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Let's Speak Haitian Food

Let's Speak Haitian Food
Author: Cindy Similien-Johnson
Publisher:
Total Pages: 172
Release: 2017-03-24
Genre:
ISBN: 9780692860793

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I am not Haitian because I was born in Haiti, I am Haitian because Haiti was born in me. -Anonymous After Haitian-American Author and Community Advocate Cindy Similien-Johnson met her102-year-old Haitian grandmother for the first time in 20 years, she embarked on a cultural journey to rediscover her Haitian heritage. It was through food that she felt a deeper connection to her roots. She reached out to her Haitian brothers and sisters from around the world and talked about their memories of cuisine, community, and culture. This volume is a culmination of half a decade worth of collecting, editing, and compiling heartfelt stories from more than 100 members of the Haitian Diaspora. Also included are the recipes of her top favorite Haitian foods from her childhood. It is with great hope that the stories contained in this book will be shared for generations to come, and cultivate the importance of passing down traditions, stories, and memories.


Edwidge Danticat

Edwidge Danticat
Author: Mary Ellen Snodgrass
Publisher: McFarland
Total Pages: 282
Release: 2022-05-18
Genre: Literary Criticism
ISBN: 1476644608

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A comet in the mounting firmament of third-world, non-white, female writers, Edwidge Danticat stands apart. An accomplished trilingual children's and YA author, she is also an activist, op-ed and cinema writer, and keynote speaker. Much of her work introduces the world to the cultural uniqueness of Haiti, the first black republic, and the elements of African heritage, language, and Vodou that continue to color all aspects of the island's art and self-expression. This companion provides an in-depth look into the world and writings of Danticat through A-Z entries. These entries cover both her works and the prevalent themes of her writing, including colonialism, slavery, superstition, adaptation, dreams and coming of age. It also provides a biography of Danticat, a list of 32 aphorisms from her fiction, a guide to the names and histories of the real places in her fiction, lesson planning aids, and a robust glossary offering translations and definitions for the many Creole, French, Japanese, Latin, Spanish, and Taino terms in Danticat's writing.


To Repair the World

To Repair the World
Author: Paul Farmer
Publisher: University of California Press
Total Pages: 296
Release: 2019-11-19
Genre: Social Science
ISBN: 0520321154

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Doctor and social activist Paul Farmer shares a collection of charismatic short speeches that aims to inspire the next generation. One of the most passionate and influential voices for global health equity and social justice, Farmer encourages young people to tackle the greatest challenges of our times. Engaging, often humorous, and always inspiring, these speeches bring to light the brilliance and force of Farmer’s vision in a single, accessible volume. A must-read for graduates, students, and everyone seeking to help bend the arc of history toward justice, To Repair the World: challenges readers to counter failures of imagination that keep billions of people without access to health care, safe drinking water, decent schools, and other basic human rights champions the power of partnership against global poverty, climate change, and other pressing problems today overturns common assumptions about health disparities around the globe by considering the large-scale social forces that determine who gets sick and who has access to health care discusses how hope, solidarity, faith, and hardbitten analysis have animated Farmer’s service to the poor in Haiti, Peru, Rwanda, Russia, and elsewhere leaves the reader with an uplifting vision: that with creativity, passion, teamwork, and determination, the next generations can make the world a safer and more humane place.


A Taste of Haiti

A Taste of Haiti
Author: Mirta Yurnet-Thomas
Publisher: Hippocrene Books
Total Pages: 236
Release: 2004
Genre: Cooking
ISBN: 9780781809986

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With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.


Louisiana's Creole French People: Our Language, Food & Culture

Louisiana's Creole French People: Our Language, Food & Culture
Author: John LaFleur II
Publisher: BookRix
Total Pages: 89
Release: 2014-07-10
Genre: Language Arts & Disciplines
ISBN: 3736820550

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In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intelligent lay readers appropriate and useful scholarly resources which illustrate that a pre-Acadian culture of Canadian and North American Métis roots, to which was added European, African and later Spanish elements combined in both "Upper" and "Lower Louisiana" resulting in a multi-ethnic, but distinctly unique Louisiana Creole culture. Though reminiscent of other kindred Creole cultures and people of the world of the former French Empire, she remains unique. This unique historic, but forgotten culture existed prior to the arrival of the Acadians, and its cultural and linguistic traditions resulted in Louisiana's historic "Creole" culture. This multi-ethnic culture's food ways, language and social traditions were hijacked and promoted as if it was something totally new in the 1970s and 80s, and then relabeled "Cajun" with no regard for the pre-existant and dominant history and sensibilities of the non-white ethnicities who were the true originators and creators of Louisiana's long indigenous and pre-Acadian culture! It is my hope to sufficiently demonstrate through this historical narrative, which is both passionate and humorous, how greed, ignorance and commerce joined hands in relabeling Louisiana's historic multi-ethnic Creole French and metis culture as if Acadian-Canada was the source of this remarkable and unusual culture which remains foreign to anything in Acadie! Informative and well-researched, I submit to you the reading and caring public, this revision which is also a much more readable, better edited and supplemented text. In this book, for example, a badly needed chapter on the cultural relationship between Louisiana Creole and Haitian Creole culture is provided and will prove to be a great source of help in avoiding needless confusion of these two separate, but kindred cultures. Though small, this little book will no doubt, prove to be a powerhouse of jaw-dropping facts, as it is an uproariously humorous expose' of one of the most popular cultural forces in America and across the planet today! And, notwithstanding our best efforts, sometimes typographical errors and misses occur. For whatever imperfections of text remain, I take full responsibility as I also apologize to you dear reader.


