Lindt Chocolate Passion
| Author | : Chocoladefabriken Lindt & Sprüngli AG. |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 2007 |
| Genre | : Cooking (Chocolate) |
| ISBN | : 9780979825903 |
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Lindt Chocolate Passion PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Lindt Chocolate Passion PDF full book. Access full book title Lindt Chocolate Passion.
Chocolate - A Healthy Passion
| Author | : Shara Aaron |
| Publisher | : Prometheus Books |
| Total Pages | : 213 |
| Release | : 2010-04-06 |
| Genre | : Cooking |
| ISBN | : 1615921311 |
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Luscious photography and enticing recipes bring the appreciation for chocolate to a new level. Aaron and Bearden are leading nutritionists who were among the first to communicate the exciting news that dark chocolate may enhance health.
Passion for Raw Chocolate
| Author | : Ms Amy L Levin |
| Publisher | : eBook Partnership |
| Total Pages | : 60 |
| Release | : 2012-03-03 |
| Genre | : Cooking |
| ISBN | : 1497323924 |
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'A Passion for Raw Chocolate' is the most comprehensive and well thought out raw chocolate book on the market today. It's contents are sure to change the way raw chocolate is produced, both domestically and professionally, the world over.A Passion for Raw Chocolate brings you 58 pages of sensual chocolate heaven, covering the fundamentals of precise and professional raw chocolate making and outlines the following topics, techniques and principals: Tempering - explains the tempering process, various ways to temper and why tempering is a crucial part of chocolate making Chocolate moulds - the different types, how to use them, how to care for them and where to buy them Base recipes for white, "e;milk"e;, dark and "e;pure"e; (using nibs) chocolate - all dairy free Sweetener chart of all sweeteners to use in raw chocolate and in what amounts How to make coloured chocolate and explanation of various decorating methods Ooosha's "e;Signature"e; Chocolate recipes Creating and using textures and aroma to create truly unique raw chocolates Troubleshooting section of FAQ's on tempering and general chocolate making Links page to help you find everything you require to get started; moulds, ingredients, equipment and inspiration Carefully sourced nutrition information written by Emma Mihill, Naturopath and Iridologist.
Passion Chocolat
| Author | : Christelle Le Ru |
| Publisher | : Christelle Le Ru |
| Total Pages | : 98 |
| Release | : 2007 |
| Genre | : Chocolate desserts |
| ISBN | : 0473113562 |
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French-born Christelle Le Ru is the award-winning author of 'Simply Irresistible French Desserts' and 'French Fare'. In 'Passion Chocolat' she shares her lifelong love of chocolate with a collection of decadent yet easy recipes. Reminiscent of childhood memories, luxury, sweetness and sensuality, chocolate is more than just food - it is therapy.
Chocolate, the Consuming Passion
| Author | : Sandra Boynton |
| Publisher | : Workman Publishing |
| Total Pages | : 116 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : 9780894801976 |
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Sandra Boynton brings smiles to every chocolate lover.
Lindt Chocolate Bar
| Author | : Lindt |
| Publisher | : Jacqui Small |
| Total Pages | : 0 |
| Release | : 2015-08-15 |
| Genre | : Cooking (Chocolate) |
| ISBN | : 9781909342958 |
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Lindt is famous around the world for the quality of its chocolate. In this little book Lindt's Maitres Chocolatiers come to you with 26 of their best recipes to share the secrets and tips of cooking with chocolate with amazing results. Whether you are looking for a quick dessert or to venture into a more elaborate project, this book has everything you need to put together a fantastic dessert. Cakes, pizzas, creme brule, hot chocolate - from the classic to the unexpected, there are plenty of ideas in here for you to play around in the kitchen. With easy to follow instructions, each recipe is accompanied by beautiful photography. In addition to its delicious content, the shape of the book - designed in the shape of a Lindt chocolate bar – makes it a fun addition to any collection of recipe books. Lindt Chocolate Bar is an ideal giftbook that no chocolate lover will be able to resist.
A Passion for Baking
| Author | : Marcy Goldman |
| Publisher | : marcy goldman |
| Total Pages | : 320 |
| Release | : 2014-12-07 |
| Genre | : Cooking |
| ISBN | : 1927936144 |
Download A Passion for Baking Book in PDF, ePub and Kindle
Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.
The Chocolate Connoisseur
| Author | : Chloe Doutre-Roussel |
| Publisher | : HP Trade |
| Total Pages | : 228 |
| Release | : 2006-12-05 |
| Genre | : Cooking |
| ISBN | : 9781557885036 |
Download The Chocolate Connoisseur Book in PDF, ePub and Kindle
An expert and irresistible book for everyone who loves chocolate. Few people know as much about chocolate as Chloé Doutre-Roussel. In this unique book she shares her knowledge and her passion with chocolate lovers who will: - Learn to differentiate between good and bad chocolate - Discover wonderful new brands to savor and enjoy - Find out how to select brands to reflect mood and time of day - Learn to taste chocolate like a connoisseur Filled with information on the history, culture, lore, and culinary aspects of the world's finest chocolate, including recipes, this charming book is the most decadent dessert any chocolate lover can have-without the calories.
MC. The Manufacturing Confectioner
| Author | : |
| Publisher | : |
| Total Pages | : 1206 |
| Release | : 2007 |
| Genre | : Confectionery |
| ISBN | : |
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My Travel Adventures and Secret Recipes
| Author | : Chef Wolfgang Hanau |
| Publisher | : iUniverse |
| Total Pages | : 413 |
| Release | : 2016-03-07 |
| Genre | : Cooking |
| ISBN | : 1491780940 |
Download My Travel Adventures and Secret Recipes Book in PDF, ePub and Kindle
Chef Wolfgang Hanau, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that hed go on to become a world-renowned chef. What isnt so natural, however, is his willingness to share the secret recipes hes learned over a decades-long career at some of the worlds most exclusive restaurants, luxury hotels, and resorts. In this memoir/recipe book, he revels in dishes with a French flair, Bavarian specialties from Munichs Oktoberfest, Switzerlands renowned international cuisine, and dishes from the many great places hes practiced his craft. Youll laugh and smile as he enjoys camelback rides in the Sahara desert, cruises on luxury ocean liners, and meets celebrities at culinary destinations that offer sun, fun, and escapes from the ordinary. Along the way, he shares recipes that will impress your relatives and friends, including German Warm Potato Salad, the Allenstein BBQ Recipe, Bearnaise Sauce, Rainforest Acai Berry Cookies, Amstel Light Portobello Gorgonzola Burger, Golden Apple Cheddar Pancakes, Apple Jam-Filled Cookies, and Apricot-Glazed Mushrooms over Mixed Baby Greens. Theres an exciting story and a tasty dish for everyone in this book of secret recipes and travel adventures.
