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Jersey Shore Food History

Jersey Shore Food History
Author: Karen L Schnitzphan
Publisher: Arcadia Publishing
Total Pages: 226
Release: 2008-03-14
Genre: Cooking
ISBN: 1614237271

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“Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May.” —RedBankGreen No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May. “Tells the story of the original farm and sea to table American destination. The book is filled with information about the way the NJ shore has eaten through history and the food establishments that have spanned generations, some still operating today.” —NJ.com “This book also gives us insights into the earliest days of Atlantic City’s fine hotels. The Victorian era menus included in the volume are a treasure. I also loved her inclusion of such iconic former restaurants as Hackney’s and Capt. Starn’s and the still standing Knife and Fork Inn.” —Atlantic City Central “If you enjoy walking the Boardwalk for your pork roll and salt water taffy fix, or if you appreciate the history of the region’s former great restaurants like Hackney’s, Capt. Starn’s and Zaberer’s, this book will be an entertaining read.” —Atlantic City Weekly


Jersey Shore Food History

Jersey Shore Food History
Author: Karen L. Schnitzspahn
Publisher: History Press
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9781609495077

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No trip to the Jersey Shore would be complete without indulging in the cuisine that helps make it famous. These foods we enjoy today are part of a long tradition beginning in the Victorian era, when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression, when fast food appeared and iconic boardwalk treats developed. Predating the farm to table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll or salt water taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.


The Jersey Shore Cookbook

The Jersey Shore Cookbook
Author: Deborah Smith
Publisher: Quirk Books
Total Pages: 177
Release: 2016-04-12
Genre: Cooking
ISBN: 159474873X

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Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands


Shark Attacks of the Jersey Shore: A History

Shark Attacks of the Jersey Shore: A History
Author: Patricia & Robert Heyer
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2020
Genre: History
ISBN: 1467144991

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Every summer, thousands flock to the Jersey Shore for its beaches and boardwalks, but lurking in the depths beyond is a historic threat to tranquility. Dozens of shark attacks and interactions have occurred throughout Jersey Shore history that reveal bravery, heartbreak and the hubris of man. A boy paid a gruesome price for teasing a trapped shark in the first recorded attack in 1842. The three bloody attacks of 1960 left one man's limb amputated. The horrific summer of 1916 included seven attacks in a two-week span and crafted the caricature of the killer shark that remains in popular culture today. Authors Patricia and Robert Heyer dive into the history of when two apex predators, man and shark, cross paths on the shores of New Jersey.


Down the Jersey Shore

Down the Jersey Shore
Author: Russell Roberts
Publisher: Rutgers University Press
Total Pages: 308
Release: 1993
Genre: History
ISBN: 9780813519968

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Summer visitors and year-round residents alike are sure to discover Jersey Shore lore that captures their fancy in this entertaining account of the people, places, and events that have shaped New Jersey's famous shoreline. From ghost stories and the comic misadventures of the early Miss America Pageant to the dynamics of the changing coastline and poignant portraits of traditional crafts workers, Russell Roberts and Rich Youmans have chronicled the fascinating history and heritage of the New Jersey Shore. In this book you'll meet the luminaries who've frequented the Shore--from President Ulysses Grant strolling through Long Branch to Grace Kelly learning to surf at Ocean City. You'll find out why the boardwalk was invented, and also why early ones were removable. Join the authors as they pay tribute to the Shore's forgotten inventors, including Simon Lake, who some consider the true father of the modern submarine. Relive the Jersey Shore's role in wartime and learn the story of the mysterious Nazi submarine sunken off of Point Pleasant Beach. Read about Lucy the Margate Elephant, as a well as her two long-gone "cousins." Discover all this and more as Roberts and Youmans explore the vast uncharted heritage of the New Jersey Shore.


