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| Author | : Koninklijke Nederlandse Botanische Vereniging |
| Publisher | : |
| Total Pages | : 187 |
| Release | : 1995 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 95 |
| Release | : 2011 |
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Abstracts of papers presented at the conference.
| Author | : Susan Harrison |
| Publisher | : Univ of California Press |
| Total Pages | : 461 |
| Release | : 2011-02-02 |
| Genre | : Nature |
| ISBN | : 0520948459 |
Serpentine soils have long fascinated biologists for the specialized floras they support and the challenges they pose to plant survival and growth. This volume focuses on what scientists have learned about major questions in earth history, evolution, ecology, conservation, and restoration from the study of serpentine areas, especially in California. Results from molecular studies offer insight into evolutionary patterns, while new ecological research examines both species and communities. Serpentine highlights research whose breadth provides context and fresh insights into the evolution and ecology of stressful environments.
| Author | : Koninklijke Nederlandse Botanische Vereniging |
| Publisher | : |
| Total Pages | : |
| Release | : 1995 |
| Genre | : |
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| Author | : Aditya Pratap |
| Publisher | : CABI |
| Total Pages | : 432 |
| Release | : 2011 |
| Genre | : Technology & Engineering |
| ISBN | : 184593766X |
Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous breeding efforts through conventional methods, substantial genetic gains have not been achieved. With the rise in demand for food legumes/pulses and increased market value of these crops, research has focused on increasing production and improving the quality of pulses for both edible and industrial purposes. "Biology and Breeding of Food Legumes" covers the history, origin and evolution, botany, breeding objectives and procedures, nutritional improvement, industrial uses and post-harvest technology and also recent developments made through biotechnological intervention.
| Author | : American Institute of Biological Sciences |
| Publisher | : |
| Total Pages | : 1196 |
| Release | : 1955 |
| Genre | : Biology |
| ISBN | : |
| Author | : Aditya Pratap |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 432 |
| Release | : 2014-02-03 |
| Genre | : Science |
| ISBN | : 1461495725 |
Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes’ research and development over the years are scattered in different journals of the World. The two volumes in the series ‘Alien Gene Transfer in Crop Plants’ address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The second volume entitled, “Alien Gene Transfer in Crop Plants: Achievements and Impact” will deal more with the practical aspects. This volume will cover achievements of alien gene transfer in major food crops of the world and their impact on development of newer genetic variability and additional avenues for selection; development of superior cultivars for increased yield, resistance to biotic and abiotic stresses, improved nutritional and industrial quality; innovation of new techniques and positive as well as negative environmental implications. This volume has been divided into four groups with an aim to cover all major cereals, pulses, oilseeds and other crops (vegetable and horticultural crops) which are of economic importance.
| Author | : Trevor R. Hodkinson |
| Publisher | : CRC Press |
| Total Pages | : 374 |
| Release | : 2006-12-26 |
| Genre | : Mathematics |
| ISBN | : 1420009532 |
To document the world's diversity of species and reconstruct the tree of life we need to undertake some simple but mountainous tasks. Most importantly, we need to tackle species rich groups. We need to collect, name, and classify them, and then position them on the tree of life. We need to do this systematically across all groups of organisms and b
| Author | : A. Hemantaranjan |
| Publisher | : Scientific Publishers |
| Total Pages | : 426 |
| Release | : 2002-07-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9387913848 |
Researches have made tremendous progress in the area of Plant Physiology, greatly increasing our understanding of living processes, necessary for biotechnological research. Different volumes of the treatise ``Advances in Plant Physiology'' covers the entire spectrum of Plant Physiology including the Plant Molecular Biology in order to encourage meaningful research in the coming twenty-first century. The true endeavor in this direction is the result of comprehensive, authoritative and timely publication of this valuable treatise, provides the reader with the most recent information, views and references focused on individual topics through a rich collection of reviews contributed by pioneer workers and of those actively engaged in the studies of various specific areas in different parts of the world with extensive experience, established record of eminence and noted authorities. In fact, this treatise is a treasure for interdisciplinary exchange of information and the approach to topic ranges from theoretical to applied molecular to organismic and single to multivariable systems. Apart from fulfilling the need of this treatise for research teams and scientists actively working in the areas of plant physiology biochemistry and plant molecular biology in universities institutes and research laboratories throughout the world, it would be extremely a useful book and a voluminous reference material for acquiring advanced knowledge by students in response to innovative courses in Plant Physiology, Plant Biochemistry, Agronomy, Genetics and Plant Breeding, Genetic Engineering, Microbiology, Plant Biotechnology and Botany. Over eighteen (18) chapters of Vol. 1 extensively elucidate the needful topics of Biological Nitrogen Fixation, Plant Cell and Tissue Culture, Plant Metabolism , certain rare Techniques in Plant Physiology, Herbicides Physiology, Plant Growth Regulators, Physiology of Rooting, Tree Physiology, Stress Physiology (in part) and Growth and Development Hopefully, Vol. II will comprise other important topics.
| Author | : Pawan Kumar Jaiwal |
| Publisher | : Springer |
| Total Pages | : 252 |
| Release | : 2016-01-07 |
| Genre | : Technology & Engineering |
| ISBN | : 8132226623 |
This book presents a detailed overview and critical evaluation of the state of the art and latest approaches in genetic manipulation studies on plants to mitigate the impact of climate change on growth and productivity. Each chapter has been written by experts in plant-stress biology and highlights the involvement of a variety of genes/pathways and their regulation in abiotic stress, recent advances in molecular breeding (identification of tightly liked markers, QTLs/genes), transgenesis (introduction of exogenous genes or changing the expression of endogenous stress- responsive genes) and genomics approaches that have made it easier to identify and isolate several key genes involved in abiotic stress such as drought, water lodging/flooding, extreme temperatures, salinity and heavy-metal toxicity. Food and nutritional security has emerged as a major global challenge due to expanding populations, and cultivated areas becoming less productive as a result of extreme climatic changes adversely affecting the quantity and quality of plants. Hence, there is an urgent need to develop crop varieties resilient to abiotic stress to ensure food security and combat increased input costs, low yields and the marginalization of land. The role of GM crops in poverty alleviation, nutrition and health in developing countries and their feasibility in times of climate change are also discussed. Recent advances in gene technologies have shown t he potential for faster, more targeted crop improvements by transferring genes across the sexual barriers. The book is a valuable resource for scientists, researchers, students, planners and industrialists working in the area of biotechnology, plant agriculture, agronomy, horticulture, plant physiology, molecular biology, plant sciences and environmental sciences.
