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L-Arginine in Clinical Nutrition

L-Arginine in Clinical Nutrition
Author: Vinood B. Patel
Publisher: Humana Press
Total Pages: 652
Release: 2016-08-23
Genre: Medical
ISBN: 331926009X
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This text presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. It contains seven major sections. Section 1: Basic Processes at the Cellular Levels, Section 2: Arginine Metabolism and Functions, Section 3: Arginine Status in Cells Related to Organ Damage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section 5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeutic uses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, Wound Healing and Infectious Disease. Written by authors of international and national standing, leaders in the field and trendsetters, Arginine in Clinical Nutrition is essential reading for nutritionists and dietitians, public health scientists, doctors, epidemiologists, health care professionals of various disciplines, policy makers and marketing and economic strategists.

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
Author: Luc A. Cynober
Publisher: CRC Press
Total Pages: 778
Release: 2003-11-13
Genre: Medical
ISBN: 0203010264
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The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments

L-arginine

L-arginine
Author: Oleg Eremin
Publisher: Landes Bioscience
Total Pages: 161
Release: 1997-01-01
Genre: Arginine
ISBN: 9781570593482
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Arginine metabolism

Arginine metabolism
Author: Sidney M. Morris
Publisher:
Total Pages: 2897
Release: 2004
Genre: Arginine
ISBN:
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Glutamine in Clinical Nutrition

Glutamine in Clinical Nutrition
Author: Rajkumar Rajendram
Publisher: Springer
Total Pages: 562
Release: 2014-12-16
Genre: Medical
ISBN: 1493919326
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Glutamine is the most abundant amino acid and is a major contributor to whole body nitrogen metabolism and is considered to be “conditionally essential.” Glutamine in Health and Disease presents the application of current nutritional knowledge by physicians and dietitians and incorporates emerging fields of science and important discoveries. Section 1 covers glutamine structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine transaminase and cell biochemistry. Section 2 covers glucose-independent glutamine metabolism, intestinal barrier function, thyroid-stimulating hormone, glutamine resonances, focal ischemia, plasma glutamine, metabolic stress, cancer and absorption. Section 3 covers dipeptide-bound glutamine, DNA protection, oxidative stress, NF-KB, the inflammatory response, the lung, kidney, GI tract and liver, autophagy, ethanol and diabetes. Finally, Section 4 covers the use of glutamine in preoperative states, enteral and parenteral nutrition, pulmonary infections, cancer, hypoxic injury, arginyl-glutamine, paediatrics, pancreatic surgery, the elderly, gastric emptying gastric bypass and use glutamine cocktails. Written by authors of international and national standing, leaders in the field and trendsetters, Glutamine in Health and Disease is essential reading for nutritionists and dietitians, public health scientists, physicians, epidemiologists, policy makers, and health care professionals of various disciplines.

L-Arginine

L-Arginine
Author: Oleg Eremin
Publisher:
Total Pages: 161
Release: 1997-01-01
Genre: Arginine
ISBN: 9783540611516
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This is a timely book which discusses critically and concisely the recent explosion in knowledge pertaining to the semi-essential amino acid L-arginine and the new field of nutritional pharmacology. The book highlights the relevance of L-arginine to those clinicians and researchers treating and studying injury, sepsis, malignant disease, vascular physiology and nutrition. A major emphasis of the book is the key role played by L-arginine in modulating host defenses and the various components of humoral and cellular immunity.

Amino Acids in Human Nutrition and Health

Amino Acids in Human Nutrition and Health
Author: J. P. Felix D'Mello
Publisher: CABI
Total Pages: 578
Release: 2012
Genre: Medical
ISBN: 1845937988
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Human health issues relating to amino acids are extremely broad and include metabolic disorders of amino acid metabolism as well as their presence in food and use as supplements. This book covers the biochemistry of amino acid metabolism in the context of health and disease. It discusses their use as food supplements, in clinical therapy and nutritional support and focuses on major recent developments, highlighting new areas of research that will be needed to sustain further interest in the field.

Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance
Author: Debasis Bagchi
Publisher: Academic Press
Total Pages: 818
Release: 2018-10-05
Genre: Technology & Engineering
ISBN: 0128139234
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Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals, supplements, phytochemicals, amino acids, transition metals, competition training, healthy cooking, physical training, and lifestyle and dietary recommendations for sports performance. This updated edition includes new chapters on mood, alertness, calmness and psychomotor performance in sports, extreme sports, natural myostatin inhibitor and lean body mass, the benefits of caffeine in sport nutrition formulations, the role of vitamin D in athletic performance, probiotics and muscle mass. Provides a comprehensive appraisal of the nutritional benefits of exercise in human health Compiles chapters reviewing the nutritional prophylaxis in human health Addresses performance enhancement drugs and sports supplements Presents various types of physical exercises and addresses exercise and nutritional requirements in special populations Discusses sports nutrition and the molecular mechanisms involved in muscle building Contains an exhaustive review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents Highlights the aspects of healthy cooking, physical training, lifestyle and dietary recommendations for sports performance

Diet Nutrition and Immunity

Diet Nutrition and Immunity
Author: R. Armour Forse
Publisher: CRC Press
Total Pages: 282
Release: 2018-01-18
Genre: Medical
ISBN: 1351079840
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This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus attention on novel approaches to nutrient-immune system interactions that affect specific diseases. This includes the identification of immunologic actions that can be influenced by nutrition. Specific nutrient chapters were written by experienced investigators to provide the reader with an understanding of the current role of nutrients in the immune system with both clinical and research applications. Throughout the book, the authors actively emphasize new frontiers for research and practical use of new findings in the fields of nutritional medicine and nutritional pharmacology.

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition

Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition
Author: Luc A. Cynober
Publisher: CRC Press
Total Pages: 776
Release: 2003-11-13
Genre: Medical
ISBN: 9780849313820
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The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical nutrition. Since its publication, a number of very important advances have been made in the field and interesting new findings have emerged. Until now, no reference has fully explored the promising new developments and applications in this key area of clinical nutrition. Completely revised and updated, Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, Second Edition presents current information and discussions on amino acid metabolism in various health and nutritional states. Chapters cover amino acid uptake routes, physiology, requirements, metabolism, and applications. Written by an international group of experts, the text re-evaluates data and hypotheses in light of the most recent discoveries in genomics and proteomics research. Building on the solid foundation of the original reference, the second edition refines much of the previous information and features the fresh insight and ideas of new authors. These timely additions on the role of amino acids in the future of human health and disease ensure that this book will continue to be a standard resource for researchers in this field.