Landmark Papers In Yeast Biology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Landmark Papers In Yeast Biology PDF full book. Access full book title Landmark Papers In Yeast Biology.
Author | : Patrick Linder |
Publisher | : CSHL Press |
Total Pages | : 311 |
Release | : 2006 |
Genre | : Science |
ISBN | : 0879696435 |
Download Landmark Papers in Yeast Biology Book in PDF, ePub and Kindle
The yeasts have been important experimental organisms for more than 50 years. This volume contains over 100 selected papers, in sections with introductions that describe the process of discovery and the context and significance of the research. The selections include early classics as well as recent advances in areas such as signal transduction, membrane trafficking, protein turnover, and genomics. This book is designed as a guide for a literature-based course.
Author | : Joseph G. Gall |
Publisher | : CSHL Press |
Total Pages | : 776 |
Release | : 2001 |
Genre | : Cells |
ISBN | : 9780879696023 |
Download Landmark Papers in Cell Biology Book in PDF, ePub and Kindle
Annotation Contains 42 seminal papers illustrating advances in cell biology, along with brief commentaries that place the papers in historical and intellectual context. All papers are studies of eukaryotes, and are grouped according to themes of genome organization and replication, transcription, nuclear envelope and nuclear import, mitosis and cell cycle control, cell membrane and extracellular matrix, protein synthesis and membrane traffic, and cytoskeleton. Lacks a subject index. Gall teaches embryology at the Carnegie Institution. McIntosh teaches cell biology at the University of Colorado. Annotation c. Book News, Inc., Portland, OR (booknews.com).
Author | : Dan G. Fraenkel |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Science |
ISBN | : 9780879697976 |
Download Yeast Intermediary Metabolism Book in PDF, ePub and Kindle
In recent years, the eukaryotic microbe baker's yeast, Saccharomyces cerevisiae, has been used in many studies of cell biology common to multicellular organisms. This single-volume handbook explains metabolism as based on Saccharomyces.
Author | : Jeffrey S. Smith |
Publisher | : Humana |
Total Pages | : 0 |
Release | : 2016-09-17 |
Genre | : Science |
ISBN | : 9781493951826 |
Download Yeast Genetics Book in PDF, ePub and Kindle
Yeast Genetics: Methods and Protocols is a collection of methods to best study and manipulate Saccharomyces cerevisiae, a truly genetic powerhouse. The simple nature of a single cell eukaryotic organism, the relative ease of manipulating its genome and the ability to interchangeably exist in both haploid and diploid states have always made it an attractive model organism. Genes can be deleted, mutated, engineered and tagged at will. Saccharomyces cerevisiae has played a major role in the elucidation of multiple conserved cellular processes including MAP kinase signaling, splicing, transcription and many others. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Yeast Genetics: Methods and Protocols will provide a balanced blend of classic and more modern genetic methods relevant to a wide range of research areas and should be widely used as a reference in yeast labs.
Author | : Bruce Alberts |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Cytology |
ISBN | : 9780815332183 |
Download Molecular Biology of The Cell Book in PDF, ePub and Kindle
Author | : Horst Feldmann |
Publisher | : John Wiley & Sons |
Total Pages | : 1 |
Release | : 2012-09-06 |
Genre | : Science |
ISBN | : 3527659196 |
Download Yeast Book in PDF, ePub and Kindle
Finally, a stand-alone, all-inclusive textbook on yeast biology. Based on the feedback resulting from his highly successful monograph, Horst Feldmann has totally rewritten he contents to produce a comprehensive, student-friendly textbook on the topic. The scope has been widened, with almost double the content so as to include all aspects of yeast biology, from genetics via cell biology right up to biotechnology applications. The cell and molecular biology sections have been vastly expanded, while information on other yeast species has been added, with contributions from additional authors. Naturally, the illustrations are in full color throughout, and the book is backed by a complimentary website. The resulting textbook caters to the needs of an increasing number of students in biomedical research, cell and molecular biology, microbiology and biotechnology who end up using yeast as an important tool or model organism.
Author | : Andriy Sibirny |
Publisher | : Springer |
Total Pages | : 568 |
Release | : 2019-08-12 |
Genre | : Science |
ISBN | : 303021110X |
Download Non-conventional Yeasts: from Basic Research to Application Book in PDF, ePub and Kindle
This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.
Author | : Tulasi Satyanarayana |
Publisher | : Springer |
Total Pages | : 492 |
Release | : 2017-05-13 |
Genre | : Science |
ISBN | : 9811026211 |
Download Yeast Diversity in Human Welfare Book in PDF, ePub and Kindle
This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind. Yeasts are eukaryotic microfungi widely found in natural environments, including those with extreme conditions such as low temperatures, low oxygen levels and low water availability. To date, approximately 2,000 of the estimated 30,000 to 45,000 species of yeast on Earth, belonging to around 200 genera have been described. Although there are a few that are opportunistic human and animal pathogens, the vast majority of yeasts are beneficial, playing an important role in the food chain and in the carbon, nitrogen and sulphur cycles. In addition, yeasts such as Saccharomyces cerevisiae, Hansenula polymorpha and Pichia pastoris are used in expressing foreign genes to produce proteins of pharmaceutical interest. A landmark in biotechnology was reached in 1996 with the completion of sequencing of the entire S. cerevisiae genome, and it has now become a central player in the development of an entirely new approach to biological research and synthetic biology. The sequencing of genomes of several yeasts including Schizosaccharomyces pombe, Candida albicans and Cryptococcus neofromans has also recently been completed. candida albicans="" and="" p/pp
Author | : Gerald Reed |
Publisher | : Springer Science & Business Media |
Total Pages | : 459 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401197717 |
Download Yeast technology Book in PDF, ePub and Kindle
Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Anthropologists have suggested that it was the production of ethanol that motivated primitive people to settle down and become farmers. The Earth is thought to be about 4. 5 billion years old. Fossil microorganisms have been found in Earth rock 3. 3 to 3. 5 billion years old. Microbes have been on Earth for that length of time carrying out their principal task of recycling organic matter as they still do today. Yeasts have most likely been on Earth for at least 2 billion years before humans arrived, and they playa key role in the conversion of sugars to alcohol and carbon dioxide. Early humans had no concept of either microorganisms or fermentation, yet the earliest historical records indicate that by 6000 B. C. they knew how to make bread, beer, and wine. Earliest humans were foragers who col lected and ate leaves, tubers, fruits, berries, nuts, and cereal seeds most of the day much as apes do today in the wild. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars. Honey, the first con centrated sweet known to humans, also spontaneously ferments to alcohol if it is by chance diluted with rainwater. Thus, yeasts and other microbes have had a long history of 2 to 3.
Author | : Richard J. Howard |
Publisher | : Springer Science & Business Media |
Total Pages | : 352 |
Release | : 2007-06-30 |
Genre | : Science |
ISBN | : 3540706186 |
Download Biology of the Fungal Cell Book in PDF, ePub and Kindle
What makes the fungal cell unique among eukaryotes and what features are shared? This volume addresses some of the most prominent and fascinating facets of questions as they pertain to the growth and development of both yeast and hyphal forms of fungi, beginning with subcellular components – then cell organization, polarity, growth, differentiation and beyond – to the cell biology of spores, biomechanics of invasive growth, plant pathogenesis, mycorrhizal symbiosis and colonial networks. Throughout, structural, molecular and ecological aspects are integrated to form a contemporary look at the biology of the fungal cell.