Jean Georges PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Jean Georges PDF full book. Access full book title Jean Georges.

Home Cooking with Jean-Georges

Home Cooking with Jean-Georges
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
Total Pages: 258
Release: 2011-11-01
Genre: Cooking
ISBN: 030771795X

Download Home Cooking with Jean-Georges Book in PDF, ePub and Kindle

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.


Simple Cuisine

Simple Cuisine
Author: Jean-Georges Vongerichten
Publisher: Wiley
Total Pages: 0
Release: 1990
Genre: Cookbooks
ISBN: 9780028609911

Download Simple Cuisine Book in PDF, ePub and Kindle

With simple, quick cooking techniques--steaming, sautéing, and stir-frying--and flavorful, low-fat sauces, Jean-Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes including more than 20 thirty-minute menus are collected here.


Jean-Georges

Jean-Georges
Author: Jean-Georges Vongerichten
Publisher: Broadway
Total Pages: 224
Release: 1998
Genre: Cooking
ISBN: 076790155X

Download Jean-Georges Book in PDF, ePub and Kindle

A collection of gourmet recipes includes tomato confit, beet tartare, sauteed chicken with figs, spicy stir-fried corn, and chocolate souffle


JGV: A Life in 12 Recipes

JGV: A Life in 12 Recipes
Author: Jean-Georges Vongerichten
Publisher: W. W. Norton & Company
Total Pages: 304
Release: 2019-10-08
Genre: Biography & Autobiography
ISBN: 0393608492

Download JGV: A Life in 12 Recipes Book in PDF, ePub and Kindle

One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. Jean-Georges was born in Alsace in eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother produced elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. Served rich goose stew and tender roasted local vegetables, Vongerichten’s palate was forever transformed, and such were the origins of his culinary genius. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own in New York City, London, Singapore, Sao Paolo, and back in France. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef a household name. Anchoring this remarkable memoir are twelve recipes that have defined Jean-Georges's career: an egg caviar still on his menu forty years after his mentor taught him the simple preparation; shrimp satay with a wine-oyster reduction from his landmark Lafayette restaurant; a pea guacamole that had President Obama tweeting; and more. Enlivened with his hand-drawn sketches and intimate photographs, JGV is a book for young chefs, as well as anyone who has ever stood at a stove and wondered what might be.


Simple to Spectacular

Simple to Spectacular
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
Total Pages: 0
Release: 2000
Genre: Cookbooks
ISBN: 9780767903608

Download Simple to Spectacular Book in PDF, ePub and Kindle

Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.


Spark in Action

Spark in Action
Author: Jean-Georges Perrin
Publisher: Simon and Schuster
Total Pages: 574
Release: 2020-05-12
Genre: Computers
ISBN: 1638351309

Download Spark in Action Book in PDF, ePub and Kindle

Summary The Spark distributed data processing platform provides an easy-to-implement tool for ingesting, streaming, and processing data from any source. In Spark in Action, Second Edition, you’ll learn to take advantage of Spark’s core features and incredible processing speed, with applications including real-time computation, delayed evaluation, and machine learning. Spark skills are a hot commodity in enterprises worldwide, and with Spark’s powerful and flexible Java APIs, you can reap all the benefits without first learning Scala or Hadoop. Foreword by Rob Thomas. About the technology Analyzing enterprise data starts by reading, filtering, and merging files and streams from many sources. The Spark data processing engine handles this varied volume like a champ, delivering speeds 100 times faster than Hadoop systems. Thanks to SQL support, an intuitive interface, and a straightforward multilanguage API, you can use Spark without learning a complex new ecosystem. About the book Spark in Action, Second Edition, teaches you to create end-to-end analytics applications. In this entirely new book, you’ll learn from interesting Java-based examples, including a complete data pipeline for processing NASA satellite data. And you’ll discover Java, Python, and Scala code samples hosted on GitHub that you can explore and adapt, plus appendixes that give you a cheat sheet for installing tools and understanding Spark-specific terms. What's inside Writing Spark applications in Java Spark application architecture Ingestion through files, databases, streaming, and Elasticsearch Querying distributed datasets with Spark SQL About the reader This book does not assume previous experience with Spark, Scala, or Hadoop. About the author Jean-Georges Perrin is an experienced data and software architect. He is France’s first IBM Champion and has been honored for 12 consecutive years. Table of Contents PART 1 - THE THEORY CRIPPLED BY AWESOME EXAMPLES 1 So, what is Spark, anyway? 2 Architecture and flow 3 The majestic role of the dataframe 4 Fundamentally lazy 5 Building a simple app for deployment 6 Deploying your simple app PART 2 - INGESTION 7 Ingestion from files 8 Ingestion from databases 9 Advanced ingestion: finding data sources and building your own 10 Ingestion through structured streaming PART 3 - TRANSFORMING YOUR DATA 11 Working with SQL 12 Transforming your data 13 Transforming entire documents 14 Extending transformations with user-defined functions 15 Aggregating your data PART 4 - GOING FURTHER 16 Cache and checkpoint: Enhancing Spark’s performances 17 Exporting data and building full data pipelines 18 Exploring deployment


