Knack Chinese Cooking PDF Download
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| Author | : Belinda Hulin |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 256 |
| Release | : 2009-11-10 |
| Genre | : Cooking |
| ISBN | : 0762758465 |
Download Knack Chinese Cooking Book in PDF, ePub and Kindle
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.
| Author | : Eileen Yin-Fei Lo |
| Publisher | : Chronicle Books |
| Total Pages | : 669 |
| Release | : 2009-10-28 |
| Genre | : Cooking |
| ISBN | : 0811878708 |
Download Mastering the Art of Chinese Cooking Book in PDF, ePub and Kindle
A James Beard and Julia Child Award–winning chef “takes you on an incredible journey as you build your Chinese pantry and master the basics.” (Daniel Boulud, James Beard Award–winning chef, restauranteur, and cookbook author) This masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo’s decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library. “Stunning. . . . A comprehensive and educational guide that fulfills the promise of how to master Chinese cooking.” –Publishers Weekly
| Author | : Chris Toy |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 247 |
| Release | : 2020-05-05 |
| Genre | : Cooking |
| ISBN | : 1646115880 |
Download Easy Chinese Cookbook Book in PDF, ePub and Kindle
Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
| Author | : Daniel Reid |
| Publisher | : Tuttle Publishing |
| Total Pages | : 96 |
| Release | : 2012-02-07 |
| Genre | : Cooking |
| ISBN | : 1462904920 |
Download Chinese Cooking Made Easy Book in PDF, ePub and Kindle
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
| Author | : Shiu Wong Chan |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 1917 |
| Genre | : House & Home |
| ISBN | : |
Download The Chinese Cook Book Book in PDF, ePub and Kindle
Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both English and Chinese characters. Only 24 when he wrote this book, the author, who lived in Queens, did not become an American citizen until 27 years later. [Descriptive information provided by dealer // JAD20140718]
| Author | : |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9781572153073 |
Download Chinese Cooking Book in PDF, ePub and Kindle
An illustrated basic Chinese cookbook plus several special features.
| Author | : Karen Lee |
| Publisher | : Macmillan Publishing Company |
| Total Pages | : 308 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : 9780025700604 |
Download Nouvelle Chinese Cooking Book in PDF, ePub and Kindle
Chinese cuisine is combined with Western cooking in recipes for foods including barbecued shrimp, wok-charred salmon, Sichuan steak au poivre, and almond butter cookies
| Author | : Kian Lam Kho |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2015-09-29 |
| Genre | : Cooking |
| ISBN | : 0385344686 |
Download Phoenix Claws and Jade Trees Book in PDF, ePub and Kindle
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
| Author | : Leeann Chin |
| Publisher | : Clarkson Potter |
| Total Pages | : 194 |
| Release | : 2000 |
| Genre | : Cookery, Chinese |
| ISBN | : 0609605860 |
Download Everyday Chinese Cooking Book in PDF, ePub and Kindle
Introduces a collection of more than 150 recipes for such Chinese specialties as litchi pudding, chicken with Chinese vegetables, and shrimp and cilantro dumplings.
| Author | : Yan-kit So |
| Publisher | : Dk Pub |
| Total Pages | : 256 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780756623517 |
Download Classic Chinese Cookbook Book in PDF, ePub and Kindle
Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares more than one hundred recipes.
