and reducing their options for development." The CBD has long emphasised the need for integrating [...] DEPENDENCE OF THE POOR ON BIODIVERSITY This review focuses on the question: which groups of the (differentiated) poor depend, in which types of ways, on different elements of biological diversity? [...] The methodology for the review included an examination of the peer-reviewed literature, as published in journals and books, and an examination of websites and portals of major organisations/forums work- ing on biodiversity conservation and poverty alleviation. [...] It may be too simplistic to say that the majority of the world's biodiversity is in the South which is also where the poorer countries of the world are (Schei 2007; Matiku 2008), and it is certainly not the case that significant biodiversity only oc- curs in areas of poverty.
| Author | : Mohamed Behnassi |
| Publisher | : Springer Nature |
| Total Pages | : 516 |
| Release | : 2022-10-20 |
| Genre | : Science |
| ISBN | : 303112586X |
Download The Food Security, Biodiversity, and Climate Nexus Book in PDF, ePub and Kindle
This volume is the outcome of an international cooperation between 73 scientists, experts, and practitioners from many countries, disciplines, and professional areas. As a part of a series of CERES publications, the volume attempts to contribute to the scientific debate about the food–biodiversity–climate nexus by developing a comprehensive region-specific and broader global understanding of the linkages between these areas, especially in the context of Global South. Instead of providing only modern science-based solutions for the nexus related challenges, the volume covers case studies that present mixed solutions, offering the use of traditional ecological knowledge in combination with modern science for both resilience and sustainability. This is increasingly instrumental in shaping the needed response options regarding the economic, social, and environmental future of the world. Based on a multi-regional and cross-sectoral analysis, the approach consists of: assessing the different natural and anthropogenic factors currently affecting ecosystems and their services, especially the impacts of climate change; highlighting the different linkages between the state of biodiversity and food systems in many contexts and scales; and exploring the various response mechanisms to effectively manage the implications of such linkages. Most chapters provide inputs for future relevant research and policy agendas.
| Author | : Lere Amusan |
| Publisher | : Ethics International Press |
| Total Pages | : 389 |
| Release | : 2023-11-25 |
| Genre | : Political Science |
| ISBN | : 1804410519 |
Download Food Security and Food Sovereignty Challenges in Africa Book in PDF, ePub and Kindle
This edited volume advances knowledge of food security and food sovereignty for students and researchers. The book analyses and interprets field data and interrogates relevant literature, which forms the basis for decisions on improving food security and sovereignty in Africa. It deepens an understanding of food fraud, and of multinational corporations’ (MNCs) manipulations of food quality to the detriment of consumers. It provides information to advance new knowledge on the issue of international interdependency of unequal exchange, and the inactions of governments against the dumping and waste of food.
| Author | : Gbolagade Akeem Lameed |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 102 |
| Release | : 2017-03-22 |
| Genre | : Technology & Engineering |
| ISBN | : 9535130250 |
Download Global Exposition of Wildlife Management Book in PDF, ePub and Kindle
The book, Global Exposition of Wildlife Management, covers five research topics connected to wildlife management. From conservation and domestication of species from the wild, the socioeconomic importance of wildlife to Tuberculosis within wildlife species as an emerging health threat for both wildlife and humans. Topics presented also discuss bush-meat utilization and its impact on biodiversity conservation, community forestry management and its role in biodiversity conservation, food and feeding ecology, urban forestry, and integrated island management for ecologically sensitive areas. This book also presents wildlife conservation research using a public aquarium as a case study. Each chapter gives special reference to the prevailing problems in wildlife conservation and hopes to provide possible solutions.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 196 |
| Release | : 2018-06-26 |
| Genre | : Technology & Engineering |
| ISBN | : 9251305293 |
Download Agrobiodiversity - a training manual for farmer groups in East Africa Book in PDF, ePub and Kindle
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
| Author | : D. Hashini Galhena Dissanayake |
| Publisher | : Routledge |
| Total Pages | : 262 |
| Release | : 2020-06-10 |
| Genre | : Technology & Engineering |
| ISBN | : 1315471752 |
Download Home Gardens for Improved Food Security and Livelihoods Book in PDF, ePub and Kindle
Home Gardens for Improved Food Security and Livelihoods demonstrates how home gardens hold particular significance for resource-poor and marginalized communities in developing countries, and how they offer a versatile strategy toward building local and more resilient food systems. With food and nutritional security being a major global challenge, there is an urgent need to find innovative ways to increase food production and diversify food sources while increasing income-generating opportunities for communities faced with hunger and poverty. This book shows that when implemented properly, home gardens can become just such an innovative solution, as well as an integral part of sustainable food security programs. It provides a conceptual overview of social, economic, environmental and nutritional issues related to home gardening in diverse contexts, including gender issues and biodiversity conservation, and presents case studies from Africa, Asia and Latin America highlighting home gardening experiences and initiatives. The volume concludes with a synthesis of key lessons learned and ways forward for further enhancing home gardens for sustainable food security and development. This book will be a useful read for students and scholars working on local food systems, food security, sustainable development and more broadly development strategy.
