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Jane & Michael Stern's Encyclopedia of Pop Culture

Jane & Michael Stern's Encyclopedia of Pop Culture
Author: Jane Stern
Publisher: Harper Perennial
Total Pages: 612
Release: 1992
Genre: History
ISBN: 9780060553432

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An A to Z of Who's Who and What's What, from Aerobics and Bubble Gum to "Valley of the Dolls" and Moon Unit Zappa.


Encyclopedia of Bad Taste

Encyclopedia of Bad Taste
Author: Gross
Publisher:
Total Pages:
Release: 1992-07-01
Genre:
ISBN: 9780517085950

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500 Things to Eat Before It's Too Late

500 Things to Eat Before It's Too Late
Author: Michael Stern
Publisher: Houghton Mifflin Harcourt
Total Pages: 468
Release:
Genre:
ISBN: 9780547059075

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Elvis World

Elvis World
Author: Jane Stern
Publisher:
Total Pages: 256
Release: 1987
Genre: Singers
ISBN: 9780747500148

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A study of the cultural phenomenon that Elvis was and continues to be ten years after his death, this is the first book to be published with the authority of Graceland, who allowed the authors access to their extensive photographic archives. Apart from outlining his music, his movies, his life and the legend, Elvis memorabilia photographs are included, such as 1950s fan magazines, Elvis wallets and handkerchiefs.


Southern Country Cooking from the Loveless Cafe

Southern Country Cooking from the Loveless Cafe
Author: Michael Stern
Publisher: Thomas Nelson
Total Pages: 225
Release: 2005-04-02
Genre: Cooking
ISBN: 1418557927

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Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today


Eat Your Way Across the U.S.A.

Eat Your Way Across the U.S.A.
Author: Jane Stern
Publisher: Broadway
Total Pages: 388
Release: 1999
Genre: Restaurants
ISBN:

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"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.


Blue Plate Specials & Blue Ribbon Chefs

Blue Plate Specials & Blue Ribbon Chefs
Author: Jane Stern
Publisher: Lebhar-Friedman
Total Pages: 256
Release: 2001
Genre: Cooking
ISBN: 9780867308402

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An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.


American Gourmet

American Gourmet
Author: Jane Stern
Publisher: HarperCollins Publishers
Total Pages: 308
Release: 1991
Genre: Cooking
ISBN: 9780060167103

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Social history of the 1950s and 1960s with 100 memorable recipes of the time.


Two for the Road

Two for the Road
Author: Jane Stern
Publisher: Houghton Mifflin Harcourt
Total Pages: 310
Release: 2007-05-09
Genre: Cooking
ISBN: 9780618872688

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In this laugh-out-loud culinary memoir, the Sterns tell the story behind their lifelong road trip, offering a front-seat view of smoke pits, boardinghouse-style restaurants, and cafes where customized mugs for regulars hang on pegboards.