Lamb Chop in the Land of No Numbers
Author | : Shari Lewis |
Publisher | : |
Total Pages | : 28 |
Release | : 1989-04 |
Genre | : Number concept |
ISBN | : 9781558022911 |
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Author | : Shari Lewis |
Publisher | : |
Total Pages | : 28 |
Release | : 1989-04 |
Genre | : Number concept |
ISBN | : 9781558022911 |
Author | : Gordon Ramsay |
Publisher | : Grand Central Publishing |
Total Pages | : 453 |
Release | : 2021-11-02 |
Genre | : Cooking |
ISBN | : 1538707829 |
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author | : Shari Lewis |
Publisher | : Lynx Books |
Total Pages | : 22 |
Release | : 1989-04-01 |
Genre | : English language |
ISBN | : 9781558022928 |
Lamb Chop is able to rescue AlphaBetty from the well after reading Aesop's fable about the thirsty crow.
Author | : Margaret Feinberg |
Publisher | : Zondervan |
Total Pages | : 209 |
Release | : 2019-01-22 |
Genre | : Religion |
ISBN | : 0310354870 |
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
Author | : Roald Dahl |
Publisher | : Penguin UK |
Total Pages | : 19 |
Release | : 2012-09-13 |
Genre | : Fiction |
ISBN | : 1405911034 |
Lamb to the Slaughter is a short, sharp, chilling story from Roald Dahl, the master of the shocking tale. In Lamb to the Slaughter, Roald Dahl, one of the world's favourite authors, tells a twisted story about the darker side of human nature. Here, a wife serves up a dish that utterly baffles the police . . . Lamb to the Slaughter is taken from the short story collection Someone Like You, which includes seventeen other devious and shocking stories, featuring the two men who make an unusual and chilling wager over the provenance of a bottle of wine; a curious machine that reveals the horrifying truth about plants; the man waiting to be bitten by the venomous snake asleep on his stomach; and others. 'The absolute master of the twist in the tale.' (Observer ) This story is also available as a Penguin digital audio download read by Juliet Stevenson. Roald Dahl, the brilliant and worldwide acclaimed author of Charlie and the Chocolate Factory, James and the Giant Peach, Matilda, and many more classics for children, also wrote scores of short stories for adults. These delightfully disturbing tales have often been filmed and were most recently the inspiration for the West End play, Roald Dahl's Twisted Tales by Jeremy Dyson. Roald Dahl's stories continue to make readers shiver today.
Author | : Naz Deravian |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1250190762 |
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author | : Shirley Jackson |
Publisher | : Lightyear Press |
Total Pages | : 0 |
Release | : 1990 |
Genre | : Cousins |
ISBN | : 9780899685328 |
Merricat Blackwood protects her sister, Constance, from the curiosity and hostility of the villagers after murders occur on the family estate.
Author | : Shari Lewis |
Publisher | : |
Total Pages | : 24 |
Release | : 1989-04-01 |
Genre | : Etiquette |
ISBN | : 9781558022904 |
Author | : Bill McKibben |
Publisher | : Random House |
Total Pages | : 254 |
Release | : 2014-09-03 |
Genre | : Nature |
ISBN | : 0804153442 |
Reissued on the tenth anniversary of its publication, this classic work on our environmental crisis features a new introduction by the author, reviewing both the progress and ground lost in the fight to save the earth. This impassioned plea for radical and life-renewing change is today still considered a groundbreaking work in environmental studies. McKibben's argument that the survival of the globe is dependent on a fundamental, philosophical shift in the way we relate to nature is more relevant than ever. McKibben writes of our earth's environmental cataclysm, addressing such core issues as the greenhouse effect, acid rain, and the depletion of the ozone layer. His new introduction addresses some of the latest environmental issues that have risen during the 1990s. The book also includes an invaluable new appendix of facts and figures that surveys the progress of the environmental movement. More than simply a handbook for survival or a doomsday catalog of scientific prediction, this classic, soulful lament on Nature is required reading for nature enthusiasts, activists, and concerned citizens alike.
Author | : Cristina Ferrare |
Publisher | : Union Square + ORM |
Total Pages | : 435 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 1402788835 |
The New York Times bestselling author and cooking show host shares 150+ delicious and satisfying recipes for bringing people together. Family, friends, cooking, and food are a passion for Cristina Ferrare. And she brings that irrepressible enthusiasm to A Big Bowl of Love, a homey collection of recipes for everyday meals and celebrations. From appetizers and soups to pastas, risottos, and hearty entrees, each dish has been tested, enjoyed, and cherished around Cristina’s table—as well as by viewers of her popular cooking series, Cooking with Cristina, featured on the Oprah Winfrey Network. Beyond the recipes themselves, this busy professional, wife, and mother shows readers how to shop, set up a pantry, and use “cook once, eat twice” recipes to make preparing and enjoying meals easy and fun.