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| Author | : B. G. Hennessy |
| Publisher | : Puffin |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Cake |
| ISBN | : 9780140508826 |
To prepare for the wedding, Sally Price buys the rice, the best man hires a band, Mr. Fine paints a sign, and Jake bakes a magnificent cake.
| Author | : Barbara G. Hennessy |
| Publisher | : |
| Total Pages | : |
| Release | : 1990 |
| Genre | : Cake |
| ISBN | : 9780590725958 |
To prepare for the wedding, Sally Price buys the rice, the best man hires a band, Mr. Fine paints a sign, and Jake bakes a magnificent cake.
| Author | : Scholastic Inc |
| Publisher | : |
| Total Pages | : 21 |
| Release | : 1992 |
| Genre | : Creative activities and seat work |
| ISBN | : 9780590265348 |
Activity book to accompany Jake baked the cake by B.G. Hennessy.
| Author | : Bettina Ling |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1999 |
| Genre | : Readers (Primary) |
| ISBN | : 9780590684606 |
| Author | : Jake Cohen |
| Publisher | : HarperCollins |
| Total Pages | : 281 |
| Release | : 2021-03-09 |
| Genre | : Cooking |
| ISBN | : 0358354250 |
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
| Author | : Rebecca Firth |
| Publisher | : Page Street Publishing |
| Total Pages | : 451 |
| Release | : 2021-12-07 |
| Genre | : Cooking |
| ISBN | : 1645673456 |
Every Occasion is Better with Cake Rebecca Firth, best-selling author of The Cookie Book, is back with the cake party you’ve been looking for! Fulfill all of your cake needs for any occasion with breakfast cakes, petite cakes, Bundt cakes, snacking cakes and stunning layered cakes. There’s something for everyone, including: • Chocolate-Coconut Candy Bar Cake • Stella’s Strawberry Lemonade Cake with Strawberry Marshmallow Frosting • Raspberry Jam Coffee Cake • Brown Butter Snickerdoodle Cake with Cinnamon Spice Frosting • Chocolate Horchata Meringue Cake • Glazed Tangerine Donut Cake • Chocolate Stout Cake with Champagne Buttercream • Petite Caramelized Banana Split Pavlovas • Dulce de Leche Pumpkin Cheesecake Whether you want a delicious midweek treat or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions and cake-making magic.
| Author | : Audrey Shulman |
| Publisher | : ABRAMS |
| Total Pages | : 298 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 1613127731 |
A “sweet indulgence for your mind, heart, and tastebuds”—now a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward). Meeting Mr. Right is never easy. And in a big city like Los Angeles, it’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting. Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date). With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars. “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.” —Winnie Holzman, creator of My So-Called Life “This is a delightfully humble and enthralling tale about cake and bars and boys, but it’s really about life, and what it takes to get up every day and be the person you have always wanted to be.” —Tracy Moore, Jezebel
| Author | : Gerald Hawksley |
| Publisher | : |
| Total Pages | : |
| Release | : 2012 |
| Genre | : Bakers |
| ISBN | : 9781477422069 |
Jake bakes cakes for all kinds of different people and animals.
| Author | : Joan Stimson |
| Publisher | : Sea to Sea Publications |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Birthdays |
| ISBN | : 9781597712408 |
Although his parents want to keep his birthday cake a secret, Jake sneaks a peak at his surprise birthday cake, with unexpected results.
| Author | : Jake Tilson |
| Publisher | : Quadrille Publishing |
| Total Pages | : 222 |
| Release | : 2011 |
| Genre | : Cooking (Fish) |
| ISBN | : 9781844009756 |
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
