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Italian Wines, 1999

Italian Wines, 1999
Author: Gambero Rosso
Publisher: Gambero Rosso
Total Pages: 656
Release: 1999
Genre: Cooking
ISBN: 9781890142025

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Since its first edition in 1988, the Gambero Rosso Italian Wine Guide has played a major role in Italy's fine wine market: both professionals and wine enthusiasts have learned to trust its evaluations. The 1998 English edition was truly a best-selling wine title for everyone and was a complete sell out. Italian Wines 1999 surveys the panorama of quality wine production in Italy. Expanded to 650 pages, this volume reviews and evaluates over 8,500 wines and 1,400 wineries. During 1998, after months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.


Italian Wines 1999

Italian Wines 1999
Author: Slow Food Movement
Publisher:
Total Pages: 600
Release: 1999
Genre: Wine and wine making
ISBN: 9781902304250

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Guide to italian wines 1999

Guide to italian wines 1999
Author: Luca Maroni
Publisher:
Total Pages: 885
Release: 1999
Genre: Cooking
ISBN: 9788887631005

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Italian Wines

Italian Wines
Author:
Publisher:
Total Pages: 40
Release: 1963
Genre: Wine and wine making
ISBN:

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Italian Wines 2001

Italian Wines 2001
Author: Gambero Rosso
Publisher: Gambero Rosso
Total Pages: 704
Release: 2001
Genre: Cooking
ISBN: 9781890142056

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Since its first edition in 1988, Italian Wines has played a major role in Italy's wine market as both professionals and wine enthusiasts have learned to trust its evaluations. The 2000 edition was a best-selling wine title and a complete sell-out. Italian Wines 2001 surveys the panorama of quality wine production in Italy. Expanded to 696 pages, this volume reviews and evaluates over 11,000 wines and 1,600 wineries. After months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.


A History of Italian Wine

A History of Italian Wine
Author: Manuel Vaquero Piñeiro
Publisher: Springer Nature
Total Pages: 247
Release: 2022-08-31
Genre: History
ISBN: 3031060970

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This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.


The Wines of Italy

The Wines of Italy
Author: Cyril Ray
Publisher: Italian Trade Commission
Total Pages: 148
Release: 1966
Genre: Wine and wine making
ISBN:

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Italian Wine For Dummies

Italian Wine For Dummies
Author: Mary Ewing-Mulligan
Publisher: John Wiley & Sons
Total Pages: 331
Release: 2011-04-18
Genre: Cooking
ISBN: 1118069595

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"A must-have book for anyone who is serious about Italian wines." —Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." —Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." —Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!


The Encyclopedia of Italian Wines

The Encyclopedia of Italian Wines
Author: Maureen Ashley
Publisher: Touchstone
Total Pages: 132
Release: 1991
Genre: Wine and wine making
ISBN:

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