Jasper Whites Cooking From New England PDF Download
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Author | : Jasper White |
Publisher | : Perennial |
Total Pages | : 367 |
Release | : 1992-12-17 |
Genre | : Cooking |
ISBN | : 9780060923990 |
Download Jasper White's Cooking from New England Book in PDF, ePub and Kindle
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Author | : Jasper White |
Publisher | : Simon and Schuster |
Total Pages | : 274 |
Release | : 1998-06-10 |
Genre | : Cooking |
ISBN | : 0684800772 |
Download Lobster at Home Book in PDF, ePub and Kindle
More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.
Author | : Jasper White |
Publisher | : Jessicas Biscuit |
Total Pages | : |
Release | : 1998-06-01 |
Genre | : Cooking |
ISBN | : 9780964360075 |
Download Jasper White's Cooking from New England Book in PDF, ePub and Kindle
Author | : Jasper White |
Publisher | : W W Norton & Company Incorporated |
Total Pages | : 380 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780393052381 |
Download The Summer Shack Cookbook Book in PDF, ePub and Kindle
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
Author | : Jasper White |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2000-08-22 |
Genre | : Cooking |
ISBN | : 0684850346 |
Download 50 Chowders Book in PDF, ePub and Kindle
Offers recipes for a variety of chowders, including New England clam, Manhattan red, corn, and Nantucket Veal chowders.
Author | : The Boston Globe |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781572438958 |
Download New England Seafood Cookbook Book in PDF, ePub and Kindle
This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.
Author | : Jasper White |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2007-04-24 |
Genre | : Cooking |
ISBN | : 0393052389 |
Download Summer Shack Cookbook Book in PDF, ePub and Kindle
The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long—without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time.
Author | : Leigh Belanger |
Publisher | : Voyageur Press (MN) |
Total Pages | : 162 |
Release | : 2012-05-07 |
Genre | : Cooking |
ISBN | : 0760339082 |
Download The Boston Homegrown Cookbook Book in PDF, ePub and Kindle
Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.
Author | : Jasper White |
Publisher | : HarperCollins Publishers |
Total Pages | : 394 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : |
Download Jasper White's Cooking from New England Book in PDF, ePub and Kindle
One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.
Author | : Alexandra Stafford |
Publisher | : Clarkson Potter |
Total Pages | : 256 |
Release | : 2017-04-04 |
Genre | : Cooking |
ISBN | : 0553459848 |
Download Bread Toast Crumbs Book in PDF, ePub and Kindle
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016