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| Author | : Jim Lee |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 1968 |
| Genre | : Cooking |
| ISBN | : |
Master the authentic Chinese cooking methods through logical sequence of simple steps and fundamental techniques by preparing the easy recipes included.
| Author | : Jim Lee |
| Publisher | : |
| Total Pages | : 342 |
| Release | : 1968 |
| Genre | : Cookery, Chinese |
| ISBN | : |
| Author | : Jim Woo |
| Publisher | : Jim Woo |
| Total Pages | : 220 |
| Release | : 2022-02 |
| Genre | : |
| ISBN | : 9781804500033 |
Are you looking for a Chinese cookbook recipes for your homemade dishes? In this book you will find many recipes from traditional and modern Chinese dishes. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. Chicken. Beef. Pork. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. If you want to impress your fiends and family, this Chinese cookbook is for you! Scroll up, click on buy it now and get your copy today!
| Author | : Kenneth H. Lo |
| Publisher | : Little Brown GBR |
| Total Pages | : 287 |
| Release | : 1989-05-11 |
| Genre | : |
| ISBN | : 9780316909372 |
| Author | : Jim Lee |
| Publisher | : Jim Lee |
| Total Pages | : 114 |
| Release | : 2021-04-15 |
| Genre | : |
| ISBN | : 9781801988421 |
55% OFF for Booksellers!!! Are you looking for Chinese cookbook recipes for your homemade dishes? In this book, you will find many recipes from traditional and modern Chinese dishes. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties, and kids using the best ingredients, and elevating the flavors with both gentle and strong spices from China. If you want to impress your friends and family, this Chinese cookbook is for you! What are you still waiting for? Buy your copy now!!!
| Author | : Betty Crocker Editors |
| Publisher | : Betty Crocker |
| Total Pages | : 0 |
| Release | : 1990-05-15 |
| Genre | : Cooking |
| ISBN | : 9780130832542 |
More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.
| Author | : Katie Liu Ching |
| Publisher | : |
| Total Pages | : 126 |
| Release | : 2021-05-02 |
| Genre | : |
| ISBN | : 9781802671933 |
★ 55% OFF for Bookstores! NOW at $ 36,97 instead of $ 46,97★ Are you looking for some Chinese recipes? Are you interested in some information on Chinese foods? If yes, this is the right book for you! Worry no more because The Chinese Cookbook will allow you to prepare some mouthwatering Chinese recipes right at the comfort of your home for your loved ones and friends. Your Customers Will Be Very Excited To Use This Amazing Book Chinese cooking is perhaps the most prominent and top method of cooking; as a matter of fact, it has extended the historical past. Chinese cuisine is also worldwide famous. Food is usually prepared in bite-sized pieces, ready for direct picking up and eating. Chinese culture regarded using forks and knives as barbaric because these implements are considered as weapons. There are many types of cuisine in China, and Cantonese is considered the most common in overseas restaurants. If you are traveling in China, you will find it hard to resists the pork bun, Peking duck as well as dim sum. This Chinese Cookbook for Beginners will introduce you to Chinese cuisine, including its unique as well as colorful and incredible diversity. You will also learn some important information about the secrets of Chinese cooking. This book will present you with some of the best, rare, and easy-to-prepare Chinese; including: Breakfast Recipes Lunch Recipes Dinner Recipes Desserts Recipes ...And much more! These recipes are simple to prepare and cook. This book comes as an easy-to-understand guide, even the newbie can follow. Buy it NOW and let your customers get addicted to this awesome book! ✓
| Author | : Chef Marino |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021-01-05 |
| Genre | : |
| ISBN | : 9781914192265 |
From the heart of China directly to your table― over 200 authentic Chinese recipes Chinese cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other Chinese cookbooks, this one will help you make beloved dishes at your own home with more than 200 authentic recipes from all over the country. You'll get a true taste of China with traditional recipes from appetizers and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Chinese Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Chinese cookbooks, this one includes: ● National classic recipes―You won't need other Chinese cookbooks with 200+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Chinese cuisine. For example you will learn how to prepare Chinese dumplings, spring rolls, peking duck, tofu, and much more. ● History of Chinese cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine. All Chinese cookbooks should be this thorough! Chinese Cookbook Made Simple, at Home has everything you need to master the art of true Chinese cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!
| Author | : Willie Willer |
| Publisher | : |
| Total Pages | : 170 |
| Release | : 2021-03-30 |
| Genre | : |
| ISBN | : 9781990334306 |
If уоu аrе оnе of them, fіndіng the rіght cookbook іѕ a crucial раrt. Wе hаvе соmріlеd a list of thе best cooking chіnеѕе fооd аt home hаѕ truly never been easier--all уоu nееd іѕ thіѕ bооk, a wok, аnd a ԛuісk trір tо thе supermarket sіmрlе chinese cооkіng оffеrѕ marrying wіth the freshest іngrеdіеntѕ аnd thе simplest techniques tо сrеаtе аmаzіng flаvоr. Armеd with thе fundаmеntаl tесhnіԛuеѕ, it is ѕеt оut tо give аnсіеnt trаdіtіоn a mоdеrn twіѕt and bring thе jоуѕ of chinese сооkіng tо аll. I hope you enjoy the book "tasty chinese recipes". You can see other recipes such as: - Vegan tofu cookbook - Chinese fried rice recipe - Short rib recipe - Spring roll recipes - Chinese dumpling recipes - Chinese stir fry cookbook - Pork roast recipe It doesn't matter where you are on the planet, as soon you have this cookbook you will have the chinese flavors on your table. From appetizers to starters and main you will find the thing that you are looking for. Let the specific tastes amaze you, and let these recipes make you a pro in the kitchen.
| Author | : Gill Edden |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1987 |
| Genre | : Cookery, Chinese |
| ISBN | : 9780861784899 |
