Jewish Food for Festivals and Special Occasions
Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 2008 |
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ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 128 |
Release | : 2008 |
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Author | : Marlena Spieler |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9780754830733 |
The Jewish people have a special dish for every festival occasion; with fascinating background on the culinary traditions, this is a wonderful collection of classic recipes.
Author | : Jayne Cohen |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 949 |
Release | : 2012-09-26 |
Genre | : Cooking |
ISBN | : 0544187032 |
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author | : Phyllis Glazer |
Publisher | : William Morrow Cookbooks |
Total Pages | : 0 |
Release | : 2004-03-02 |
Genre | : Cooking |
ISBN | : 9780060012755 |
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Author | : Janna Gur |
Publisher | : Schocken |
Total Pages | : 242 |
Release | : 2014-10-28 |
Genre | : Cooking |
ISBN | : 0805243097 |
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the influences of their neighbors and that carried memories from their past wanderings. These cuisines may now be on the verge of extinction, however, because almost none of the Jewish communities in which they developed and thrived still exist. But they continue to be viable in Israel, where there are still cooks from the immigrant generations who know and love these dishes. Israel has become a living laboratory for this beloved and endangered Jewish food. The more than one hundred original, wide-ranging recipes in Jewish Soul Food—from Kubaneh, a surprising Yemenite version of a brioche, to Ushpa-lau, a hearty Bukharan pilaf—were chosen not by an editor or a chef but, rather, by what Janna Gur calls “natural selection.” These are the dishes that, though rooted in their original Diaspora provenance, have been embraced by Israelis and have become part of the country’s culinary landscape. The premise of Jewish Soul Food is that the only way to preserve traditional cuisine for future generations is to cook it, and Janna Gur gives us recipes that continue to charm with their practicality, relevance, and deliciousness. Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With full-color photographs throughout.)
Author | : Judi Rose |
Publisher | : Interlink Books |
Total Pages | : 0 |
Release | : 2017-03-15 |
Genre | : Cooking |
ISBN | : 9781566560504 |
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world’s foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.
Author | : Jennifer Ferro |
Publisher | : Rourke Publishing (FL) |
Total Pages | : 56 |
Release | : 1999 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781571033031 |
Discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder. Includes recipes.
Author | : Gilda Angel |
Publisher | : |
Total Pages | : 285 |
Release | : 2004-03-01 |
Genre | : |
ISBN | : 9780915474066 |
Author | : Linda Burghardt |
Publisher | : Citadel Press |
Total Pages | : 322 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780806522067 |
A book that will help both novice and experienced hostesses celebrate the Jewish holidays with pleasure and style. Contains suggestions for home decoration, stories and crafts, full menus appropriate to each holiday season, and guidance for prayer. Photos.
Author | : Jeffrey Yoskowitz |
Publisher | : Macmillan |
Total Pages | : 354 |
Release | : 2016-09-13 |
Genre | : Cooking |
ISBN | : 1250071380 |
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.