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History of Soybean Cultivation (270 BCE to 2020)

History of Soybean Cultivation (270 BCE to 2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 2659
Release: 2020-07-10
Genre: Soybean
ISBN: 1948436213

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.


History of Soybean Physiology and Botany Research (250 BCE to 2021)

History of Soybean Physiology and Botany Research (250 BCE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 986
Release: 2021-07-19
Genre: Reference
ISBN: 1948436442

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Ohio

History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1462
Release: 2022-05-13
Genre: Reference
ISBN: 1948436752

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1503
Release: 2021-07-04
Genre: Reference
ISBN: 1948436434

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.


History of Soybean Yields and Yield Research

History of Soybean Yields and Yield Research
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1135
Release: 2021-08-21
Genre: Reference
ISBN: 1948436477

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.


History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 3583
Release: 2017-04-24
Genre:
ISBN: 1928914918

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books


History of Soybeans and Soyfoods in Illinois (1851-1954)

History of Soybeans and Soyfoods in Illinois (1851-1954)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1566
Release: 2022-02-23
Genre: Reference
ISBN: 1948436728

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.


History of Soybeans and Soyfoods in Indiana (1856-2021)

History of Soybeans and Soyfoods in Indiana (1856-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1399
Release: 2021-10-06
Genre: Reference
ISBN: 1948436531

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and illustrations - mostly color. Free of charge in digital PDF format.