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Justin Wilson Looking Back

Justin Wilson Looking Back
Author: Justin Wilson
Publisher: Pelican Publishing Company
Total Pages: 262
Release: 1997-09-30
Genre: Cooking
ISBN: 9781455606931
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A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking. Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. This classic cookbook is sure to help you “pass a good time.” I GARONTEE!

The Justin Wilson Cookbook

The Justin Wilson Cookbook
Author: Justin Wilson
Publisher: Pelican Publishing Company
Total Pages: 100
Release: 2017-11-02
Genre: Cooking
ISBN: 9781455606917
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The first cookbook featuring classic Cajun recipes—from Red Beans and Rice to Catfish Courtbouillon—from the comedian and PBS cooking series host. Justin Wilson took a culture slur and made it a label of distinction. He proudly identified himself, and his cooking, as “Cajun.” His experiences as a safety engineer were the catalyst of his transformation into one of the most familiar Cajun personalities of the last century. “I started interspersing my safety talks with Cajun humor. And what do you know? My audiences stayed awake!” They did a lot more than stay awake. They chuckled, they laughed, they roared—and they learned their safety lessons! For decades, Wilson was in heavy demand on television and in person. He recorded four albums, one of which—The Humorous World of Justin Wilson—broke all album sales records in Texas at the time. His first cookbook, published in 1965, still stands as a masterpiece of Cajun cooking and of culinary expertise in general. Unique, entertaining, and authentic, his original Cajun recipes include everything from the perfect roux to Eggplant Appetizer a la Justin, Red Bean Soup, Okra Gumbo, Venison Roast, and Dirty Rice. Wilson’s collection of Cajun recipes (and humor) will set your imagination on the right track, “I garontee.”

Justin Wilson's Cajun Humor

Justin Wilson's Cajun Humor
Author: Justin Wilson
Publisher: Pelican Publishing
Total Pages: 140
Release: 1974-01-31
Genre: Humor
ISBN: 9781455606962
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The world’s greatest spinner of Cajun tales and a leading authority on Cajun dialects combine their talents in this rollicking anthology of Cajun humor. For more than forty-five years the delight of audiences around the country, the exceptionally neighborly and friendly Justin Wilson is without peer in his mastery of the distinctive Cajun patois and the storied Cajun joie de vivre. Nattily decked out in string ties, flop-brimmed Panama hat, and flaming red suspenders, and punctuating his stories with a booming “I ga-ron-tee!” Wilson projects authentic Cajun Humor instantly recognized by anyone who has visited the Louisiana bayou country. Wilson, whose tales have been recorded on numerous bestselling albums, is also the author of More Cajun Humor, and Justin Wilson’s Cajun Fables, as well as many cookbooks, including The Justin Wilson Cookbook, The Justin Wilson Cookbook #2: Cookin’ Cajun, The Justin Wilson Gourmet andGourmand Cookbook, Justin Wilson’s Outdoor Cooking with Inside Help, all published by Pelican. Howard Jacobs, a widely read columnist with The New Orleans Times-Picayune, is the coauthor of Justin Wilson’s Cajun Humor, and author of Cajun Laugh-in.

Justin Wilson's Homegrown Louisiana Cookin'

Justin Wilson's Homegrown Louisiana Cookin'
Author: Justin Wilson
Publisher: John Wiley & Sons
Total Pages: 322
Release: 1990-07-12
Genre: Cooking
ISBN:
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The flavors of Louisiana come alive in this collection of down home country recipes for everything from appetizers to dessert with even some extras for beverages and preserves.

The Justin Wilson #2 Cookbook

The Justin Wilson #2 Cookbook
Author: Justin Wilson
Publisher: Pelican Publishing Company
Total Pages: 116
Release: 2000-07-05
Genre: Cooking
ISBN: 9781455606900
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From the host of several PBS cooking shows, a second cookbook featuring Cajun-inspired recipes and humor. In this treasury of authentic Cajun recipes, Justin Wilson has assembled a wide range of dishes that perfectly complement his highly successful first cookbook, The Justin Wilson Cookbook, which has gone through numerous printings. For those who want to know the secrets of Cajun cooking, or for those who simply want mouthwatering recipes, Wilson’s collection serves as an excellent resource. Savor, for example, Wild Ducks and Turnips, Cajunized Oriental Pork Chops, Stuffed Cucumbers, and Leftover Spaghetti Casserole. Also enjoy a variety of recipes under the “Cooking in a Bag” section, in which Wilson discloses the secret of cooking meats more quickly―and making them more tender―than non-Cajuns ever dreamed of. These are but a few of the certain-to-please recipes in The Justin Wilson #2 Cookbook, many of which were developed for Wilson’s TV show.

Justin Wilson's Cajun Fables

Justin Wilson's Cajun Fables
Author: Justin Wilson
Publisher: Pelican Publishing
Total Pages: 36
Release: 1982-01-31
Genre: Fiction
ISBN: 9781455606955
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Combine classic Mother Goose with a South Louisiana Acadian setting and the artistry of renowned Cajun humorist Justin Wilson, and the result is a captivating book that will delight children and adults of all ages. For this book, American's formost interpreter of things Cajun has chosen five familiar stories and 19 favorite nursery rhymes. By applying his inimitable bayou-country style, Wilson has produces what will undoubtedly become a modern classic. "Goldilocks and the Three Crawfish," "The Three Little Couchons," Petite Rouge Riding Hood," "Three Blind Possums", and "Jacques and Jill" are just a few of the recognizable tales and rhymes that receive the Wilson touch in these pages. Jay Hadley (Coauthor) of Baton Rouge and Errol Troxclair (illustrator) of White Castle, in Louisiana's Cajun country, collaborated with Wilson on this book. Affectionately known as "Joos-tain" by his Cajun friends, Wilson is one of American's busiest after-dinner speakers. For more than three decades he has entertained audiences across the country with his humorous but admiring look at the Cajun people and their culture. A well-known gourmet cook and host of a syndicated cooking show on educational television ("Justin Wilson's Louisiana Cookin"), the multitalented Wilson has written four cookbooks-- The Justin Wilson Cook Book, The Justin Wilson #2 Cookbook: Cookin' Cajun , The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking With Inside Help, all which have sold multiple printings. He is also coauthor, with Howard Jacobs, of Justin Wilson's Cajun Humor.

