Kosher Salt And Exotic Spices PDF Download
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Author | : J. Rosler Sharyn J. Rosler |
Publisher | : iUniverse |
Total Pages | : 258 |
Release | : 2009-12 |
Genre | : Cooking |
ISBN | : 1440189161 |
Download Kosher Salt and Exotic Spices Book in PDF, ePub and Kindle
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking introduces a unique array of recipes to the world of kosher cuisine. Because the author, Sharyn Rosler, enjoys experimenting with recipes, any cook who uses this cookbook will discover that it is an adventure in taste sensations. By adding non-traditional herbs and spices, she brings creative diversity to her cooking and the recipes included in Kosher Salt and Exotic Spices. She invents recipes that reflect the diverse heritage of the Jewish people, drawing on their traditions from all areas of the globe where Jews have lived. By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike!
Author | : Diane Rossen Worthington |
Publisher | : Chronicle Books |
Total Pages | : 193 |
Release | : 2014-04-08 |
Genre | : Cooking |
ISBN | : 145213698X |
Download Seriously Simple Book in PDF, ePub and Kindle
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.
Author | : Rosamond Richardson |
Publisher | : Piatkus Books |
Total Pages | : 111 |
Release | : 1985-01 |
Genre | : Spices |
ISBN | : 9780861883684 |
Download Exotic Spices Book in PDF, ePub and Kindle
Author | : Essie Sassoon |
Publisher | : Tamarind Tree Books Incorporated |
Total Pages | : 207 |
Release | : 2013 |
Genre | : Jews |
ISBN | : 9780991915705 |
Download Spice & Kosher Book in PDF, ePub and Kindle
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Author | : Amanda Bevill |
Publisher | : Sasquatch Books |
Total Pages | : 242 |
Release | : 2014-10-07 |
Genre | : Cooking |
ISBN | : 1570619085 |
Download World Spice at Home Book in PDF, ePub and Kindle
Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipes—from Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite, familiar, and traditional dishes with wonderful new flavors. Included are recipes to assemble unique spice blends that add wonderful dimension to roasted vegetables, simple grilled steaks, and even apple pie. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Learn how to use Madras curry in a Northwest Fisherman’s Stew, or Moroccan harissa in a hearty vegetable soup. Spices add gratifying dimension to foods, and while the spice blends come from around the world, these recipes are friendly and familiar.
Author | : Sara Engram |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 210 |
Release | : 2009-10-20 |
Genre | : Cooking |
ISBN | : 0740790625 |
Download The Spice Kitchen Book in PDF, ePub and Kindle
More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.
Author | : Lior Lev Sercarz |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2019-10-15 |
Genre | : Cooking |
ISBN | : 1984823698 |
Download Mastering Spice Book in PDF, ePub and Kindle
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Author | : Aliza Green |
Publisher | : |
Total Pages | : 163 |
Release | : 2015-12-15 |
Genre | : Cooking |
ISBN | : 163159074X |
Download The Magic of Spice Blends Book in PDF, ePub and Kindle
Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.
Author | : Michele Anna Jordan |
Publisher | : Broadway |
Total Pages | : 266 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780767900270 |
Download Salt & Pepper Book in PDF, ePub and Kindle
An award-winning chef and writer explores the world's two most essential seasonings. color photo insert.
Author | : Pat Willard |
Publisher | : Beacon Press |
Total Pages | : 244 |
Release | : 2002-04-11 |
Genre | : Cooking |
ISBN | : 9780807050095 |
Download Secrets of Saffron Book in PDF, ePub and Kindle
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consommé, this magical account is perfect for anyone who has ever been teased by this seductive spice.