Layout Guide For Small Meat Plants PDF Download

Excerpt from Layout Guide for Small Meat Plants Given the requirements of the Wholesome Meat Act, as the 1967 revision of Federal Meat Inspection Act is commonly called, the average small meat processor has a choice of four courses of action: remodeling his plant to qualify for certification; building a new plant; confining himself to custom (exempt) work; or going out of business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.