Justin Wilson's Easy Cookin'

Justin Wilson's Easy Cookin'
Author: Justin Wilson
Publisher: Pelican Publishing
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9781589807907
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Easy to cook, easy to eat-that is Justin Wilson's philosophy in this collection of more than 165 delicious recipes that are a snap to make. You don't have to look any farther than your supermarket for the makings of a great meal, no matter what you've got a hankering for. Good living is about good eating with friends and family, and this cookbook makes it a whole lot easier. Easy is a way of life in Louisiana and cooking is no exception. Justin Wilson adds Cajun wit to every chapter, from breakfast to dessert. Trouble-free recipes such as Crawfish Mashed Potato Casserole, Turtle Stew, and Peanut Butter-Blueberry Cobbler provide a delicious excuse for anyone to try the laid-back way of cooking.

Justin Wilson's Outdoor Cooking with Inside Help

Justin Wilson's Outdoor Cooking with Inside Help
Author: Justin Wilson
Publisher: Pelican Publishing Company
Total Pages: 168
Release: 1986-09-30
Genre: Cooking
ISBN: 9781455606948
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Country cooking at its best! Everyone's favorite Cajun, Justin Wilson, has cooked up a collection of mouth-watering temptations in Justin Wilson's Outdoor Cooking With Inside Help . Many of the recipes featured can be seen demonstrated on Justin's PBS show, Justin Wilson's Louisiana Cookin' Outdoors. With the aid of a barbecue grill and a "Cajun microwave" (a large cypress oven), you'll be cooking like a Cajun and impressing friends and family with your skills. Fifty color photographs show Justin's delicious dishes in various stages of preparation. Justin Wilson is internationally known as a Cajun cook and humorist. He is a veteran of both writing cookbooks and preparing his dishes on his public broadcasting television programs for people across the country to enjoy. The companion television series to is currently under production for the Public Broadcasting System. His other books include Justin Wilson Looking Back: A Cajun Cookbook, The Justin Wilson Gourmet and Gourmand Cookbook, Justin Wilson's Outdoor Cooking with Inside Help, The Justin Wilson Cook Book (sp), The Justin Wilson #2 Cookbook: Cookin' Cajun (sp), Justin Wilson's Cajun Humor (pb), More Cajun Humor (pb), and Justin Wilson's Cajun Fables, all published by Pelican.

Wingfeather Tales

Wingfeather Tales
Author: Jonathan Rogers
Publisher: WaterBrook
Total Pages: 384
Release: 2021-03-23
Genre: Juvenile Fiction
ISBN: 0525653635
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Return to the world of the Wingfeather Saga with Andrew Peterson and his all-star author friends—now featuring new illustrations and the first-ever Wingfeather comic! Immerse yourself in a land of bomnubbles and quarreling cousins, sea dragons and book publishers, thieves and Fangs and secret maps. Here within these pages lie seven stories of the distant past, lost adventures, forgotten songs, and heartbreaking histories. The Shining Isle is restored, but Aerwiar is vast—and these authors have tales yet to tell: • Explore the inner walls of Yorsha Doon, just West of the Woes of Shreve, on the edge of the Dark Sea of Darkness, from the eyes of young Safiki in “The Prince of Yorsha Doon” from the creator of Aewiar, Andrew Peterson. • Jennifer Trafton's warm and whimsical writing brings to life a publishing nightmare populated by the many beasts of Skree in “The Wooing of Sophelia Stupe.” • Learn the origins of Ollister Pebmrick's mysterious entry in the Creaturepedia about his encounter with a raggant in “Willow Worlds” by N. D. Wilson. • Travel with young Podo Helmer on an epic hunt for sea dragons in “From the Deeps of the Dragon King” from A. S. Peterson. • Jonathan Rogers presents “The Ballard of Lanric and Rube,” sung by Armulyn the Bard, tale-spinner of the imaginary Shining Isle of Anniera, in On the Edge of the Dark Sea of Darkness. • Discover what life was like for Maraly and Gammon in post-war Skree in “Shadowblade and the Florid Sword"—the first-ever Wingfeather comic—by Andrew Peterson. • Douglas McKelvey's epic, heartbreakingly hopeful novella "The Places Beyond the Maps” recounts a father's journey to redemption. You'll also find delightful illustrations by Justin Gerard, Hein Zaayman, Cory Godbey, John Hendrix, Nicholas Kole, Aedan Peterson, Joe Sutphin, Jay Myers, and Doug TenNapel. Enter a rich, imaginative world that becomes more real, more mysterious, more dangerous, and more beautiful with each story's telling.

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie

George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
Author: George Foreman
Publisher: Simon and Schuster
Total Pages: 232
Release: 2002-06-04
Genre: Cooking
ISBN: 074321191X
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King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in George Foreman's Big Book of Grilling, Barbecue, and Rotisserie.