Let Haiti Live

Let Haiti Live
Author: Melinda Miles
Publisher: Educa Vision Inc.
Total Pages: 404
Release: 2004
Genre: Political Science
ISBN: 9781584321880

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An analysis of social and political development in Haiti on their connection to Americas policies


Fine Haitian Cuisine

Fine Haitian Cuisine
Author: Mona Cassion Ménager
Publisher:
Total Pages: 448
Release: 2012
Genre: Cooking, Creole
ISBN: 9781584328605

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A wide-ranging collection of Haitian home-style recipes for delicious, authentic, and traditional dishes. The book is the expression of Mrs. Ménager's lifelong love and appreciation of Haitian food. Thoughtful suggestions accompany most recipes and a useful glossary is also provided. Fine Haitian Cuisine is a gastronomic delight, an extraordinary trip through good memories, traditions, and a way of life. It is both entertaining and informative. It will be a great gift for Haitian-Americans raised in the USA, and anyone interested in Caribbean cuisine.


Now Let's Talk of Graves

Now Let's Talk of Graves
Author: Sarah Shankman
Publisher: Untreed Reads, LLC
Total Pages: 346
Release: 2016-04-12
Genre: Fiction
ISBN: 1611878543

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Crime reporter Samantha Adams hits the Big Easy for Mardi Gras—and sticks around to catch a killer—in this “witty mystery [with] swift repartee” (Publishers Weekly). This Mardi Gras, crime reporter Samantha Adams is heading to New Orleans to visit her old college roommate Kitty. Together they’ll see a few parades, dance in the streets, and watch Kitty’s debutante niece be crowned queen of Comus. But the fun turns frightening when Sam witnesses a masked driver commit what looks like vehicular homicide. When the victim’s aristocratic family asks Sam to investigate, she finds a few more skeletons in the closet than they care to have uncovered. Teaming up with handsome insurance investigator Harry Zack, and enlisting the help of a voodoo priestess, Sam picks up a trail that leads her from the parade grounds into a dangerous web of deceit, old money, and murder.


Flavors of the World - Haiti: Your Guide to Delicious Haitian Cuisine

Flavors of the World - Haiti: Your Guide to Delicious Haitian Cuisine
Author: Nancy Silverman
Publisher: Independently Published
Total Pages: 76
Release: 2019-02-22
Genre: Cooking
ISBN: 9781797791739

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Are you looking for a new cooking routine to spice up your meals? Consider trying Haitian food. This cookbook will help you create flavorful dishes and give you insight into a whole new world! Whether or not you've made Haitian food before, this book will teach you how to make over 25 delicious recipes that include vast flavors and spices commonly found in this cuisine. You'll also find useful information and a few helpful tips to make it easier to cook these meals. We know your family and dinner guests will be asking for seconds so start learning how to make this delectable cuisine today! Start spicing up your meals by grab a copy of Flavors of the World - Haiti today!


Evangelicals, Catholics, and Vodouyizan in Haiti

Evangelicals, Catholics, and Vodouyizan in Haiti
Author: Celucien L. Joseph
Publisher: Bloomsbury Publishing
Total Pages: 344
Release: 2024-04-04
Genre: Religion
ISBN: 1350351725

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Exploring the subject through many different theoretical frameworks and epistemological traditions, this book confronts the history of Haiti's three major practicing religious faiths: Vodou, Roman Catholicism, and Protestant Evangelicalism. Scholars, researchers, and faith practitioners have often depicted relations between these traditions as antagonistic, conflicting, unproductive, and lacking in mutual understanding. With the aim of exploring the possibility of nation building in Haiti and the benefits of interreligious collaboration, contributors to this book consider topics such as the obstacles to interfaith dialogue, religious conflict, interreligious dialogue in schools, race and identity, and religious pluralism. This book will be beneficial to scholars, practitioners, historians, and sociologists of religion, as well as the religious communities themselves in Haiti and the Haitian Diaspora.