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Key Facts on General Agriculture

Key Facts on General Agriculture
Author: Mr Yash Ashokbhai Pansuriya B Sc
Publisher: Createspace Independent Publishing Platform
Total Pages: 178
Release: 2018-05-16
Genre:
ISBN: 9781719251914

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Agriculture is the cultivation and breeding of animals and plants to provide food, fiber, medicinal plant and other products to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surplus that enabled people to live in cities. The study of agriculture is known as agriculture sience. Agriculture science contain knowledge of many subject like Agronomy, Pathology, Entomology, Genetics and Plant breeding, Economics, Statics and other many subjects. We tried to compile knowledge of all this line in one book for students. Students can get all the information of General Agriculture in one book is our aim. This book can be helpful for preparation of competition exam like JRF, SRF, BHU, IBPS and other exam.


Just the Facts

Just the Facts
Author: National Agricultural Institute
Publisher:
Total Pages:
Release: 2015-08-01
Genre:
ISBN: 9781495171284

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Key to Success in Agriculture: Objective (MCQ's for JRF, SRF, NET & Other Competitive Exams)

Key to Success in Agriculture: Objective (MCQ's for JRF, SRF, NET & Other Competitive Exams)
Author: B.N. Kalsariya
Publisher: Scientific Publishers - Competition Tutor
Total Pages: 374
Release: 2017-05-01
Genre: Technology & Engineering
ISBN: 9387869725

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The knowledge on Agriculture is continuously improved, updated, and disseminated. It is also important that the review and inventory of the ‘State of the Art’ in agriculture objectives questions and best practices should be shared widely among agriculture practitioners, educators and scholars. Through Competitive Examinations, there is direct recruitment for admission and high position in our education system; the pattern followed is M.C.Q’s or Objective type questions in such examinations. The book is a repository of more than 6,000 objective questions; which calls for quick answering for success within a specified period in the examinations. A sincere effort has been made by different authors to present them in most easy, short and understandable language for the benefit of students, teachers and those who are interested in Agriculture and Agricultural Extension. Majorly, all different aspects of Agriculture Discipline are provided in the book, which are a part of various Agricultural Universities syllabi. This book will be of great service, to the students aiming for higher level competitive examination such as NET, ARS, JRF, SRF, UG and PG entrance examinations.


Fact Book of U.S. Agriculture

Fact Book of U.S. Agriculture
Author: United States. Department of Agriculture. Office of Governmental and Public Affairs
Publisher:
Total Pages: 132
Release: 1979
Genre: Agriculture
ISBN:

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Facts of U.S. Agriculture

Facts of U.S. Agriculture
Author: United States. Department of Agriculture. Office of Information
Publisher:
Total Pages: 147
Release: 1965
Genre: Agriculture
ISBN:

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Agriculture Fact Book

Agriculture Fact Book
Author:
Publisher:
Total Pages: 184
Release: 2003
Genre: Agriculture
ISBN:

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Fact Book of U.S. Agriculture

Fact Book of U.S. Agriculture
Author: U.S. Deptartment of Agriculture. Office of Information
Publisher:
Total Pages: 92
Release: 1963
Genre: Agriculture
ISBN:

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Manual of General Agriculture

Manual of General Agriculture
Author: Edward P. Terry
Publisher: Forgotten Books
Total Pages: 119
Release: 2015-06-26
Genre: Science
ISBN: 9781330592038

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Excerpt from Manual of General Agriculture The experiments in this manual represent actual work done by the author's classes during several years teaching of the subject of general agriculture in High Schools in Northern and Southern California. There is sufficient material to occupy the laboratory time of a High School class at least four periods a week for one year. Not all the exercises are suitable for any one locality, but nearly all can be used any place. The manual is not intended to displace any text. A satisfactory plan for conducting a course in general agriculture is to have each student own a manual and have the school furnish the references to accompany it. As the recitations do not occur every day, one book for three students will be found sufficient. Usually the local library will supply a portion of the books needed. A list of references will be found in the back of this manual. A note book containing a record of each exercise performed should be kept by the student. The following form is suggested: Number and statement of exercise. Exercise. Result. Conclusion. It is unnecessary for the student to copy materials. At the beginning of nearly all the exercises will be found a list of materials needed, but special attention is called to the following, the materials for which cannot be obtained at once: 46, 56, 57, 58, 59, 62, 63, 64, 67, 68, 69. The author wishes to express his thanks for council and material contributed by Principal E. L. Mitchel, Professors W. T. Clarke, R. H. Loughridge, A. D. MacGillivray, H. H. Whetzel, C. S. Wilson, E. G. Montgomery, Messrs. A. R. Tyler, Geo. C. Roeding and Miss May Kimble. The cuts under Budding and Grafting were taken from Farmers' Bulletin No. 157. With slight changes, exercises 31, 32, 33, 34, 45, 46, 47 and 50 are by Prof. F. E. Edwards. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


World Agriculture and the Environment

World Agriculture and the Environment
Author: Jason Clay
Publisher: Island Press
Total Pages: 583
Release: 2013-02-22
Genre: Business & Economics
ISBN: 161091015X

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World Agriculture and the Environment presents a unique assessment of agricultural commodity production and the environmental problems it causes, along with prescriptions for increasing efficiency and reducing damage to natural systems. Drawing on his extensive travel and research in agricultural regions around the world, and employing statistics from a range of authoritative sources including the United Nations Food and Agriculture Organization, the author examines twenty of the world’s major crops, including beef, coffee, corn, rice, rubber, shrimp, sorghum, tea, and tobacco. For each crop, he offers comparative information including: • a “fast facts” overview section that summarizes key data for the crop • main producing and consuming countries • main types of production • market trend information and market chain analyses • major environmental impacts • management strategies and best practices • key contacts and references With maps of major commodity production areas worldwide, the book represents the first truly global portrait of agricultural production patterns and environmental impacts.