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Josephine's Favorite Recipes

Josephine's Favorite Recipes
Author: Josephine Company
Publisher: Createspace Independent Publishing Platform
Total Pages: 224
Release: 2015-02-14
Genre: Cooking
ISBN: 9781505523539

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This book is a collection of favorite recipes of the Josephine Company Grants Pass Camp of Daughters of Utah Pioneers. We are located in Josephine County, Oregon. Some of these recipes have been handed down for generations; even back to our pioneer ancestors, but many we got from watching our mothers and grandmothers prepare meals and those oh so delicious treats! Many of these have never been written down; just passed down, sometimes by trial and error, from generation to generation. Also included are some of our favorite modern recipes. Through this book we would like to share our recipes, some of them a secret until now, with our fellow bakers and cooks, as well as friends and family. So you may ask, what do our Utah Pioneer histories have to do with recipes? Each month, after our meeting has concluded, we have a potluck luncheon. It gives us a chance to socialize and share a nice meal together. That's when we decided to write a cookbook so that we can share these recipes with you. We hope you'll find them as tasty as we do; you'll find something for everyone. Enjoy!


Josephine's Favorite Recipes

Josephine's Favorite Recipes
Author: Personalized Journals
Publisher:
Total Pages: 120
Release: 2019-05-10
Genre:
ISBN: 9781097520268

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Blank Recipe Book To Write In: Ideal For Treasuring All Your Best Loved Recipes Your recipe book will become a family treasure to be handed down through generations - a Gift of Love and happy memories 🍴 6ʺ wide x 9ʺ high, 🍴 2 Pages per recipe 🍴 A-Z Reference Glossary of Cooking Terms at the back of the book 🍴 Handy ingredient substitutions 🍴 Conversion charts for temperatures, volumes and weights 🍴 Meat cuts reference guide 🍴 Room for over 50 recipes 🍴 Space for photos, memories or special notes on each recipe 🍴 Stylish Cover Design 🍴 Click ʺLook Insideʺ to see the log book pages 🍴 Makes a great gift for Grandmothers, Mothers, Friends, Sisters, Aunts, Teachers, Nieces, Co-Workers or Daughters Personalized Journals designs and creates unique outstanding notebooks, log books, planners, journals for thoughtful and caring gifts for all the important people in your life, including you! If you love this Book check out my other Recipe Books, Journals and Notebooks. Just search Amazon for Personalized Journals


Aunt Josephine's Book of Recipes

Aunt Josephine's Book of Recipes
Author: Josephine M. Wallace
Publisher:
Total Pages: 71
Release: 1923
Genre: Cooking, American
ISBN:

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Peas and Thank You

Peas and Thank You
Author: Sarah Matheny
Publisher: Harlequin
Total Pages: 24
Release: 2011-07-26
Genre: Cooking
ISBN: 1459209001

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Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble


Cooking with Josephine

Cooking with Josephine
Author: Josephine Araldo
Publisher:
Total Pages: 242
Release: 1982
Genre: Cooking
ISBN: 9780385276160

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A Family Affair

A Family Affair
Author: Josephine C. Griggs
Publisher:
Total Pages: 80
Release: 1986
Genre: Cooking
ISBN:

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What's for Dinner?

What's for Dinner?
Author: Josephine Gibson
Publisher:
Total Pages: 35
Release: 19??
Genre: Cooking (Meat)
ISBN:

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Not Just a Recipe

Not Just a Recipe
Author: Pat Jackman Altomare
Publisher: Archway Publishing
Total Pages: 413
Release: 2016-04-18
Genre: Cooking
ISBN: 1480828505

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For over ten years, Pat Jackman Altomare shared beloved recipes from her vast inherited collection through over five hundred newspaper columns that highlighted a sense of home, family, and traditions created by strong women in her past. In Not Just a Recipe, Altomare not only shares traditional recipes from her family as well as other home cooks from around the world, but also provides proven kitchen tips and homemade gift ideas, recipe reviews and comments, and food memories. Featured recipes include cinnamon roll-ups that utilize leftover pie dough, pulled pork sliders, buttermilk fried chicken, Columbian ajiaco, Texas caviar, fried green tomato BLT sandwiches, Australian lamingtons, and snickers candy. Included is advice on how to make rubs, spices, and marinades, grow fresh herbs, and create an annual to do list for the kitchen. Not Just a Recipe shares entertaining stories, proven recipes, and time-tested wisdom sure to please home cooks passionate about creating memories and delicious meals in their own kitchens.


From A Breton Garden

From A Breton Garden
Author: Josephine Araldo
Publisher: Da Capo Press
Total Pages: 390
Release: 1990-01-21
Genre: Cooking
ISBN: 9780201517590

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Brittany's vegetables have long been the jewels in the crown of French cook, and in the hands of Breton-corn chef, Josephine Araldo, the vegetables and fruits of this fruit gastronomical region become the key to an unfettered style of cooking that is a hallmark of French regional cuisine. Illustrated.