Transactions
Author | : Massachusetts Horticultural Society |
Publisher | : |
Total Pages | : 374 |
Release | : 1885 |
Genre | : |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download La Ruta Del Pot PDF full book. Access full book title La Ruta Del Pot.
Author | : Massachusetts Horticultural Society |
Publisher | : |
Total Pages | : 374 |
Release | : 1885 |
Genre | : |
ISBN | : |
Author | : Massachusetts Horticultural Society |
Publisher | : |
Total Pages | : 784 |
Release | : 1885 |
Genre | : Gardening |
ISBN | : |
Includes list of members.
Author | : Massachusetts Horticultural Society |
Publisher | : |
Total Pages | : 784 |
Release | : 1885 |
Genre | : Fruit-culture |
ISBN | : |
Author | : William Cobbett |
Publisher | : |
Total Pages | : 378 |
Release | : 1828 |
Genre | : Agriculture |
ISBN | : |
Author | : William Cobbett |
Publisher | : |
Total Pages | : 394 |
Release | : 1828 |
Genre | : Agriculture |
ISBN | : |
Author | : William Cobbett |
Publisher | : |
Total Pages | : 168 |
Release | : 1818 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 152 |
Release | : 1991 |
Genre | : American literature |
ISBN | : |
Author | : Massachusetts Horticultural Society |
Publisher | : |
Total Pages | : 374 |
Release | : 1885 |
Genre | : Agriculture |
ISBN | : |
Author | : Illyanna Maisonet |
Publisher | : Ten Speed Press |
Total Pages | : 257 |
Release | : 2022-10-18 |
Genre | : Cooking |
ISBN | : 1984859773 |
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Author | : |
Publisher | : |
Total Pages | : 466 |
Release | : 1819 |
Genre | : |
ISBN | : |