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Kosher Light

Kosher Light
Author: Zillah Bahar
Publisher: Studio
Total Pages: 120
Release: 1998
Genre: Cooking
ISBN:

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Just in time for Passover comes a unique and beautifully packaged gift for healthy Jewish cooking all year long. All the recipes in "Kosher Light" are strictly kosher, are easy for novices to prepare, and list fat, calorie, sodium, and cholesterol content. With a Foreword by a respected Orthodox rabbi, this cookbook is a must-have for today's Jewish kitchen. Full color.


Soviet and Kosher

Soviet and Kosher
Author: Anna Shternshis
Publisher: Indiana University Press
Total Pages: 286
Release: 2006-05-21
Genre: Social Science
ISBN: 9780253112156

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Kosher pork -- an oxymoron? Anna Shternshis's fascinating study traces the creation of a Soviet Jewish identity that disassociated Jewishness from Judaism. The cultural transformation of Soviet Jews between 1917 and 1941 was one of the most ambitious experiments in social engineering of the past century. During this period, Russian Jews went from relative isolation to being highly integrated into the new Soviet culture and society, while retaining a strong ethnic and cultural identity. This identity took shape during the 1920s and 1930s, when the government attempted to create a new Jewish culture, "national in form" and "socialist in content." Soviet and Kosher is the first study of key Yiddish documents that brought these Soviet messages to Jews, notably the "Red Haggadah," a Soviet parody of the traditional Passover manual; songs about Lenin and Stalin; scripts from regional theaters; Socialist Realist fiction; and magazines for children and adults. More than 200 interviews conducted by the author in Russia, Germany, and the United States testify to the reception of these cultural products and provide a unique portrait of the cultural life of the average Soviet Jew.


Kosher Food Production

Kosher Food Production
Author: Zushe Yosef Blech
Publisher: John Wiley & Sons
Total Pages: 549
Release: 2009-03-03
Genre: Technology & Engineering
ISBN: 0813804809

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The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; and the industries of fruits and vegetables, baking, biotechnology, dairy, fish, flavor, meat and poultry, oils, fats, and emulsifiers, and food service. New to this edition are chapters covering Kosher application in the candy and confections industries and the snack foods industry. A collection of over 50 informative commodity-specific essays – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Several essays new to the second edition are included. Kosher Food Production, Second Edition serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology.


The Real Kosher Jesus

The Real Kosher Jesus
Author: Michael L. Brown
Publisher: Charisma Media
Total Pages: 272
Release: 2012-04-03
Genre: Religion
ISBN: 1621360091

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Jesus-Yeshua. The most influential Jew who ever lived. The most controversial Jew who ever lived. He has been called a rabbi, a rebel, a reformer, a religious teacher, a reprobate sinner, a revolutionary, a redeemer. Some have claimed he was a magician, others the Messiah. Some say he was a deceiver; others say he was divine. Who is this Jesus-Yeshua, and why are we still talking about him two thousand years later? Recently a prominent Orthodox Jewish rabbi presented a new version of Jesus, a “Kosher Jesus” that Jews can accept. By reclaiming Yeshua as a fellow Jew and rabbi, he has taken a very major and truly wonderful step in the right direction, but by re-creating Jesus, he has also robbed him of his uniqueness. The Real Kosher Jesus takes you on a journey to uncover the truth. It is a journey filled with amazing discoveries and delightful surprises, a journey that is sometimes painful but that ends with joy, a journey through which you will learn the real story of this man named Yeshua: the most famous Jew of all time, the Jewish nation’s greatest prophet, the most illustrious rabbi ever, the light of the nations and Israel’s hidden Messiah.


Jüdische Schweiz/ Jewish Switzerland

Jüdische Schweiz/ Jewish Switzerland
Author: Caspar Battegay
Publisher:
Total Pages: 304
Release: 2018-03
Genre:
ISBN: 9783856168476

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Jews make up the oldest cultural minority on the territory of today?s Switzerland, having a history that extends back to Antiquity. Jews were welcomed and persecuted in Switzerland, alternately, recruited and harassed, emancipated and controlled. Fifty objects, most of them from the collection of the Jewish Museum, tell of the relations between Jews and Non-Jews from Roman times to the present. What do tiny dice, a tea service, students? beer mugs, a Torah roll, the kipa with football motifs or inconspicuous objects tell us about the history of the Jews? The histories of the objects provide insight into Swiss history that becomes high in contrast when seen from the perspective of its most-discussed minority.


Kosher Hate

Kosher Hate
Author: Rabbi Shmuley Boteach
Publisher: Wicked Son
Total Pages: 241
Release: 2021-11-16
Genre: Religion
ISBN: 1642939692

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In this provocative and wide-ranging book, Shmuley Boteach makes the case for Kosher Hate, a seemingly paradoxical idea derived from Jewish theological tradition. In this startling and original defense of hatred as a moral response to evil, Boteach challenges the liberal notion that understanding and forgiveness are the appropriate response to evil deeds, arguing that this is merely a secularized version of the misguided Christian teaching—one that many Jews have embraced—that we must “turn the other cheek” and “love our enemies.” Instead, he maintains that it is Godly to hate evil and it is our duty to do everything we can to bring evildoers to justice. While forgiving petty slights is admirable, doing so with mass murder is an abomination. While loving our enemies is noble, this applies to those who steal our parking space or get our promotion at work. It does not apply to God’s enemies, those who engage in genocide and whose murderous ways destroy civilized living.


Kosher Living

Kosher Living
Author: Ronald H. Isaacs
Publisher: Jossey-Bass
Total Pages: 344
Release: 2005-03-25
Genre: Religion
ISBN:

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Kosher Living Kosher Living is an essential guide to Jewish ethics and morality for your everyday life. Rabbi Ron Isaacs offers a warm, humorous, and eminently useful book that shows what is really kosher, proper, and appropriate in all aspects of our lives. Kosher Living includes comprehensive entries organized into practical categories of daily life practices—business, hospitality, relationships, care of the body, and more; it gives advice from all aspects of Jewish religion, custom, ritual, and tradition. This book is an invaluable source of inspiration and a definitive reference work for every Jewish family. Written in an easy-to-use format, Kosher Living is a perfect tool for teaching Jewish values and tradition. "Rabbi Isaacs has a beautiful list of books to his credit that have taught us all wonderful, practical, and meaningful Torah. This latest volume will certainly add many more ways for us to live the Good Life Jewishly. Yasher Koach to the Rabbi!" —Danny Siegel, author, poet, lecturer "Judaism is a civilization that stresses the pursuit of holiness through moral behavior. People of all religious backgrounds will find that Kosher Living provides insights into not just the foods that are kosher or fit to eat but, more importantly, the behaviors and practices that are ethical." —Arnold Dashefsky, professor, department of sociology; director, Center for Judaic Studies and Contemporary Jewish Life; director, Berman Institute North American Jewish Data Bank


A Kosher Christmas

A Kosher Christmas
Author: Joshua Eli Plaut
Publisher: Rutgers University Press
Total Pages: 231
Release: 2012-10-24
Genre: Social Science
ISBN: 0813553814

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Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org


Kosher

Kosher
Author: Timothy D. Lytton
Publisher: Harvard University Press
Total Pages: 241
Release: 2013-04-01
Genre: Law
ISBN: 0674075234

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In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.


The Lamp of God

The Lamp of God
Author: Freema Gottlieb
Publisher: Jason Aronson
Total Pages: 528
Release: 1989
Genre: Religion
ISBN:

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A wide variety of sources and the author's own meditations on the importance of light in Judaism. Copyright © Libri GmbH. All rights reserved.