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Kokkari

Kokkari
Author: Erik Cosselmon
Publisher: Chronicle Books
Total Pages: 224
Release: 2011-10-21
Genre: Cooking
ISBN: 145211031X
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The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!

Impress for Less!

Impress for Less!
Author: Hope Fox
Publisher: John Wiley & Sons
Total Pages: 292
Release: 2007-07-30
Genre: Cooking
ISBN: 0764596896
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How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

Nopalito

Nopalito
Author: Gonzalo Guzmán
Publisher: Ten Speed Press
Total Pages: 256
Release: 2017-04-11
Genre: Cooking
ISBN: 0399578293
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Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Landscapes of Samos

Landscapes of Samos
Author: Brian Anderson
Publisher: Hunter Publishing, Inc
Total Pages: 328
Release: 2002
Genre: Sports & Recreation
ISBN: 9781856911870
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A guide to Samos, an island of increasing interest to British tourists. It is designed for walkers, botanists, or anyone who wants to get off the beaten track, and contains information about the local flora. There are 25 short walk or picnic suggestions, suitable for hot summer days or for those who have young children. This fourth edition is revised since the devastating forest fires of the year 2000. There are colour topographical walking maps and a fold-out touring map, showing the location of all the walks. Bus timetables are included.

Lonely Planet Greece

Lonely Planet Greece
Author: Simon Richmond
Publisher: Lonely Planet
Total Pages: 1343
Release: 2022-03
Genre: Travel
ISBN: 1838695443
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Lonely Planet’s Greece is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the elegant Acropolis, climb to witness the magnificent Meteora, and tour the venerable landmarks and vibrant culture of Athens; all with your trusted travel companion. Get to the heart of Greece and begin your journey now! Inside Lonely Planet’s Greece Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak Top experiences feature - a visually inspiring collection of Greece’s best experiences and where to have them What's new feature taps into cultural trends and helps you find fresh ideas and cool new areas Pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 135 maps Covers Athens, Peloponnese, Central Greece, Northern Greece, Saronic Gulf Islands, Cyclades, Crete, Dodecanese, Northeastern Aegean Islands, Evia, the Sporades and Ionian Islands The Perfect Choice: Lonely Planet’s Greece, our most comprehensive guide to Greece, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Best of Greece & the Greek Islands, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

Chapels and More

Chapels and More
Author: Martin Lipka
Publisher: BoD – Books on Demand
Total Pages: 150
Release: 2016-03-03
Genre: Travel
ISBN: 373861821X
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A guide through the history and the cultural heritage, both religious and secular, of Kokkari on the Greek island of Samos. With monochrome illustrations and maps. Eine Führung durch die Geschichte und das religiöse und weltliche Kulturerbe von Kokkari auf der griechischen Insel Samos. Mit Schwarzweiß-Illustrationen und Karten.

San Francisco Chef's Table

San Francisco Chef's Table
Author: Carolyn Jung
Publisher: Rowman & Littlefield
Total Pages: 225
Release: 2013-12-17
Genre: Cooking
ISBN: 1493007106
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Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Fodor's Essential Greece

Fodor's Essential Greece
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 735
Release: 2018-04-24
Genre: Travel
ISBN: 1640970215
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For a limited time, receive a free Fodor's Guide to Safe and Healthy Travel e-book with the purchase of this guidebook! Go to fodors.com for details. Written by local experts, Fodor's travel guides have been offering advice and professionally vetted recommendations for all tastes and budgets for 80 years. Greece is the ultimate Mediterranean getaway. Impossibly blue seas, gorgeous beaches, whitewashed alleyways draped in pink bougainvillea, blue-domed Greek Orthodox churches, picturesque villages, and famous historical sites have lured visitors to this ancient civilization on the Aegean for thousands of years. Bursting with beautiful full-color photos, Fodor's Essential Greece provides expert insider advice on everything from the best beaches in Crete to the best archaeological sites on Corfu. Also included is full coverage of the big-city wonders of Athens, the primary gateway for travelers to Greece. This travel guide includes: •ULTIMATE EXPERIENCES GUIDE contains a brief introduction and spectacular color photos that capture the ultimate experiences and attractions throughout Greece •UP-TO-DATE COVERAGE: Fodor's writers have scoured the mainland and islands to find the best new hotels, resorts, restaurants, shops, and sights •SPECIAL ILLUSTRATED FEATURES: Full-color features on such topics as The Acropolis, specialty crafts made in Greece, Greek cuisine, Greek gods and heroes, Greek history, and Greece's long wine-making tradition illuminate the most distinctive aspects of the country •INDISPENSABLE TRIP PLANNING TOOLS: A "Need to Know" feature offers travelers top-line planning information about the country as a whole. "Top Attractions," "Great Itineraries,” and useful travel tips make planning simple. Helpful features on what's new in Greece and the best beaches all make a trip to the islands as simple as possible •DISCERNING RECOMMENDATIONS: Fodor's Essential Greece offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife •COVERS: Athens, Delphi, Meteora, Thessaloniki, the Peloponnese, Corfu, Olympia, Crete, Rhodes, Lesvos, Mykonos, Santorini, Naxos, Paros, and more

Huckleberry

Huckleberry
Author: Zoe Nathan
Publisher: Chronicle Books
Total Pages: 294
Release: 2014-09-09
Genre: Cooking
ISBN: 1452132380
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“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

San Francisco

San Francisco
Author: Jerry Camarillo Dunn
Publisher: National Geographic Books
Total Pages: 276
Release: 2008
Genre: Travel
ISBN: 9781426203251
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San Francisco’s scenic views, world-class dining, and charming ambiance make it a top destination. National Geographic Traveler: San Francisco guides you through this magical city, from Haight-Ashbury and Union Square to high-class Nob Hill and crowd-pleasing Fisherman’s Wharf to the Italian cafés of North Beach and Golden Gate Park’s magnificent scenery. You’ll even learn the history of its famous cable cars and legendary Beatniks.