King Prawn PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download King Prawn PDF full book. Access full book title King Prawn.
Author | : Pepe the King Prawn, |
Publisher | : Hyperion |
Total Pages | : 176 |
Release | : 2008-10-28 |
Genre | : Humor |
ISBN | : 9781401323059 |
Download It's Hard Out Here For a Shrimp Book in PDF, ePub and Kindle
Pepe the King Prawn is no ordinary shrimp. He's an entrepreneur, a raconteur, a ladies' prawn, a schemer, and a specialist at looking on the bright side of life! Known for his hilarious, uninhibited honesty and his smooth-talking way with the ladies, Pepe has finally written the book everyone has been begging him to publish. (Well, actually they wanted him to publish his little black book. But some things are priceless, okay.) From family and friendship to romance and roguery--plus everything in between--Pepe's words of wisdom will delight readers of all ages. Served up hot, fresh, and filled with wit, pith, and a dash of salsa--this is Pepe's guide to life, love, and livin' large. Pepe is a prawn for our time, guaranteed to make your life lively, hot, and very, very spicy!
Author | : Iqbal Ahmed |
Publisher | : Kings Road Publishing |
Total Pages | : 247 |
Release | : 2017-02-09 |
Genre | : Biography & Autobiography |
ISBN | : 1786063972 |
Download King Prawn - Dreaming Big and Making It Happen: The Story of the Entreprenurial Genius Book in PDF, ePub and Kindle
From working in a corner shop to running a multi-national corporation, Iqbal Ahmed overcame the odds to rise from humble beginnings and change his life. Known in some circles as ‘King Prawn’, Iqbal arrived in England at the age of fifteen having fled with his mother and siblings from the war that was then raging in his native Bangladesh. Upon arrival he joined his father’s business at a corner shop in Oldham, but soon his eye for innovation saw an opportunity which would alter his life for ever. Ahmed made his fortune in importing ocean tiger prawns to the UK from his home country, to the great benefit of many people along the way. While his achievements have not gone unnoticed – in 2001 he was appointed OBE for his services to international trade – little is known about the man behind the money and how he rose from rags to riches. In King Prawn, Ahmed reveals his astonishing life story, and shows that success certainly hasn’t made him idle, detailing the numerous charities which he has worked for over the years. Iqbal Ahmed’s indomitable spirit is undoubtedly an inspiration to all who hear of it. This tale appeals to readers on a multitude of levels; highlighting the importance of family, charity and most importantly is a stirring story of triumph over adversity, and the evergreen virtues of hope, perseverance and self-improvement.
Author | : Tom Kerridge |
Publisher | : Bloomsbury Publishing |
Total Pages | : 240 |
Release | : 2021-05-27 |
Genre | : Cooking |
ISBN | : 1526641410 |
Download Tom Kerridge's Outdoor Cooking Book in PDF, ePub and Kindle
THE SUNDAY TIMES BESTSELLER The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration
Author | : Lindsay G. Ross |
Publisher | : CRC Press |
Total Pages | : 284 |
Release | : 2001-06-01 |
Genre | : Science |
ISBN | : 9789054107699 |
Download Prawns of Japan and the World Book in PDF, ePub and Kindle
This publication looks at prawns and shrimps of the world, their ecology and consumption. It goes on to look at their physiology and feed as well as the technical aspects of prawn fishing.
Author | : Rick Stein |
Publisher | : BBC Books |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cookery (Seafood) |
ISBN | : 9780563551867 |
Download Rick Stein's Seafood Odyssey Book in PDF, ePub and Kindle
Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
Author | : The Dumpling Sisters |
Publisher | : Weidenfeld & Nicolson |
Total Pages | : 449 |
Release | : 2015-06-11 |
Genre | : Cooking |
ISBN | : 0297609076 |
Download The Dumpling Sisters Cookbook Book in PDF, ePub and Kindle
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.
Author | : Lindsey Bareham |
Publisher | : Penguin UK |
Total Pages | : 393 |
Release | : 2020-08-13 |
Genre | : Cooking |
ISBN | : 1405948493 |
Download The Prawn Cocktail Years Book in PDF, ePub and Kindle
While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook's tour of the legendary post-war hotels and gentlemen's clubs with their Mulligatawny and Shepherd's Pie, to the bistros of Swinging London where Paté Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order of the day and the 'Continental' restaurants with their exotic offerings of Beef Stroganoff, Chicken Kiev and Rhum Baba. Recipes for all these old favourites have been brought back to life as well as those classics that were once described as the Great British Meal - Prawn Cocktail, Steak Garni with Chips and Black Forest Gateau. Cooked as they should be, this much derided and often ridiculed dinner is still something very special indeed. The prawn cocktail years are staging a comeback . . .
Author | : Gordon Ramsay |
Publisher | : Grand Central Publishing |
Total Pages | : 453 |
Release | : 2021-11-02 |
Genre | : Cooking |
ISBN | : 1538707829 |
Download Ramsay in 10 Book in PDF, ePub and Kindle
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author | : Cyrus Todiwala |
Publisher | : Random House |
Total Pages | : 260 |
Release | : 2013-08-16 |
Genre | : Cooking |
ISBN | : 1448141761 |
Download The Incredible Spice Men Book in PDF, ePub and Kindle
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
Author | : Genevieve Taylor |
Publisher | : Bloomsbury Publishing |
Total Pages | : 306 |
Release | : 2017-03-09 |
Genre | : Cooking |
ISBN | : 1472946219 |
Download MasterChef: Street Food of the World Book in PDF, ePub and Kindle
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po' boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world – a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.