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Laboratory Handbook for Oil and Fat Analysts

Laboratory Handbook for Oil and Fat Analysts
Author: L. V. Cocks
Publisher: Academic Press
Total Pages: 456
Release: 1966
Genre: Science
ISBN:

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Oilseeds and nuts, cakes and meals and animal feeding stuffs; Oils, fats, fatty acids, and fatty alcohols; Analyses in connection with the extraction, refining, bleaching, hardening, and other processing of oils and fats; Specialist methods and techniques.


Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products: A Laboratory Handbook

Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products: A Laboratory Handbook
Author: George Fenwick Pickering
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre: Medical
ISBN: 9781021979629

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Aids in the Commercial Analysis of Oils Fats and their Commercial Products is an essential reference work for anyone involved in the testing and analysis of these important industrial materials. From laboratory procedures to detailed descriptions of the various fats and oils used in industry, this book provides a comprehensive guide to understanding the complexities of this field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products

Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products
Author: George Fenwick Pickering
Publisher:
Total Pages: 158
Release: 2015-08-04
Genre: Science
ISBN: 9781332097906

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Excerpt from Aids in the Commercial Analysis of Oils, Fats, and Their Commercial Products: A Laboratory Handbook The following methods are given as works methods, and it must be clearly understood that the chemical methods used in the analysis of oils and fats can, from their nature, have no pretence to a degree of accuracy such as it usually found in inorganic work. The majority of the processes used in the analysis of oils are dependent on the use of solvents, and consequently the result obtained varies with the season of the year and many other factors. There has been a great tendency of late years towards building up theoretical foundations for the various methods used, and yet in commercial work products are obtained which cannot be made to yield concordant results in duplicate estimations, and also, as will be seen from the results given later, some of the processes which are supposed to be on settled bases give results which are quite inexplicable on the current theories. All the figures given are now published for the first time. I have not entered into theoretical discussions for the reasons given above, and it appears to me that workers are much needed who will consider their results without attempting to bind themselves to preconceived notions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Handbook of Food Analysis: Residues and other food component analysis

Handbook of Food Analysis: Residues and other food component analysis
Author: Leo M. L. Nollet
Publisher: CRC Press
Total Pages: 898
Release: 2004
Genre: Food
ISBN: 9780824750374

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Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues in foods from pesticides, herbicides, antibacterials, food packaging, and other sources. Volume 2 evaluates methods for: establishing the presence of mycotoxins and phycotoxins identifying growth promoters and residual antibacterials tracking residues left by fungicides and herbicides discerning carbamate and urea pesticide residues confirming residual amounts of organochlorine and organophosphate pesticides detecting dioxin, polychlorobiphenyl (PCB), and dioxin-like PCB residues ascertaining n-nitroso compounds and polycyclic aromatic hydrocarbons tracing metal contaminants in foodstuffs