It's All in the Sauce
Author | : Kristen Kish |
Publisher | : |
Total Pages | : |
Release | : 2021-12-07 |
Genre | : |
ISBN | : |
Download It's All in the Sauce Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Its All In The Sauce PDF full book. Access full book title Its All In The Sauce.
Author | : Kristen Kish |
Publisher | : |
Total Pages | : |
Release | : 2021-12-07 |
Genre | : |
ISBN | : |
Author | : Anglea Garbes |
Publisher | : Simon and Schuster |
Total Pages | : 283 |
Release | : 2011-11-15 |
Genre | : Cooking |
ISBN | : 1440530653 |
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
Author | : Tony Rosenfeld |
Publisher | : Running Press Adult |
Total Pages | : 325 |
Release | : 2011-05-03 |
Genre | : Cooking |
ISBN | : 0762442271 |
Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly proficient cook, running the show in their own kitchens every night of the week. Rosenfeld teaches the principles of cooking over high heat with different types of foods -- beef, chicken, fish, or vegetables -- and provides more than 250 sauce recipes for while you sear and after you sear. Helpful illustrations guide you through the instructions. High-heat cooking saves you time and the easy teaching methods encourage healthy home cooking. There is even a chapter on using affordable cuts of meat to fit any budget. By mastering the techniques you are free to be creative to come up with your own recipe to fit your mood.
Author | : Matt Garczynski |
Publisher | : Running Press Adult |
Total Pages | : 144 |
Release | : 2019-10-08 |
Genre | : Cooking |
ISBN | : 076246772X |
From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
Author | : James Peterson |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 691 |
Release | : 2017 |
Genre | : Cookbooks |
ISBN | : 0544819829 |
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Author | : Steve Martorano |
Publisher | : Knopf |
Total Pages | : 194 |
Release | : 2014-10-28 |
Genre | : Cooking |
ISBN | : 0385349890 |
Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail … or worse. Raised on Gram’s meatballs and Mom’s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that’s macaroni and gravy, not pasta and sauce, cuz. That’s just the way it is in Martorano’s world. When it seemed like the only future for a kid from the neighborhood was to drive a truck or join the mob, it was this passion for food that inspired Martorano to reach for more and start his first “restaurant”—selling homemade sandwiches he prepared in his mother’s basement. These sandwiches, served up with a side of Steve’s personality, turned out to be the recipe for success and started Martorano in the restaurant business. Eighteen years after opening the incredibly popular Cafe Martorano in Fort Lauderdale, Florida, Martorano now runs a total of four successful restaurants in Florida and Las Vegas, and has built a devoted and ever-growing clientele—including a bevy of celebrities—who are more than willing to wait hours for a table. In this personal, funny, delectable cookbook, the self-proclaimed “heavyweight champ of Italian-American cooking” offers us a wide range of the dishes that have made his restaurants so popular. Among the book’s seventy-eight recipes, you’ll find tried-and-true favorites like Martorano Meatballs, Fresh Mozzarella, Stuffed Hot Peppers, and Fried Galamad Red (known as calamari outside Philly), as well as newer fare like Grilled Octopus, Rice Balls, and Sunday Pork Gravy with Rigatoni (featuring braised pigs’ feet). And don’t worry—Martorano doesn't skip the cocktails or dessert! Expect to indulge in Peanut Butter Cake with Peanut Butter Zabaglione, Cannoli Cream, Tuscan Lemonade, and Sicilian Mules. Steve Martorano’s It Ain’t Sauce, It’s Gravy delivers all the staples of delicious neighborhood-style comfort food, served up in the author’s one-of-a-kind, deliciously fun-loving style.
Author | : Case Fischer |
Publisher | : |
Total Pages | : 160 |
Release | : 2016-04-15 |
Genre | : |
ISBN | : 9781939055170 |
Twenty years ago, a small specialty foods company in Fredericksburg, Texas, paired a favorite berry with a then-unknown form of dried-smoked jalapeno called the chipotle--and the rest is history. The Sauce celebrates this award-winning marriage made in flavor heaven with insights into the story from Case Fischer and Mark Wieser, the founders of Fischer & Wieser Specialty Foods, plus about 80 recipes created by cookbook author John DeMers and culinary instructor Nancy Marr. Recipes range from the company's original suggested use--the sauce simply poured atop cream cheese--to more surprising options like Salmon Quesadillas, Pork Chop Piperade and Molten Chocolate Cake.
Author | : Gwyneth Paltrow |
Publisher | : Grand Central Life & Style |
Total Pages | : 407 |
Release | : 2016-04-12 |
Genre | : Cooking |
ISBN | : 1455584223 |
The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time! Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout (which often contains high quantities of fat, sugar, and processed ingredients). All the dishes are surprisingly tasty, with little or no sugar, fat, or gluten. From easy breakfasts to lazy suppers, this book has something for everybody. Yummy recipes include Chocolate Cinnamon Overnight Oats, Soft Polenta with Cherry Tomatoes, Chicken Enchiladas, Pita Bread Pizzas, Quick Sesame Noodles, and more! Plus, an innovative chapter for "on-the-go" meals (Moroccan Chicken Salad Wrap, Chopped Salad with Grilled Shrimp, and others) that you can take for lunch to work or school, to a picnic, or to eat while watching soccer practice!
Author | : Paul Gayler |
Publisher | : |
Total Pages | : 224 |
Release | : 2015-11-26 |
Genre | : Sauces |
ISBN | : 9780857833440 |
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise.
Author | : Kristen Kish |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2017-10-31 |
Genre | : Cooking |
ISBN | : 0553459767 |
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.