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The Utilization of Krill

The Utilization of Krill
Author: G. J. Grantham
Publisher:
Total Pages: 72
Release: 1977
Genre: Technology & Engineering
ISBN:

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Discusses biochemistry, processing, marketing and nutritional value of the antarctic krill, the shrimp-like crustacean sought as a new protein source.


Krill and Its Utilization

Krill and Its Utilization
Author: John D. Kaylor
Publisher:
Total Pages: 10
Release: 1983
Genre: Crustacea
ISBN:

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Biology and Ecology of Antarctic Krill

Biology and Ecology of Antarctic Krill
Author: Volker Siegel
Publisher: Springer
Total Pages: 458
Release: 2016-08-03
Genre: Science
ISBN: 331929279X

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This book gives a unique insight into the current knowledge of krill population dynamics including distribution, biomass, production, recruitment, growth and mortality rates. Detailed analysis is provided on food and feeding, reproduction and krill behaviour. The volume provides an overview on the aspects of natural challenges to the species, which involve predation, parasites and the commercial exploitation of the resource and its management. A chapter on genetics shows the results of population subdivision and summarizes recent work on sequencing transcriptomes for studying gene function as part of the physiology of live krill. The focus of Chapter 4 is on physiological functions such as biochemical composition, metabolic activity and growth change with ontogeny and season; and will demonstrate which environmental factors are the main drivers for variability. Further discussed in this chapter are the bottle necks which occur in the annual life cycle of krill, and the mechanisms krill have adapted to cope with severe environmental condition.


More Efficient Utilization of Fish and Fisheries Products

More Efficient Utilization of Fish and Fisheries Products
Author: M. Sakaguchi
Publisher: Elsevier
Total Pages: 479
Release: 2004-05-18
Genre: Technology & Engineering
ISBN: 0080536999

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This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.


Possibilities of Processing and Marketing of Products Made from Antarctic Krill

Possibilities of Processing and Marketing of Products Made from Antarctic Krill
Author: E. Budziński
Publisher: Food & Agriculture Org.
Total Pages: 56
Release: 1985
Genre: Nature
ISBN: 9789251023440

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TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.


Antarctic Nutrient Cycles and Food Webs

Antarctic Nutrient Cycles and Food Webs
Author: W.R. Siegfried
Publisher: Springer Science & Business Media
Total Pages: 715
Release: 2013-06-29
Genre: Science
ISBN: 3642822754

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It is a pleasure and a distinct honour for me to greet the participants, guests and ob servers of this Fourth International Symposium on Antarctic Biology which has adopted nutrient cycles and food webs as its central theme. On behalf of the Scientific Committee on Antarctic Research (SCAR) and other bodies of the International Council of Scientific Unions (ICSU), I bid you welcome. SCAR is pleased to acknowledge the role of the co-sponsors for this Symposium which include the Scientific Committee on Oceanic Research (SCOR), the Interna tional Association of Biological Oceanography (IABO), and the International Union of Biological Sciences (IUBS). In addition, SCAR and its co-sponsors wish to acknowledge the financial support of the Council for Scientific and Industrial Re search (CSIR) and the Department of Transport (DOT) of the South African govern ment. Nor should we forget to acknowledge also the role of the South African Scientific Committee on Antarctic Research (SASCAR) and one of its leaders and Vice President of SCAR, Mr. Jan de Wit, in arranging this charming venue for this Symposium.