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Kenvin - An Artist's Kitchen

Kenvin - An Artist's Kitchen
Author: Kenvin Lyman
Publisher:
Total Pages: 0
Release: 2013
Genre: Cooking (Natural foods)
ISBN: 9781423603306

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AN ARTIST'S KITCHEN FOOD, ART & WISDOM OF A BOHEMIAN COWBOY This elegant book is part memoir and part cookbook. It is centered around growing, preparing, and eating locally with family and friends, highlighting the author's western farm and ranch culture in Utah. Lushly illustrated with stunning original paintings and artwork, and accompanied by bits of rural wisdom and lore, this is a book to be used as well as savored. Kenvin Lyman (1942-2011) was a cook, wine maker, organic farmer and gardener, author, international illustrator, fine artist, and singer/songwriter. He worked with some of the leading creative figures and prominent companies in many fields, including John Cage, The Grateful Dead, Carlos Santana, Led Zeppelin, Stevie Wonder, Earth Wind and Fire, CBS Records, CBS Television, NBC Television, ABC Television, Levis, Coca-Cola, Paramount Studios, and Columbia Pictures.


Kevin Lincoln

Kevin Lincoln
Author:
Publisher:
Total Pages: 4
Release: 2007
Genre: Painting, Australian
ISBN: 9781920857431

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exhibition catalogue of Lincoln's recent work


The Artist in the Kitchen

The Artist in the Kitchen
Author:
Publisher:
Total Pages: 228
Release: 1993
Genre: Cooking
ISBN: 9780891780397

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The Artist in the Kitchen

The Artist in the Kitchen
Author: Bebe Scott
Publisher:
Total Pages: 295
Release: 1977
Genre: Cookery
ISBN: 9780891780229

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The Kitchen and the Studio

The Kitchen and the Studio
Author: Mallory M O'Connor
Publisher:
Total Pages: 0
Release: 2023-03-14
Genre:
ISBN: 9781639887965

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The Kitchen and the Studio: A Memoir of Food and Art is a cookbook, an art book, a memoir, and a love story. Artist John A. O'Connor and Art Historian Mallory M. O'Connor met at the University of California, Davis, in 1962. They were married in January 1963. From the beginning, they shared a passion for good food and wine that has continued for over sixty years. This book is both a memoir of their life together as artists and teachers and a collection of the special celebrations that they shared with a wide variety of guests over the years. The book includes more than one hundred recipes from their collection, each illustrated with John's original paintings. Every occasion has a story to tell about a time and a place when friends and family came together to share their lives, their passions, and their daily bread. In this unique love story of a creative couple who have always "lived the artist's life," John and Mallory O'Connor share their favorite special occasions and recipes along with the places and the people who made them memorable.


Pappy Kitchens and the Saga of Red Eye the Rooster

Pappy Kitchens and the Saga of Red Eye the Rooster
Author: William Dunlap
Publisher: Univ. Press of Mississippi
Total Pages: 113
Release: 2019-07-29
Genre: Art
ISBN: 1496824652

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O. W. “Pappy” Kitchens (1901–1986) was born in Crystal Springs, Mississippi, and began painting at age sixty-seven. His self-taught, narrative, visual art springs directly from the oral tradition of parable and storytelling with which he grew up. A self-declared folk artist, Kitchens claimed, “I paint about folks, what folks see and what folks do.” His magnum opus, The Saga of Red Eye the Rooster, was painted between 1973 and 1976 and presents a homespun Pilgrim’s Progress in the form of a beast fable. Kitchens’s most ambitious allegorical work, this fable consists of sixty panels, each one measuring fifteen inches square, composed of mixed materials on paper, and executed in three groups of twenty. Kitchens follows Red Eye from foundling to funeral, exploring the life of this extraordinary bird. Red Eye’s quasi-human behavior inevitably maneuvers him into conflicts with antagonists of all sorts. He encounters violence, avarice, lust, greed, and most of the other seven deadly sins, dispatching them in heroic fashion until he finally succumbs to his own fatal flaw. In addition to The Saga of Red Eye the Rooster, the volume features personal photos of Kitchens as well as additional works by the artist. Written by distinguished artist and Kitchens’s once son-in-law William Dunlap, with an introduction by renowned curator Jane Livingston, Pappy Kitchens and the Saga of Red Eye the Rooster brings much-needed exposure to the life and work of a key Mississippi figure.


Food in Painting

Food in Painting
Author: Kenneth Bendiner
Publisher: Reaktion Books
Total Pages: 252
Release: 2004
Genre: Art
ISBN: 9781861892133

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In this sumptuous exploration of food images in European and American painting from the early Renaissance to the present, Kenneth Bendiner sees food painting as a separate classification of art with its own history.


Artist in the Kitchen

Artist in the Kitchen
Author: Stephen Blancett
Publisher:
Total Pages:
Release: 2021-11-15
Genre:
ISBN: 9780578330372

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Artist In The Kitchen: Culinary Masterpieces Made Easy"Artist in the Kitchen" embodies Stephen Blancett's lifework of creating luscious dishes that fit into people's repertoire of taste treats. He believe that the best food tastes great and is visually tasty, too - colorful and fun - like his paintings. This book includes over 110 recipes, each one is accompanied by a beautiful, full-page photo. Photos of some of Stephen's paintings are also featured within the book.In addition to his contemporary paintings, International Artist Stephen Blancett also enjoys creating culinary works of art.Many of the recipes in this book are inspired by the places he has traveled to and exhibited his art. His travels to Miami; New York; London, England; Paris and Strasbourg, France; Vienna, Austria; Tokyo, Japan; Mount Kilimanjaro, Tanzania, and the U.S. Virgin Islands, where he has a second home and studio, bring a worldly flavor to his cookbook.Stephen started painting and winning awards for his work at the young age of seven. His paintings are in the collections of notable celebrities and corporate as well as private collections worldwide. His work has been featured in numerous publications and exhibited in galleries in the U.S. and internationally. He has been published twice in the International Art Books Contemporary Masters Collection and was a finalist in the 2021 national Favorite Chef competition.Blancett's primary studio location is in the small country town of Alva, Florida, where he lives with his husband and official taste-tester, James, and their two dogs and two parrots.


Culture and Cooking Or Art in the Kitchen

Culture and Cooking Or Art in the Kitchen
Author: Catherine Owen
Publisher: Wentworth Press
Total Pages: 130
Release: 2019-02-20
Genre: Cooking
ISBN: 9780469030909

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


CULTURE & COOKING OR ART IN TH

CULTURE & COOKING OR ART IN TH
Author: Catherine D. 1889 Owen
Publisher:
Total Pages: 134
Release: 2016-08-25
Genre: History
ISBN: 9781361669808

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