Keith Michells Practically Macrobiotic Cookbook PDF Download
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Author | : Keith Michell |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 262 |
Release | : 2000-07 |
Genre | : Cooking |
ISBN | : 9780892818488 |
Download Keith Michell's Practically Macrobiotic Cookbook Book in PDF, ePub and Kindle
International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated in full color by the author.
Author | : Keith Michell |
Publisher | : Inner Traditions |
Total Pages | : 240 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780892812783 |
Download Practically Macrobiotic Book in PDF, ePub and Kindle
Author | : Rathinam Raja |
Publisher | : CRC Press |
Total Pages | : 294 |
Release | : 2021-10-25 |
Genre | : Science |
ISBN | : 1000457109 |
Download Algae for Food Book in PDF, ePub and Kindle
Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae
Author | : Herminia Dominguez |
Publisher | : Elsevier |
Total Pages | : 784 |
Release | : 2023-07-28 |
Genre | : Technology & Engineering |
ISBN | : 032398634X |
Download Functional Ingredients from Algae for Foods and Nutraceuticals Book in PDF, ePub and Kindle
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development
Author | : Doris Grant |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 252 |
Release | : 1989 |
Genre | : Health & Fitness |
ISBN | : 9780892813483 |
Download Food Combining for Health Book in PDF, ePub and Kindle
Get fit with foods that don't fight.
Author | : Heidi Smith |
Publisher | : Lulu.com |
Total Pages | : 206 |
Release | : 2014-12 |
Genre | : Cooking |
ISBN | : 057815353X |
Download Why Add Water When Wine Will Do Book in PDF, ePub and Kindle
Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.
Author | : Gill Jacobs |
Publisher | : Random House |
Total Pages | : 226 |
Release | : 2012-02-29 |
Genre | : Family & Relationships |
ISBN | : 1448118727 |
Download Beat Candida Through Diet Book in PDF, ePub and Kindle
Largely dismissed by the medical profession, the increasing incidence of candida-related health problems has been called 'the silent epidemic'. All of us have the yeast organism candida albicans in our bodies. It is only when the production of candida gets out of control that there are problems - recurrent thrush, chronic fatigue, mood swings, headaches, indecisiveness, memory loss, insomnia, muscle ache, abdominal pain, constipation, loss of sexual desire - are just a few of the common symptoms that indicate that candida overgrowth may be present in the body. Identifying trigger foods is the key to combating the problem. But where do you start? This book includes a complete Candida Maintenance Programme and features delicious and easy recipes from leading cookery writer Michelle Berriedale-Johnson.
Author | : Ed Bowker Staff |
Publisher | : R. R. Bowker |
Total Pages | : 3274 |
Release | : 2004 |
Genre | : Reference |
ISBN | : 9780835246422 |
Download Books In Print 2004-2005 Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 1758 |
Release | : 1985 |
Genre | : United States |
ISBN | : |
Download American Book Publishing Record Book in PDF, ePub and Kindle
Author | : 55 1991-92 |
Publisher | : Europa Publications (PA) |
Total Pages | : 1826 |
Release | : 1991 |
Genre | : Biography & Autobiography |
ISBN | : 9780946653706 |
Download The International Who's Who, 1991-92 Book in PDF, ePub and Kindle