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Life à la Henri

Life à la Henri
Author: Henri Charpentier
Publisher: Pickle Partners Publishing
Total Pages: 359
Release: 2018-04-03
Genre: Cooking
ISBN: 1789121442

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Life à la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world’s first celebrity chef. First published in 1934, the book traces Henri’s career from his days as a scrap of a bellboy on the French Riviera and a quick-witted apprentice in a three-star kitchen (when he invented crêpe suzette) to his sailing for New York to open his renowned namesake restaurants that introduced many to the glories of haute cuisine. Life à la Henri is a memorable portrait of a top-flight restaurant kitchen, and is food writing of surpassing charm and taste. “In this book of memories...[Henri] Charpentier mingles skilfully and delightfully the philosophy of life and the art of cooking, reminiscences and recipes.”—The New York Times Book Review "unique blend of success story, food history, romance, and sheer magic"—Kirkus Reviews "thoroughly old-school”—Publishers Weekly "devastating Gallic charm"—Los Angeles Magazine


Life À la Henri

Life À la Henri
Author: Henri Charpentier
Publisher:
Total Pages: 328
Release: 1934
Genre: Cooking, French
ISBN:

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Life a la Henri is the delightful memoir-with-recipes of Henri Charpentier, the world's first celebrity chef.


Those rich and great ones

Those rich and great ones
Author: Henri Charpentier
Publisher:
Total Pages: 320
Release: 1935
Genre:
ISBN:

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Those Rich and Great Ones

Those Rich and Great Ones
Author: Henri Charpentier
Publisher:
Total Pages: 320
Release: 1935
Genre: Cooking, French
ISBN:

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Call Me Henri

Call Me Henri
Author: Lorraine López
Publisher:
Total Pages: 0
Release: 2012-06
Genre: Juvenile Fiction
ISBN: 9780810128934

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Faced with family problems, difficulty in school, and gangs in the barrio, Enrique dreams of some day reaching the "other America" depicted on television, while sympathetic teachers help him cope by supporting his fight to study French instead of ESL.


Critique of Everyday Life, Vol. 1

Critique of Everyday Life, Vol. 1
Author: Henri Lefebvre
Publisher: Verso Books
Total Pages: 313
Release: 2008-02-17
Genre: Social Science
ISBN: 1844671917

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Henri Lefebvre’s magnum opus: a monumental exploration of contemporary society. Henri Lefebvre’s three-volume Critique of Everyday Life is perhaps the richest, most prescient work by one of the twentieth century’s greatest philosophers. Written at the birth of post-war consumerism, the Critique was a philosophical inspiration for the 1968 student revolution in France and is considered to be the founding text of all that we know as cultural studies, as well as a major influence on the fields of contemporary philosophy, geography, sociology, architecture, political theory and urbanism. A work of enormous range and subtlety, Lefebvre takes as his starting-point and guide the “trivial” details of quotidian experience: an experience colonized by the commodity, shadowed by inauthenticity, yet one which remains the only source of resistance and change. This is an enduringly radical text, untimely today only in its intransigence and optimism.


The Unprejudiced Palate

The Unprejudiced Palate
Author: Angelo M. Pellegrini
Publisher: Modern Library
Total Pages: 273
Release: 2005-08-09
Genre: Cooking
ISBN: 0812971558

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First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.


Henry David Thoreau

Henry David Thoreau
Author: Laura Dassow Walls
Publisher: University of Chicago Press
Total Pages: 668
Release: 2017-07-07
Genre: Biography & Autobiography
ISBN: 022634469X

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"[The author] traces the full arc of Thoreau’s life, from his early days in the intellectual hothouse of Concord, when the American experiment still felt fresh and precarious, and 'America was a family affair, earned by one generation and about to pass to the next.' By the time he died in 1862, at only forty-four years of age, Thoreau had witnessed the transformation of his world from a community of farmers and artisans into a bustling, interconnected commercial nation. What did that portend for the contemplative individual and abundant, wild nature that Thoreau celebrated? Drawing on Thoreau’s copious writings, published and unpublished, [the author] presents a Thoreau vigorously alive in all his quirks and contradictions: the young man shattered by the sudden death of his brother; the ambitious Harvard College student; the ecstatic visionary who closed Walden with an account of the regenerative power of the Cosmos. We meet the man whose belief in human freedom and the value of labor made him an uncompromising abolitionist; the solitary walker who found society in nature, but also found his own nature in the society of which he was a deeply interwoven part. And, running through it all, Thoreau the passionate naturalist, who, long before the age of environmentalism, saw tragedy for future generations in the human heedlessness around him."--