Knack Gourmet Cooking on a Budget
Author | : Michalene Busico |
Publisher | : Rowman & Littlefield |
Total Pages | : 259 |
Release | : |
Genre | : |
ISBN | : 0762762721 |
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Author | : Michalene Busico |
Publisher | : Rowman & Littlefield |
Total Pages | : 259 |
Release | : |
Genre | : |
ISBN | : 0762762721 |
Author | : David Poran |
Publisher | : Rowman & Littlefield |
Total Pages | : 259 |
Release | : 2010-03-16 |
Genre | : |
ISBN | : 0762762322 |
College dining-late-night snacks, unhealthy fast food, and cafeteria mystery meat? Think again! With full-color, step-by-step photos accompanying simple yet scrumptious recipes, Knack College Cookbook makes preparing flavorful, healthy, budget-friendly food easier than ever-from down-home favorites and "Mom style" classics to Thai, Vietnamese, and Mexican.
Author | : Linda Johnson Larsen |
Publisher | : Rowman & Littlefield |
Total Pages | : 259 |
Release | : |
Genre | : |
ISBN | : 0762766050 |
Author | : Kimberley Willis |
Publisher | : Rowman & Littlefield |
Total Pages | : 259 |
Release | : 2010-07-13 |
Genre | : Cooking |
ISBN | : 0762766034 |
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Author | : Carol Truax |
Publisher | : Ballantine Books |
Total Pages | : 292 |
Release | : 1976 |
Genre | : Low budget cooking |
ISBN | : 9780345253828 |
Author | : Jason Atherton |
Publisher | : |
Total Pages | : 191 |
Release | : 2010 |
Genre | : Low budget cooking |
ISBN | : 9781844008513 |
The author brings inexpensive, accessible gourmet food into the home kitchen. His creative style and mastery of unique flavours makes his cooking exciting, delicious and highly original. He shows how to create mouthwatering meals within a tight budget at home. Prepared from seasonal ingredients in their prime, the recipes are enticing, fun to make and delectable to eat - perfect for entertaining friends and family or for a glamorous night in.
Author | : Alanna Kaufman |
Publisher | : Simon and Schuster |
Total Pages | : 277 |
Release | : 2009-08-18 |
Genre | : Cooking |
ISBN | : 1440513732 |
Grilled Peach & Shrimp Crostini Colorful Risotto-Stuffed Peppers Butternut Squash & Apple Soup Cooking great meals at home doesnÆt have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative collection proves you donÆt have to be wealthy to enjoy fine food! Alanna Kaufman and Alex Small, founders of the popular blog TwoFatAls.com, offer you 200 mouthwatering recipes that will please their palates and their pocketbooks, such as: Pomegranate Fig Bites Balsamic Grilled Artichokes Honey-Thyme Pear & Goat Cheese Sandwiches Seared Tuna with Fennel Apricot Brandy-Baked French Toast, and more! Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat wellùwithout breaking the bank! Complete with tips on how to affordably stock and maintain a frugal pantry, as well as price breakdowns for each serving, this cookbook shows how to eat wellùwithout breaking the bank!
Author | : Marcie Rothman |
Publisher | : |
Total Pages | : 140 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780963054203 |
Rothman shares her knack for creating flavorful, healthful and delicious food on a tight budget. Readers learn easy ways to save money and time in the supermarket, cook more than 100 fast and tasty dishes, add dash to foods with herbs and spices, and much more.
Author | : Sylvia Vaughn Sheekman Thompson |
Publisher | : Random House (NY) |
Total Pages | : 330 |
Release | : 1975 |
Genre | : Cooking |
ISBN | : |
Author | : Amy McCoy |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 240 |
Release | : 2010-06-01 |
Genre | : Cooking |
ISBN | : 9780740789908 |
From the popular blog, Poor Girl Gourmet, this cookbook is a contemporary take of gourmet cooking on a budget. Love eating well but hate paying a lot? Amy McCoy's cookbook, Poor Girl Gourmet (based on her popular blog of the same name), features decadent and delectable recipes for foodies with limited budgets, but sophisticated tastes. In Poor Girl Gourmet, McCoy breaks down the costs for each dish while also offering money-saving strategies, including tips for growing and preserving your own food, as well as ideas for quick and delicious family meals. Each recipe serves at least four people, so it's perfect for families on a budget--because eating well while saving money is something that appeals to all of us. McCoy, knowing that a gourmet meal is enhanced by the proper wine, also reviews more than 25 affordable wine varietals and blends, with pairing suggestions for many of the dishes. And there is a chapter of splurges ($15 to $30 per entree for a family of four) for when you're feeling fancy. Because gourmets, regardless of their budget, appreciate a gorgeous cookbook, Poor Girl Gourmet bucks the pared-down trend in cost-conscious cookbooks, and is illustrated throughout with McCoy's own mouthwatering full-color photography.