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La alimentación, la tercera medicina

La alimentación, la tercera medicina
Author: Dr. Jean Seignalet
Publisher: RBA Libros
Total Pages: 819
Release: 2014-10-16
Genre: Health & Fitness
ISBN: 849056406X

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Existen un gran número de enfermedades persistentes cuya curación por medios farmacológicos es incompleta y, en muchos casos, infructuosa. El gran hallazgo del Dr. Seignalet fue advertir que muchas de estas dolencias tienen un origen común: la ingesta de moléculas que el organismo no puede metabolizar ni almacenar. La dieta del Dr. Seignalet, también conocida como dieta ancestral, propone unas pautas adecuadas a las necesidades reales de nuestro organismo. Desaconseja la ingestión de cereales y lácteos e insiste en que la preparación de los alimentos sea lo más sencilla posible. Con estas premisas, el Dr. Seignalet consiguió la mejoría o curación total de miles de pacientes que habían sido abandonados por la medicina convencional. Su método sigue sumando adeptos y sus descubrimientos biomoleculares se siguen teniendo en cuenta para nuevas investigaciones científicas. Este método está especialmente indicado para: enfermedades autoinmunes, poliartritis reumatoide, diabetes, cánceres y leucemia, asma, colitis y enfermedad de Crohn, eccemas y psoriasis, enfermedades neuropsiquiátricas y alergias e intolerancias alimentarias.


La Alimentación, la 3a medicina

La Alimentación, la 3a medicina
Author: Jean Seignalet
Publisher: RBA Practica
Total Pages: 656
Release: 2004
Genre: Health & Fitness
ISBN: 9788478711345

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Nuestra manera de comer influye en nuestra salud, en buen o mal sentido. Si todos estamos de acuerdo en este punto, se nos plantean dos cuestiones: ¿Cómo nos lleva una mala alimentación a contraer ciertas enfermedades? ¿Cuál es la dietética ideal? Jean Seignalet propone una respuesta a estas dos preguntas, apoyandose en los descubrimientos recientes realizados por las diferentes ramas de la medicina y la biología. Muestra cómo la alimentación moderna ejerce efectos nefastos sobre nuestra salud, junto con otros factores genéticos y medioambientales.


The Milky Life

The Milky Life
Author: Oriol Sans Farell
Publisher: Editorial AMAT
Total Pages: 207
Release: 2015-07-23
Genre: Health & Fitness
ISBN: 8497358058

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Lactose intolerance is the inability some people have to digest lactose, the sugar found in milk. It is caused by the absence or a low level of lactase in the small intestine of many people around the world. Typical symptoms of lactose intolerance are, among others, nausea, gas, diarrhea or belly pain, always depending on the amount of lactose the person can tolerate. This books invites you to travel to the universe of someone who is intolerant to lactose. Going through the life of Oriol Sans, president and founder of ADILAC —the Association of lactose intolerant people in Spain—, you will learn about all available information and progress made concerning this food intolerance. Oriol's account of his own experience, as well as his very empathetic attitude will help you to easily understand lactose intolerance from a medical, dietetic and mostly personal point of view. This book includes a questionnaire with 100 questions and answers about lactose intolerance collected by Oriol Sans throughout the years he has devoted to find out different aspects about this intolerance, including product recommendations, diagnosis methods, what to do in a restaurant and so on.


La Tercera Edad

La Tercera Edad
Author: Carlos Canet
Publisher: Trafford Publishing
Total Pages: 466
Release: 2005
Genre: Self-Help
ISBN: 141205012X

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Prepárate para lo que viene los "80". Todo el que llega a los 80 es un escogido por Dios, un campeón ganador de la gran prueba "LA VIDA".


Beyond Geopolitics

Beyond Geopolitics
Author: Alan L. McPherson
Publisher: University of New Mexico Press
Total Pages: 303
Release: 2015
Genre: History
ISBN: 0826351654

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Introduction: New Histories of Latin America at the League of Nations / Yannick Wehrli -- Part One. Sovereignty and Conflict Resolution -- Anti-Imperialism and the Failure of the League of Nations / Alan McPherson -- A Dangerous League of Nations : The Abyssinian War and Latin American Proposals for the Regionalization of Collective Security / Yannick Wehrli -- Mexico and its "Defense" of Ethiopia at the League of Nations / Fabián Herrera León -- Non-Intervention through Intervention : Mexican Diplomacy in the League of Nations during the Spanish Civil War / Abdiel Oñate -- Part Two. Labor -- Europe-Geneva-America : The First International Conference of American States Affiliated to the International Labour Organization / Norberto Osvaldo Ferreras -- "To Raise Awareness of Difficulties and to Assert their Opinion" : The International Labour Office and the Regionalization of International Cooperation in the 1930s / Véronique Plata-Stenger -- Beyond Social Legislation : Worker Unity in Latin America and its Links to the International Labour Organization, 1936-1939 / Patricio Herrera González -- Part Three. Intellectual and Scientific Cooperation -- "The Spirit of Harmony" and the Politics of (Latin American) History at the League of Nations / Corinne Pernet -- Latin America at the Crossroads : The Inter-American Institute of Intellectual Cooperation, the League of Nations, and the Pan-American Union / Juliette Dumont -- Between National and International Science and Education : Miguel Ozório de Almeida and the League of Nations's Intellectual Cooperation Project / Letícia Pumar -- Rudolf Kraus, South America, and the League of Nations's Permanent Commission on Biological Standardization / Juliana Manzoni -- Part Four. Economic and Social Activities -- Discovering Underdevelopment : Argentina and Double Taxation at the League of Nations / José Antonio Sánchez Román -- Latin America and International Nutrition : Integrative Channels in the Interwar Period / Maria Leticia Galluzzi Bizzo -- Separating the Political from the Technical : The 1938 League of Nations Mission to Latin America / Amelia Kiddle -- Conclusion: The Distinct Integration of Latin America / Alan McPherson


Nutrition and Food

Nutrition and Food
Author: Luis E. Voyer
Publisher: Cambridge Scholars Publishing
Total Pages: 270
Release: 2022-10-21
Genre: Medical
ISBN: 1527589773

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The sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary transitions and technological advances in the industry, requires a scientific evaluation of risks and health benefits. This book provides insight into physiology, cell structure, molecular biology, genetics and epigenetics in order to raise awareness about nutrition and food seen from a new dimension, not only for normal growth and development, preservation of health and disease prevention, but for co-adjuvant and sustainable treatment. It brings together 442 bibliographic references in order to promote optimal nutrition.


Creating a Common Table in Twentieth-Century Argentina

Creating a Common Table in Twentieth-Century Argentina
Author: Rebekah E. Pite
Publisher: UNC Press Books
Total Pages: 343
Release: 2013-04-01
Genre: History
ISBN: 1469606917

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Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders.