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Kitchen Confidential

Kitchen Confidential
Author: Anthony Bourdain
Publisher: A&C Black
Total Pages: 386
Release: 2013-05-01
Genre: Biography & Autobiography
ISBN: 1408845040

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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.


Medium Raw

Medium Raw
Author: Anthony Bourdain
Publisher: A&C Black
Total Pages: 306
Release: 2010-06-07
Genre: Biography & Autobiography
ISBN: 1408809141

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Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.


Kitchen Confidential

Kitchen Confidential
Author: Anthony Bourdain
Publisher: A&C Black
Total Pages: 322
Release: 1952-01-01
Genre: Cooking
ISBN: 0747553556

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After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.


The Nasty Bits

The Nasty Bits
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
Total Pages: 306
Release: 2008-12-10
Genre: Biography & Autobiography
ISBN: 1596917210

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New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.


Bone in the Throat

Bone in the Throat
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
Total Pages: 304
Release: 2008-12-01
Genre: Fiction
ISBN: 1596917237

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The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.


A Cook's Tour

A Cook's Tour
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
Total Pages: 292
Release: 2010-09-17
Genre: Cooking
ISBN: 1608195171

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'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.


Kitchen Confidential Deluxe Edition

Kitchen Confidential Deluxe Edition
Author: Anthony Bourdain
Publisher: Ecco
Total Pages: 416
Release: 2018-10-23
Genre: Biography & Autobiography
ISBN: 9780062899545

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A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material.


Anthony Bourdain Quotes

Anthony Bourdain Quotes
Author: Anthony Bourdain
Publisher: Createspace Independent Publishing Platform
Total Pages: 38
Release: 2016-07-04
Genre:
ISBN: 9781535078627

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" The Best Anthony Bourdain Quotation Book ever Published. Special Edition This book of Anthony Bourdain quotes contains only the rarest and most valuable quotations ever recorded about Anthony Bourdain, authored by a team of experienced researchers. Hundreds of hours have been spent in sourcing, editing and verifying only the best quotations about Anthony Bourdain for your reading pleasure, saving you time and expensive referencing costs. This book contains over 37 pages of quotations which are immaculately presented and formatted for premium consumption. Be inspired by these Anthony Bourdain quotes; this book is a niche classic which will have you coming back to enjoy time and time again. What's Inside: Contains only the best quotations on Anthony Bourdain Over 37 pages of premium content Beautifully formatted and edited for maximum enjoyment Makes for the perfect niche gift for you or someone special Enjoy such quotes such as: Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. Anthony Bourdain An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character. Anthony Bourdain Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' Anthony Bourdain As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that. Anthony Bourdain ... And much more! Click Add to Cart and Enjoy!"


The Soul of a Chef

The Soul of a Chef
Author: Michael Ruhlman
Publisher: Penguin
Total Pages: 385
Release: 2001-08-01
Genre: Cooking
ISBN: 1101525312

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.


No Reservations

No Reservations
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
Total Pages: 292
Release: 2007-10-30
Genre: Travel
ISBN: 1596914475

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The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.