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Larousse Wine

Larousse Wine
Author: David Cobbold
Publisher: Octopus Books
Total Pages: 656
Release: 2018-08-02
Genre: Cooking
ISBN: 0600635864

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An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.


Larousse Wine

Larousse Wine
Author: David Cobbold
Publisher: Hachette UK
Total Pages: 656
Release: 2018-08-02
Genre: Cooking
ISBN: 0600635864

Download Larousse Wine Book in PDF, ePub and Kindle

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.


Larousse Wine

Larousse Wine
Author: Larousse (Firm)
Publisher: Clarkson Potter Publishers
Total Pages: 526
Release: 2011
Genre: Cooking
ISBN: 9780307952226

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Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.


Larousse Wine

Larousse Wine
Author: Larousse (Firm)
Publisher: Hamlyn (UK)
Total Pages: 526
Release: 2011
Genre: Wine and wine making
ISBN: 9780600623526

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Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.


Larousse Pocket Encyclopedia of Wine

Larousse Pocket Encyclopedia of Wine
Author: Christopher Foulkes
Publisher: Larousse Editions
Total Pages: 256
Release: 1995
Genre: Cooking
ISBN: 9782035072016

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This handy pocket-sized wine encyclopedia offers more than 2,300 entries describing wines from around the world. The easy-to-use A-Z format quickly guides the user to the most useful facts about wines, winemakers, or the meaning of virtually any word on a wine list or label. All the essential information needed to make an enlightened wine purchase is included -- taste, quality, ability to age, vintage charts, and background information, as well as tips from well-known chefs. This is the ultimate take-to-a-restaurant, take-on-a-trip, or take-to-the-store reference for both the novice and serious enthusiast who wants to make better informed wine selections.


Wine

Wine
Author: Christopher Foulkes
Publisher:
Total Pages: 624
Release: 2001
Genre: Cooking
ISBN: 9780600604754

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A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.


Larousse Encyclopedia of Wine

Larousse Encyclopedia of Wine
Author: Christopher Foulkes
Publisher: Larousse Wine
Total Pages: 0
Release: 2001
Genre: Wine and wine making
ISBN: 9782035850133

Download Larousse Encyclopedia of Wine Book in PDF, ePub and Kindle

A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.


Larousse Gastronomique

Larousse Gastronomique
Author: Prosper Montagné
Publisher:
Total Pages: 0
Release: 1961
Genre: Cookbooks
ISBN: 9780517570326

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Includes 8500 recipes and 1000 illustrations.


Larousse Pocket Encyclopedia of Wine

Larousse Pocket Encyclopedia of Wine
Author: Christopher Foulkes
Publisher:
Total Pages: 256
Release: 1995-01-01
Genre: Wine and wine making
ISBN: 9782035072030

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Larousse Wine

Larousse Wine
Author: Hamlyn
Publisher: Hamlyn
Total Pages: 0
Release: 2017-11-07
Genre: Cooking
ISBN: 9780600635093

Download Larousse Wine Book in PDF, ePub and Kindle

Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.