Legumes Under Environmental Stress Roles And Limitations In Yield Improvement And Adaptations PDF Download

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Legumes under Environmental Stress

Legumes under Environmental Stress
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
Total Pages: 326
Release: 2015-02-16
Genre: Technology & Engineering
ISBN: 1118917081
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Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Legumes Under Environmental Stress: Roles and Limitations in Yield, Improvement and Adaptations

Legumes Under Environmental Stress: Roles and Limitations in Yield, Improvement and Adaptations
Author: Vasant Deshmukh
Publisher:
Total Pages: 0
Release: 2023-12
Genre:
ISBN: 9781774698020
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"Legumes Under Environmental Stress: Roles and Limitations in Yield Improvement and Adaptations" is a comprehensive book that explores the complex relationship between legume crops and environmental stress factors. Legumes, including various species of beans, peas, lentils, and soybeans, play a crucial role in global agriculture due to their high nutritional value, ability to fix nitrogen, and soil fertility improvement. However, legume crops are highly susceptible to environmental stressors such as drought, heat, salinity, and various biotic stresses, which can significantly reduce their productivity and threaten food security. This book delves into the multifaceted aspects of legume crops under environmental stress, highlighting their physiological, biochemical, and molecular responses to adverse conditions. It presents an in-depth analysis of the limitations faced by legumes in maintaining optimal growth and yield under stress, while also exploring the potential roles and adaptations that can enhance their resilience and productivity. The chapters of this book cover a wide range of topics, including insights on legume proteins, genetic and genomic approaches for stress tolerance improvement, physiological and biochemical responses to environmental stress, future prospects of legume in cropping system for sustainable cultivation. It also discusses emerging technologies and breeding strategies for developing stress-tolerant legume varieties. By compiling the latest research findings from renowned experts in the field, this book provides valuable insights into the challenges faced by legume crops in various environmental stress scenarios. It offers a comprehensive understanding of the mechanisms underlying stress tolerance in legumes, shedding light on potential strategies to mitigate yield losses and enhance adaptability. "Legumes Under Environmental Stress" serves as a valuable resource for researchers, agronomists, plant breeders, and policymakers seeking to improve legume crop production and resilience in the face of changing environmental conditions. It emphasizes the importance of sustainable legume agriculture and the potential of legume crops to contribute to global food security and environmental sustainability in the future.

Abiotic Stress and Legumes

Abiotic Stress and Legumes
Author: Vijay Pratap Singh
Publisher: Academic Press
Total Pages: 424
Release: 2021-08-22
Genre: Business & Economics
ISBN: 0128153563
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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Climate Change and Legumes

Climate Change and Legumes
Author: Mohammad Zabed Hossain
Publisher: CRC Press
Total Pages: 310
Release: 2023-05-23
Genre: Nature
ISBN: 1000866564
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Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses

Encyclopedia of Natural Resources - Two-Volume Set

Encyclopedia of Natural Resources - Two-Volume Set
Author: Yeqiao Wang
Publisher: CRC Press
Total Pages: 1217
Release: 2014-06-01
Genre: Nature
ISBN: 1351043838
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With unprecedented attention on global change, the current debate revolves around the availability and sustainability of natural resources and how to achieve equilibrium between what society demands from natural environments and what the natural resource base can provide. A full understanding of the range of issues, from the consequences of the changing resource bases to the degradation of ecological integrity and the sustainability of life, is crucial to the process of developing solutions to this complex challenge. Authored by world-class scientists and scholars, The Encyclopedia of Natural Resources provides an authoritative reference on a broad spectrum of topics such as the forcing factors and habitats of life; their histories, current status, and future trends; and their societal connections, economic values, and management. The content presents state-of-the-art science and technology development and perspectives of resource management. Written and designed with a broad audience in mind, the entries clearly elucidate the issues for readers at all levels. Volume I – Land includes 98 entries that cover the topical areas of renewable and nonrenewable natural resources such as forest and vegetative; soil; terrestrial coastal and inland wetlands; landscape structure and function and change; biological diversity; ecosystem services, protected areas, and management; natural resource economics; and resource security and sustainability. In Volume II, Water includes 59 entries and Air includes 31 entries. The Water entries cover topical areas such as fresh water, groundwater, water quality and watersheds, ice and snow, coastal environments, and marine resources and economics. The Air entries cover air pollutants, atmospheric oscillation, circulation patterns and atmospheric water storage, as well as agroclimatology, climate change, and extreme events. Additional topics in meteorology include acid rain, drought, ozone depletion, water storage, and more. Natural resources represent such a broad scope of complex and challenging topics that a reference book must cover a vast number of subjects in order to be titled an encyclopedia. The Encyclopedia of Natural Resources does just that. The topics covered help readers face current and future issues in the maintenance of clean air and water as well as the preservation of land resources and native biodiversity.

