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Knife Deburring 6th edition

Knife Deburring 6th edition
Author: Vadim Kraichuk
Publisher: Knife Grinders
Total Pages: 84
Release: 2020-05-17
Genre: Technology & Engineering
ISBN: 179626458X

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6th edition. Our fundamental research into the knife edge that changed the mindset of the international sharpening community. Our knife sharpening computer software and gadgets are used in 64 countries, as of today.


Knife Making

Knife Making
Author: Joe Edwards
Publisher:
Total Pages: 230
Release: 2021-03-20
Genre:
ISBN:

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If you need an affordable material that would help you master the craft of knife making, pros and cons, how to maintain a knife, sharpen the blades, then this book is the right material to read. Knife making is a craft that requires one to be perfect, because a knife is an important tool and there would be no gain in using a quack or substandard knife. Whether your purpose of reading this book is for making knife for your private use or commercial reasons, you must learn the craft of knife making properly. Besides mastering the craft of knife making, this book lectures on the quality of material to use for your knife, how to set up a workshop, safety rules, tricks of knife making and many more. There are varieties of interesting topics to be learned in this book, and they would be germane throughout your course of knife making. Here are some interesting topics you will learn in this book: What is knife making? History of knife making How does knife making work? How profitable is knife making? Basic knife making terminology Tips and tricks of knife making Getting started with knife making Knife forging vs. knife stock removal Tools and supply of your work space Anvil Anvil stand Hammers Tongs Water trough or quench tub Workbench Drill Files Belt Grinder/ belt sander Quenchant Hacksaw Angle grinder Setting up your blade smith work shop Knife making safety rules and equipment Anatomy of a knife Basic knife anatomy Advanced knife anatomy Blade profiles of a knife Creating a knife template Decarburization Discoloration Making a knife handle Knife Tang Forging method for knife making Type of knives knife makers produce Sharpening and caring for your knife Handmade knives v factory made knives Trouble shooting and common knife making problems Knife making frequently asked question Different kind of steel used for making a knife Qualities to look out for, when purchasing steel Wear resistance Hardness Sharpness Edge competency Sheath making Pouch sheath and snap sheath Making a leather sheath And many more... This is just a few of what is contained in this book and you can Download FREE with Kindle UnlimitedSo what are you waiting for? Scroll up and Click the Orange - BUY NOW WITH 1-CLICK BUTTON- on the top right corner and Download Now!!! You won't regret you did See you inside!!!


Catalog

Catalog
Author: McMaster-Carr Supply Company
Publisher:
Total Pages: 2480
Release: 1990
Genre: Commercial catalogs
ISBN:

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The Complete Guide to Sharpening

The Complete Guide to Sharpening
Author: Leonard Lee
Publisher: Taunton
Total Pages: 260
Release: 1995
Genre: Crafts & Hobbies
ISBN: 9781561581252

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Lee, a well-known tool manufacturer, covers the practical and technical information to sharpen tools quickly, efficiently and safely. Descriptive photos, clear line drawings and step-by-step instructions show exactly how to improve the performance and safety of any cutting tool. 255 photos.


An Edge in the Kitchen

An Edge in the Kitchen
Author: Chad Ward
Publisher: Harper Collins
Total Pages: 246
Release: 2010-12-14
Genre: Cooking
ISBN: 0062043730

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Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.


Analysis of Machining and Machine Tools

Analysis of Machining and Machine Tools
Author: Steven Liang
Publisher: Springer
Total Pages: 241
Release: 2015-12-29
Genre: Technology & Engineering
ISBN: 1489976450

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This book provides readers with the fundamental, analytical, and quantitative knowledge of machining process planning and optimization based on advanced and practical understanding of machinery, mechanics, accuracy, dynamics, monitoring techniques, and control strategies that they need to understanding machining and machine tools. It is written for first-year graduate students in mechanical engineering, and is also appropriate for use as a reference book by practicing engineers. It covers topics such as single and multiple point cutting processes; grinding processes; machine tool components, accuracy, and metrology; shear stress in cutting, cutting temperature and thermal analysis, and machine tool chatter. The second section of the book is devoted to “Non-Traditional Machining,” where readers can find chapters on electrical discharge machining, electrochemical machining, laser and electron beam machining, and biomedical machining. Examples of realistic problems that engineers are likely to face in the field are included, along with solutions and explanations that foster a didactic learning experience.


Gear Materials, Properties, and Manufacture

Gear Materials, Properties, and Manufacture
Author: Joseph R. Davis
Publisher: ASM International
Total Pages: 349
Release: 2005
Genre: Technology & Engineering
ISBN: 1615030492

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All of the critical technical aspects of gear materials technology are addressed in this new reference work. Gear Materials, Properties, and Manufacture is intended for gear metallurgists and materials specialists, manufacturing engineers, lubrication technologists, and analysts concerned with gear failures who seek a better understanding of gear performance and gear life. This volume complements other gear texts that emphasize the design, geometry, and theory of gears. The coverage begins with an overview of the various types of gears used, important gear terminology, applied stresses and strength requirements associated with gears, and lubrication and wear. This is followed by in-depth treatment of metallic (ferrous and nonferrous alloys) and plastic gear materials. Emphasis is on the properties of carburized steels, the material of choice for high-performance power transmission gearing.


Sharpening Made Easy

Sharpening Made Easy
Author: Steve Bottorff
Publisher:
Total Pages: 100
Release: 2002
Genre: History
ISBN: 9780940362192

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Springer Handbook of Automation

Springer Handbook of Automation
Author: Shimon Y. Nof
Publisher: Springer Nature
Total Pages: 1533
Release: 2023-06-16
Genre: Technology & Engineering
ISBN: 3030967298

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This handbook incorporates new developments in automation. It also presents a widespread and well-structured conglomeration of new emerging application areas, such as medical systems and health, transportation, security and maintenance, service, construction and retail as well as production or logistics. The handbook is not only an ideal resource for automation experts but also for people new to this expanding field.


Non-wood Forest Products from Temperate Broad-leaved Trees

Non-wood Forest Products from Temperate Broad-leaved Trees
Author: William M. Ciesla
Publisher: Food & Agriculture Org.
Total Pages: 144
Release: 2002
Genre: Technology & Engineering
ISBN: 9789251048559

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Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.