General Catalogue of Printed Books
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 1014 |
Release | : 1971 |
Genre | : English imprints |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Les Trois Chefs Doeuvre A Story For Children With Plates PDF full book. Access full book title Les Trois Chefs Doeuvre A Story For Children With Plates.
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 1014 |
Release | : 1971 |
Genre | : English imprints |
ISBN | : |
Author | : Alice Waters |
Publisher | : Penguin |
Total Pages | : 178 |
Release | : 2016-10-25 |
Genre | : Juvenile Nonfiction |
ISBN | : 0670016667 |
From famed chef Alice Waters, a treat for anyone who loves France, food, adventure—or all three! Fanny is a girl who knows a lot about food and cooking since she’s grown up in and around the famous restaurant Chez Panisse in Berkeley, California. When Fanny’s mother, Alice Waters, the chef and owner of Chez Panisse, starts to watch her favorite old French movies, Fanny knows soon they’ll be packing their bags and traveling to France for a visit. In this sparkling book of whimsical stories, Fanny recounts some of her most fun-filled adventures with French friends and food. Join Fanny as she helps cook a huge bouillabaisse in Provence; learns how to make fresh cheese from a shepherd high up in the Pyrenees mountains; hunts for wild oysters off the coast of Bordeaux, and discovers how one chicken can feed nine people, if served a certain way. Fanny in France is also a beginner’s cookbook with forty simple, French-inspired recipes that encourage children and adults anywhere to cook and share delicious snacks and meals with family and friends using basic methods and the most sustainable ingredients.
Author | : Alice L. Waters |
Publisher | : Harper Collins |
Total Pages | : 148 |
Release | : 1997-09-06 |
Genre | : Cooking |
ISBN | : 0060928689 |
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
Author | : |
Publisher | : |
Total Pages | : 852 |
Release | : 1858 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 610 |
Release | : 1855 |
Genre | : American literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1392 |
Release | : 1849 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 718 |
Release | : 1895 |
Genre | : Current events |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 668 |
Release | : 1859 |
Genre | : Great Britain |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 874 |
Release | : 1863 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 818 |
Release | : 1978 |
Genre | : Union catalogs |
ISBN | : |