Lost Amusement Parks of the North Jersey Shore

Lost Amusement Parks of the North Jersey Shore
Author: Rick Geffken
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2017-03-27
Genre: Travel
ISBN: 1439659842

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By the end of the 19th century, New Jersey coastline was dotted with thriving amusement parks but are just fond and fading memories today. The Jersey Shore has always attracted people seeking relief from summer heat and humidity. Long before Europeans came here, the native Lenape clammed, fished, and played games on the beach and in the surf. These original people could scarcely have imagined that, by the end of the 19th century, the 120-mile-long coastline would be filled with amusement parks featuring gentle kiddie car rides, terrifying roller coasters, merry-go-rounds, and fast-food emporiums. James Bradley in Asbury Park and William Sandlass Jr. in Highland Beach created mass entertainment for hundreds of thousands of people. Their seaside recreation centers, along with those in Long Branch, Bradley Beach, Pleasure Bay, and others, endured for years. Sadly, they are now just distant and vanishing memories that are resurrected in this piece.


The Real Jersey Shore

The Real Jersey Shore
Author: Adela Catoe
Publisher:
Total Pages: 200
Release: 2021-04-27
Genre:
ISBN:

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The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. These foods we enjoy today are part of a long tradition beginning in the Victorian era when big oceanfront hotels served elaborate meals. Diverse dishes and restaurants emerged during prohibition and the Great Depression when fast food appeared and iconic boardwalk treats developed. Predating the farm-to-table movement, fancy and fast eateries have been supplied by local fishermen and farmers for decades. So whether you indulge in a tomato pie, pork roll, or saltwater taffy, take a mouthwatering historical tour and discover timeless treats from Sandy Hook to Cape May.


Folklore of the New Jersey Shore

Folklore of the New Jersey Shore
Author: Richard J. Kimmel
Publisher: Schiffer Publishing
Total Pages: 0
Release: 2012
Genre: Body, Mind & Spirit
ISBN: 9780764341274

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Extending along the eastern coast of the state, the Jersey Shore is filled with folklore and strange happenings. Discover how historical events here may have given birth to legend. Read about German U-boats sneaking past Sandy Hook in shallow water defying commonsense. Drive down pineland roads leading to a tiny clearing where satanic rituals, occult meetings, and whisky stills could have flourished. Chase spirits and spies at the Seabrook-Wilson House at the Bayshore Waterfront Park or consider the famed Jersey Devil. Find out about Captain Kidd and Blackbeard who may still be looking for buried treasure. See the Devil's Tower in Cape May built so a man's wife could see the New York City skyline, but all she saw from it was her husband with another woman – if you circle the tower three times, you will see "something," too. So slip into your swimsuits, don your backpacks, climb into your automobile, or mount your bicycle, and visit the Folklore Of the New Jersey Shore!


Shark Attacks of the Jersey Shore

Shark Attacks of the Jersey Shore
Author: Patricia Heyer
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2020-08-17
Genre: Nature
ISBN: 1439669791

Download Shark Attacks of the Jersey Shore Book in PDF, ePub and Kindle

Every summer, thousands flock to the Jersey Shore for its beaches and boardwalks, but lurking in the depths beyond is a historic threat to tranquility. Dozens of shark attacks and interactions have occurred throughout Jersey Shore history that reveal bravery, heartbreak and the hubris of man. A boy paid a gruesome price for teasing a trapped shark in the first recorded attack in 1842. The three bloody attacks of 1960 left one man's limb amputated. The horrific summer of 1916 included seven attacks in a two-week span and crafted the caricature of the killer shark that remains in popular culture today. Authors Patricia and Robert Heyer dive into the history of when two apex predators, man and shark, cross paths on the shores of New Jersey.


The History of Diners in New Jersey

The History of Diners in New Jersey
Author: Michael C. Gabriele
Publisher: History Press
Total Pages: 0
Release: 2013
Genre: History
ISBN: 9781609498221

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The silver Airstreams and neon signs of the classic American diner brighten New Jersey's highways and Main Streets. But the intrinsic role they have played in the state's culture and industry for more than one hundred years is much more than eggs-over-easy and coffee. Diners are the state's ultimate gathering places--at any moment, high school students, CEOs, construction workers and tourists might be found at a counter chatting with the waitresses and line cooks. Jerseyans yearn for lost favorites like the Excellent Diner and Prout's Diner and still gather at beloved haunts like the Bendix and Tick Tock Diners. Although the industry is all but gone today, New Jersey was once the hub of diner manufacturing, making mobile eateries that fed hungry Americans as far away as the West Coast. Author Michael C. Gabriele offers this delicious history--collected from interviews with owners, patrons and experts--and indulges in many fond memories of New Jersey diners.