Encyclopedia of Natural Resources - Water and Air - Vol II

Encyclopedia of Natural Resources - Water and Air - Vol II
Author: Yeqiao Wang
Publisher: CRC Press
Total Pages: 564
Release: 2014-07-23
Genre: Technology & Engineering
ISBN: 1000031683
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With unprecedented attention on global change, the current debate revolves around the availability and sustainability of natural resources and how to achieve equilibrium between what society demands from natural environments and what the natural resource base can provide. A full understanding of the range of issues, from the consequences of the changing resource bases to the degradation of ecological integrity and the sustainability of life, is crucial to the process of developing solutions to this complex challenge. Authored by world-class scientists and scholars, The Encyclopedia of Natural Resources provides an authoritative reference on a broad spectrum of topics such as the forcing factors and habitats of life; their histories, current status, and future trends; and their societal connections, economic values, and management. The content presents state-of-the-art science and technology development and perspectives of resource management. Written and designed with a broad audience in mind, the entries clearly elucidate the issues for readers at all levels. In Volume II, Water includes 59 entries and Air includes 31 entries. The Water entries cover topical areas such as fresh water, groundwater, water quality and watersheds, ice and snow, coastal environments, and marine resources and economics. The Air entries cover air pollutants, atmospheric oscillation, circulation patterns and atmospheric water storage, as well as agroclimatology, climate change, and extreme events. Additional topics in meteorology include acid rain, drought, ozone depletion, water storage, and more. Natural resources represent such a broad scope of complex and challenging topics that a reference book must cover a vast number of subjects in order to be titled an encyclopedia. The Encyclopedia of Natural Resources does just that. The topics covered help readers face current and future issues in the maintenance of clean air and water as well as the preservation of land resources and native biodiversity. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Silicon and Nano-silicon in Environmental Stress Management and Crop Quality Improvement

Silicon and Nano-silicon in Environmental Stress Management and Crop Quality Improvement
Author: Hassan Etesami
Publisher: Academic Press
Total Pages: 398
Release: 2022-04-06
Genre: Technology & Engineering
ISBN: 0323998224
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Silicon and Nano-silicon in Environmental Stress Management and Crop Quality Improvement: Progress and Prospects provides a comprehensive overview of the latest understanding of the physiological, biochemical and molecular basis of silicon- and nano-silicon-mediated environmental stress tolerance and crop quality improvements in plants. The book not only covers silicon-induced biotic and abiotic stress tolerance in crops but is also the first to include nano-silicon-mediated approaches to environmental stress tolerance in crops. As nanotechnology has emerged as a prominent tool for enhancing agricultural productivity, and with the production and applications of nanoparticles (NPs) greatly increasing in many industries, this book is a welcomed resource. Enables the development of strategies to enhance crop productivity and better utilize natural resources to ensure future food security Focuses on silicon- and nano-silicon-mediated environmental stress tolerance Addresses the challenges of both biotic and abiotic stresses

Genetics, Genomics and Breeding of Cool Season Grain Legumes

Genetics, Genomics and Breeding of Cool Season Grain Legumes
Author: Marcelino Perez de la Vega
Publisher: CRC Press
Total Pages: 469
Release: 2011-09-26
Genre: Science
ISBN: 1439883394
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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of the art" for the individual crops differs; howeve

Quantification of Climate Variability, Adaptation and Mitigation for Agricultural Sustainability

Quantification of Climate Variability, Adaptation and Mitigation for Agricultural Sustainability
Author: Mukhtar Ahmed
Publisher: Springer
Total Pages: 440
Release: 2016-09-06
Genre: Technology & Engineering
ISBN: 3319320599
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This book is a comprehensive volume dealing with climate change impacts on agriculture, and which can help guide the redesign of agricultural management and cropping systems. It includes mitigation techniques such as use of bioenergy crops, fertilizer and manure management, conservation tillage, crop rotations, cover crops and cropping intensity, irrigation, erosion control, management of drained wetlands, lime amendments, residue management, biochar and biotechnology. It also includes Management of GHG emissions Crop models as decision support tools QTL analysis Crop water productivity Impacts of drought on cereal crops Silvopastoral systems Changing climate impact on wheat-based cropping systems of South Asia Phosphorous dynamics under changing climate Role of bioinformatics The focus of the book is climate change mitigation to enhance sustainability in agriculture. We present various kinds of mitigation options, ways to minimize GHG emissions and better use of the latest techniques in conservation and environmental-sustainability.