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| Author | : Tamar Ansh |
| Publisher | : Judaica Press |
| Total Pages | : 0 |
| Release | : 2014-02-05 |
| Genre | : Jewish cooking |
| ISBN | : 9781607631422 |
A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.
| Author | : Tamar Ansh |
| Publisher | : Feldheim Publishers |
| Total Pages | : 216 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
| Author | : Angela Wilkes |
| Publisher | : Penguin |
| Total Pages | : 98 |
| Release | : 2023-04-18 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0744086248 |
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
| Author | : Ruth Owen |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 32 |
| Release | : 2016-07-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 150819212X |
It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
| Author | : Suzanne Gross |
| Publisher | : New Trends Publishing |
| Total Pages | : 0 |
| Release | : 2015-05-15 |
| Genre | : Children |
| ISBN | : 9780982338339 |
The long awaited children s version of the best-selling cookbook Nourishing Traditions."
| Author | : Elisabeth Weinberg |
| Publisher | : |
| Total Pages | : 45 |
| Release | : 2018-07-03 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250091691 |
Lizzie (nicknamed Little Chef) loves to cook, and with the help of her parents, she is making the most special dish for her grandmother--Super Special Smashed Sweet Potatoes. Like all special dishes, a secret ingredient is a must! Full of excited energy, Lizzy begins her dinner preparation by making a list and getting fresh ingredients at the farmer's market. But Lizzy is determined to find the perfect secret ingredient for the dinner. What is it? A real chef never reveals her secrets! Though there are many ingredients when we cook, sometimes the best ingredient of all is cooking with and for those we love.
| Author | : Amy Palanjian |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 48 |
| Release | : 2020-11-10 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 163586268X |
This lively, visual no-cook cookbook specially designed for preschoolers features easy-to-follow steps for creating tasty food that will excite kids’ interest in trying new flavors while fostering healthy eating habits.
| Author | : Angela Wilkes |
| Publisher | : Kids Play |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Cookbooks |
| ISBN | : 9781564584748 |
50 easy to follow recipes with photographs to show each stage, ingredients, and utensils.
| Author | : The Culinary Institute of America |
| Publisher | : HarperCollins |
| Total Pages | : 195 |
| Release | : 2016-04-05 |
| Genre | : Cooking |
| ISBN | : 0544648056 |
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
| Author | : Betty Crocker |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 163 |
| Release | : 2007-07-10 |
| Genre | : Cooking |
| ISBN | : 0471753092 |
Provides easy-to-make and mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts that can be made by children with minimal adult supervision and help.