The Cambridge Companion to Ballet

The Cambridge Companion to Ballet
Author: Marion Kant
Publisher: Cambridge University Press
Total Pages:
Release: 2007-06-07
Genre: Music
ISBN: 1139827197

Download The Cambridge Companion to Ballet Book in PDF, ePub and Kindle

Ballet is a paradox: much loved but little studied. It is a beautiful fairy tale; detached from its origins and unrelated to the men and women who created it. Yet ballet has a history, little known and rarely presented. These great works have dark sides and moral ambiguities, not always nor immediately visible. The daring and challenging quality of ballet as well as its perceived 'safe' nature is not only one of its fascinations but one of the intriguing questions to be explored in this Companion. The essays reveal the conception, intent and underlying meaning of ballets and recreate the historical reality in which they emerged. The reader will find new and unexpected aspects of ballet, its history and its aesthetics, the evolution of plot and narrative, new insights into the reality of training, the choice of costume and the transformation of an old art in a modern world.


The Kimchi Chronicles

The Kimchi Chronicles
Author: Marja Vongerichten
Publisher: Rodale Books
Total Pages: 274
Release: 2011-08-02
Genre: Cooking
ISBN: 1609611284

Download The Kimchi Chronicles Book in PDF, ePub and Kindle

The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day—with a foreword by Jean-Georges Vongerichten. In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider’s look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George’s Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal. With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.


The Imperative

The Imperative
Author: Alphonso Lingis
Publisher: Indiana University Press
Total Pages: 250
Release: 1998-10-22
Genre: Philosophy
ISBN: 9780253212313

Download The Imperative Book in PDF, ePub and Kindle

". . . a more compelling reading of Kant than any I have ever seen." —David Farrell Krell In this provocative book, Alphonso Lingis argues that not only our thought is governed by an imperative, as Kant had maintained, but, rather, our sensual, sensing, perceiving, and emotional life is continually regulated by imperatives that come to us from the world around us. Through a series of phenomenological sketches drawn from life experiences, Lingis shows that there are directives in the natural world and in our interactions with others that govern our thought and behavior.


Letters on Dancing and Ballets

Letters on Dancing and Ballets
Author: Jean Georges Noverre
Publisher: David Leonard
Total Pages: 0
Release: 2004
Genre: Performing Arts
ISBN: 9781852731007

Download Letters on Dancing and Ballets Book in PDF, ePub and Kindle

The dancer and choreographer Jean-Georges Noverre's Letters On Dancing and Ballets were first published in Stuttgart in 1760, and set forth his ideas for the reform of ballet, ideas which were considered revolutionary in their day and indeed anticipated changes to be carried out more than a century later by Laban, Fokine, and Jooss. At a time when court ballet had degenerated into a meaningless succession of conventional dances, Noverre advocated a unity of design and a logical progression from introduction to climax in which the whole was not sacrificed to the part and anything unnecessary to the theme was eliminated. Movement was to be defined by the tone and time of the music, and choreographers were advised to avoid over-complicated steps and turn to nature for natural means of expression which could be understood by all. He advocated also the reform of costume, and lived to see masks, full-bottomed wigs and cumbersome dresses abandoned in favor of attire better suited to the roles portrayed. Noverre's Letters can be said without exaggeration to be one of the most important dance books ever published, and through its influence Noverre can be seen as the grandfather of ballet as we know it.