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| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2002 |
| Genre | : Cooking (Cream cheese) |
| ISBN | : 9780760771341 |
Recipes for making appetizers, main dishes, cheesecakes and more.
| Author | : Kraft |
| Publisher | : |
| Total Pages | : |
| Release | : 1988 |
| Genre | : |
| ISBN | : |
| Author | : Adam Erace |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 185 |
| Release | : 2020-03-15 |
| Genre | : Cooking |
| ISBN | : 1493040715 |
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs. Philadelphia is a thriving foodie town and Philly food devotees are always hungry for more wonderful choices. With this book you can recreate your favorite dishes at home! Come celebrate the tastes of new tastes of Philadelphia.
| Author | : |
| Publisher | : West Side Publishing |
| Total Pages | : 511 |
| Release | : 2011 |
| Genre | : Cooking (Cream cheese) |
| ISBN | : 9781450814003 |
| Author | : |
| Publisher | : Publications International |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Quick and easy cooking |
| ISBN | : 9781605531830 |
Kraft Busy Family Recipes will be your comprehensive solution to the daily dilemma of "What's for dinner?" Inside, you'll find more than 90 mouthwatering recipes from Nabisco, Stove Top, Velveeta, Kraft Cheeses, Philadelphia Cream Cheese, Jell-O, Cool Whip, and Baker's Chocolate that are sure to please picky eaters and go from the kitchen to your table in a snap. Whether it's a quick after school snack, a ready-in-seconds dip, a simple side dish, no-bake dessert, or crowd-pleasing casserole, we've got recipes and menus to suit every taste. 7 X 9
| Author | : Publications International, Limited |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 2005-09 |
| Genre | : Cooking |
| ISBN | : 9780785368793 |
Recipes for making appetizers, main dishes, cheesecakes and more.
| Author | : |
| Publisher | : Publications International |
| Total Pages | : 0 |
| Release | : 2009-08 |
| Genre | : Cooking (Cheese) |
| ISBN | : 9781412778770 |
Looking for a delicious treat to please a crowd every time? Philadelphia Cream Cheese's Best Loved Desserts are all here, from easy and elegant no-bake desserts to delicious, time-tested classic cheesecakes and simple 3-Step cheesecake creations. Make weeknights extra special and get-togethers extra sweet with creamy, versatile Philadelphia Cream Cheese.
| Author | : Philidelphia |
| Publisher | : Random House |
| Total Pages | : 403 |
| Release | : 2012-02-21 |
| Genre | : Cooking |
| ISBN | : 1448146127 |
Philadelphia cream cheese is one of the most versatile cooking ingredients around - perfect for a quick snack or, when you've got more time, for rustling up an impressive dinner party dish. Here are 170 magnificent recipes using Philadelphia cream cheese, with everything from nibbles and sandwiches, soups and starters, light lunches and salads, pasta, rice and vegetarian dishes, fish and seafood, poultry and meat, and of course lots of delectable desserts and luscious bakes. With top tips throughout, beautiful colour photographs, plus easy-to-follow, step-by-step instructions for novices and seasoned cooks alike, the Ultimate Philadelphia Cookbook is the essential ingredient in every kitchen.
| Author | : USA Patent Office |
| Publisher | : |
| Total Pages | : 1286 |
| Release | : 1908 |
| Genre | : |
| ISBN | : |
| Author | : Publications International Ltd. Staff |
| Publisher | : PIL Kids |
| Total Pages | : 255 |
| Release | : 2008 |
| Genre | : Brand name products |
| ISBN | : 9781412795784 |
Looking for a delicious treat to please a crowd every time? Philadelphia Cream Cheese's Best Loved Desserts are all here, from easy and elegant no-bake desserts to delicious, time-tested classic cheesecakes and simple 3-Step cheesecake creations. Make weeknights extra special and get-togethers extra sweet with creamy, versatile Philadelphia Cream Cheese.121 recipes, each with a full-color end-dish photograph
